Cooked with Onions, capsicums & fresh green chilies giving a spicy full of flavor.
8.50 £
Tikka Masala
Medium to mild, cooked in a Tandoori oven, then mixed with yoghurt, cream, almonds and Monsoona's own spices.
8.50 £
Butter Chicken
Chicken rubbed with spices, hung yogurt & some ginger and garlic, and then cooked in a clay oven. The sauce is made with tomato sauce, cream, and spices, and then the pulled chicken is added in to simmer, and then finished off with some butter, giving a buttery, creamy & lemony taste.
8.50 £
Specialties Options
Fillet of Sea Bass
Chicken Tikka
Lamb
Tandoori King Prawn (With Shell)
3.00 £
Tandoori King Prawn (Without Shell)
3.00 £
Chicken on the Bone
Lamb on the Bone
2.00 £
Spice Options
Mild
Hot
Set Meal Options
Chicken
Vegetable
Mixed Pakoras
Onion Bhajee
Lamb
Sag Aloo
Bombay Aloo
Garlic Naan
Plain Naan
Peshwari Naan Bread
Coke
Irn Bru 330ml
Set Meal for Two
Set Meal for Two
2 Papadoms with chutney, 2 Starters from Chicken/ Vegetable / Mixed Pakoras or Onion Bhajee, 2 Mains From our traditional range with Chicken / Lamb / Vegetable, 2 Steam rice / Pilau rice, 1 Side dish either Sag Aloo or Bombay Aloo, 1 Garlic Naan/ Plain Naan or peshwari naan Bread + 2 drinks (choice of coke /irn bru 330ml).
31.95 £
Other Sundries
Popadom
0.95 £
Spicy Popadom
1.00 £
Chips
2.50 £
Raita (Plain Yoghurt)
2.00 £
Mixed Raita (Cucumber & Tomato)
2.20 £
Green Salad
2.95 £
Pickle Tray
Spiced onion, Mango, mint. Mixed pickle.
1.70 £
Tandoori & Roti Bread
Plain Naan
2.95 £
Garlic Naan
3.35 £
Cheese Naan
3.35 £
Peshwari Naan
3.35 £
Keema Naan
3.35 £
Chapati
2.00 £
Tandoori Roti
2.50 £
Paratha (Plain)
3.35 £
Stuffed Paratha (Mix of Potatoes & Vegetable)
3.45 £
Sundries
Steam Rice
2.95 £
Pilau Rice
3.35 £
Onion & Garlic
3.45 £
Egg Fried Rice
3.45 £
Lemon & Cashew Nut Rice
3.45 £
Mushroom Pilau Rice
3.45 £
Mixed Vegetable Pilau Rice
3.45 £
Keema Rice (Lamb Mince)
3.95 £
Vegetable Dish - Side Portion
Vegetable Bhaji
Mixed vegetable cooked with fine spices
4.55 £
Mushroom Bhaji
Mushroom cooked in curry sauce
4.55 £
Spinach Bhaji
Dry spinach cooked with garlic, herb & spices
4.55 £
Bombay Aloo
Potato cooked with traditional spices
4.55 £
Mixed Vegetable Souse
Potato, broccoli, cauliflower, tomatoes etc.
4.55 £
Palak Aloo
Spinach and potato cooked in traditional style
4.55 £
Tarka Dhal
Lentils cooked with garlic and herbs
4.55 £
Bangladeshi Dhal
Red lentils cooked with onion, garlic & coriander.
4.55 £
Chana Bhaji
Chick peas cooked with tomatoes and spices.
4.55 £
Matter Paneer
A combination of peas and cottage cheese.
4.55 £
Aloo Gobhi
Cauliflower & potato cooked with fine spices.
4.55 £
Bindi Bhaji
Okra cooked with tomatoes and onion.
4.55 £
Vegetable Dish - Main Portion
Vegetable Bhaji
Mixed vegetable cooked with fine spices
8.50 £
Mushroom Bhaji
Mushroom cooked in curry sauce
8.50 £
Spinach Bhaji
Dry spinach cooked with garlic, herb & spices
8.50 £
Bombay Aloo
Potato cooked with traditional spices
8.50 £
Mixed Vegetable Souse
Potato, broccoli, cauliflower, tomatoes etc.
8.50 £
Palak Aloo
Spinach and potato cooked in traditional style
8.50 £
Tarka Dhal
Lentils cooked with garlic and herbs
8.50 £
Bangladeshi Dhal
Red lentils cooked with onion, garlic & coriander.
Off the bone diced chicken pieces marinated green and red chilles.
11.95 £
Aachari Murg Tikka
Luscious portion of chicken thigh marinated in yogurt, chilies and pickling spices, cooked in tandoor and served with mint chutney
11.95 £
Tandoori Chicken
Half on the bone
11.95 £
Tandoori King Prawn
Tandoori barbeque and delicious juicy dish
15.95 £
Tandoori Mixed Grill
Lamb, chicken tikka, sheek kebab, Tandoori chicken, king prawn
15.95 £
Traditional Indian Dishes
Kurma Dish
Cooked with mild spices, cream and coconut.
8.50 £
Bhuna Dish
Medium dish prepared with special blend of spices, garlic, fresh coriander, tomatoes and methi leaves.
8.50 £
Rogan Josh
Delicately flavour dish, cooked with fresh tomato, coriander, spring onion, garlic, ginger & all the traditional herbs & spices.
8.50 £
Karahi Dish
Traditionally rich in flavour with fresh garlic, ginger, cubed onions, green peeper, green herbs & karahi spices.
8.50 £
Balti Dish
Very popular medium strength dish with exotic Balti spice.
8.50 £
Du Piazza Dish
Medium with onion, capsicum, tomatoes, garlic & coriander.
8.50 £
Dansak Dish
A sweet, hot & sour dish with a refreshing taste, made using the best lentils and juicy pineapple chunks.
8.50 £
Pathia Dish
Sweet, sour & hot cooked with garlic, coriander, plum tomatoes along with Indian homemade spices.
8.50 £
Madras Dish (Hot)
Fairly hot this gives it a rich and fiery blend.
8.50 £
Vindaloo Dish (Extra Hot)
Very hot dish, garlic, tomato, potato, hot chili & lemon juice.
8.50 £
Monsoona’s Bangladeshi Specialties
Bangladeshi Seasonal Fish Curry (Mild)
On the bone fish steak, cooked in thick sauce with turmeric, green chili, tomato & garlic.
12.95 £
Monk Fish with Tetul
Chunks of Monk fish tail, marinated with mustard, garlic and lime then glazed in tandoori oven. then cooked with home made Tamarind sauce, garlic, ginger, spring onion and coriander to give a sweet and sour taste. a must try for fish curry lover.
16.95 £
Garlic Chili Chicken
Off the bone chicken cooked with thick sauce using fresh garlic, ginger, green chili & Bengal spices.
12.95 £
Lamb Shank
14.95 £
Tandoori Sea Bass (Mild)
Locally sourced whole Sea Bass first marinated with rich aromatic spices, lime juice, olive oil & garlic and ginger then cooked in Tandoori oven and served with Tarka Dhal (Lentils which cooked with garlic and herbs) & salad
14.95 £
Chettinad (Hot)
12.95 £
Staff Curry (Mild)
The dish cooked Exactly the way we cook our chicken or lamb curry for stuff. (Available on Friday, Saturday only).
11.95 £
Chef Recommendations
Hariyali (Mild)
Cooked with fresh mint, yogurt, coriander and green chili in tomatoes and onion sauce.
8.50 £
Monsoona’s Tiger Special
Cooked with Monsoona’s very own tiger mango chutney, honey, fresh coriander & an array of exotic spices.
8.50 £
Mango Malai
Cooked with mild spice, crushed mango, cream & coconut to give a mango flavor (sweet dish).
8.50 £
Kashmir Rose Dish
Cooked with mushroom, fresh tomato, garlic, ginger, cream and all the traditional fresh herbs and dry spices, very authentic.
8.50 £
Achari (Mild)
This is a mouthwatering dish, Cooked in a rich texture of spices and spicy lime pickle together with garlic, ginger, onions and chilies.
8.50 £
Jalfrezi Dish (Hot)
Cooked with Onions, capsicums & fresh green chilies giving a spicy full of flavor.
8.50 £
Naga Zhaal (Hot)
Cooked with Onions, green papers, garlic, coriander, special chili pickle and fresh herbs.
8.50 £
Makhani Dish
A very mild curry, cooked with coconut, almond, cheese & natural herbs. Cream is added to create a delicate flavour.
8.50 £
Saag Cheesna Special
A medium to mild curry cooked with light cream cheese, tomato, spinach and garnished with Parmigiano cheese and fresh coriander.
8.50 £
Tikka Masala
Medium to mild, cooked in a Tandoori oven, then mixed with yoghurt, cream, almonds and Monsoona's own spices.
8.50 £
Afghan Dish
Mild dish, prepared with exotic fruits including coconut, pineapple, cream, mild herbs and spices.
8.50 £
Pasanda
Cooked with mild spices, yogurt, red wine, garlic, tomato puree and cream.
8.50 £
Chashni (Mild)
This dish is sweet, hot and tangy dish. Cooked with onion, garlic, turmeric, chili, mango chutney, tomato ketchup, fresh mint, lime juice and splash of cream.
8.50 £
Ceylon Curry
This Sri Lankan dish cooked with green and red chilies, cumin, star anise, coconut milk, ginger, garlic, coriander, lemon juice, curry and Bay leaves and Monsoona’s own spices.
8.50 £
Butter Chicken
Chicken rubbed with spices, hung yogurt & some ginger and garlic, and then cooked in a clay oven. The sauce is made with tomato sauce, cream, and spices, and then the pulled chicken is added in to simmer, and then finished off with some butter, giving a buttery, creamy & lemony taste.
8.50 £
Appetisers
Pia-zu (v)
Deep fried, crispy bites of Piazu made with red lentils paste, onion, garlic & ginger, spring onion, coriander and spice. A true Bangladeshi snack.
3.85 £
Mahi Machli
Salmon marinated in a yogurt, red pepper & tomato, coriander & lime juice then cooked in Tandoori oven. Served with salad & mint coriander sauce.
4.95 £
Sea Bass
Boneless fillet marinated with garlic and ginger, lime juice, sea salt & light spices then shallow fried with olive oil served on a bed of salad.
5.95 £
Samosas
Traditional Indian crispy triangular pastry bites. Choice of fillings; Chicken, Lamb or Vegetable
3.95 £
Pakoras - Vegetable
Well spiced Vegetable coated in gram flour, and then deep fried.
3.75 £
Pakoras - Chicken
Well spiced chicken coated in gram flour, and then deep fried.
3.95 £
Mixed Pakoras
With chicken, vegetables and mushrooms.
4.45 £
Mushroom Delight
Lamb mince stuffed in mushrooms then deep fried.
3.95 £
Chicken Chaat
Small pieces of chicken in a thin, dry layer of tangy sauces, served with Puri.
4.65 £
Lamb Chaat
Small pieces of lamb in a thin, dry layer of tangy sauces, served with Puri.
4.65 £
Sheek Kebab
Spicy lamb mince roll, cooked on Tandoori.
4.45 £
Mixed Kebab
With chicken tikka, lamb tikka and sheek kebab.
5.95 £
Lamb Chop
Lamb chops marinated with yogurts, lime, star anise and spice, cooked in tandoori oven.
6.95 £
Chicken Tikka
Boneless pieces of chicken marinated in exotic spices then cooked in traditional Tandoori oven.
4.55 £
Lamb Tikka
Boneless pieces of lamb marinated in exotic spices then cooked in traditional Tandoori oven.
4.55 £
Tandoori Chicken
Chicken on the bone, marinated in eastern spice and yoghurt.
4.55 £
Fish cake
Marinated with special herbs, lime leaves & spice, served with sweet chili sauce.
4.45 £
King Prawn Puri
Large king prawns cooked in chefs own special sauces, served with a Puri
5.95 £
Onion Bhajee (v)
Onions dipped in gram flour, spices and then fried.
3.85 £
Mushroom & Potato Chaat (v)
Spicy mushroom & potato served with Puri (Indian fried bread).
4.45 £
Beguni
Thin sliced of aubergine coated in gram flour, then deep fried.