We put a great deal of effort into making our meze's for you. What kind of dishes do we serve? All kinds - hot and cold from little stuffed vegetables and pastries, to varying salads and dips - and all served with hot, fresh pitta bread
15.90 £
Pilich Izgara
Marinated supreme of chicken skewered with peppers and chargrilled. Served with rice, a garnish of salad and various sauces to suit on the side
13.95 £
Pilich Special
A layered dish of chopped pitta, garlic yoghurt, and thin slices of marinated chicken supreme covered with chilli and butter sauce
13.95 £
Karisik Izgara
A mixed grill of lamb, beef and chicken kebabs. Served with rice, a garnish of salad and various sauces to suit on the side
16.95 £
Sucuk
A traditional spicy sausage, chargrilled
5.75 £
Starters
Humus
All our starters are served with fresh hot pitta bread. Crushed chick - peas blended with tahini, olive oil and a kiss of garlic
4.95 £
Humus Kavurma
Humus served with pan friedfillet of lamb and roasted pine nuts
6.25 £
Meze For Two
We put a great deal of effort into making our meze's for you. What kind of dishes do we serve? All kinds - hot and cold from little stuffed vegetables and pastries, to varying salads and dips - and all served with hot, fresh pitta bread
15.90 £
Meze For Three
23.85 £
Saksuka
Lightly sauteed aubergine tossed in a tomato, onion and garlic sauce served warm
5.25 £
Kizartma
Lightly fried aubergines, courgettes, peppers and carrots covered with a yoghurt and garlic sauce
4.95 £
Cacik
Creamed yoghurt with diced cucumber and a touch of garlic.
4.95 £
Yaprak Dolmasi
Vine leaves stuffed with rice and pine nuts
4.75 £
Dana Dogush
Strips of chargrilled marinated steak tossed with mixed salad in a spicy lemon and coriander dressing
10.50 £
Sucuk
A traditional spicy sausage, chargrilled
5.75 £
Hellim
Chargrilled goat's cheese
5.25 £
Borekler With Feta Cheese
Filo pastry filled with feta cheese
4.75 £
Borekler With Feta Cheese & Spinach
Filo cheese filled with feta cheese and spinach
4.95 £
Karishiktava
Chicken & fish goujons served with a cream chilli dip
6.95 £
Patlican Kizartma
Lightly fried aubergine slices topped with seasoned onions, yoghurt, feta cheese and finished in the oven
6.25 £
Tavuk Kizartma
Deep fried spicy chicken wings served with a yoghurt and garlic sauce
4.75 £
Sarimsali Karides
King prawns sauteed lightly in garlic butter
8.95 £
Kebabs - Main Dishes
Shish Kofte
Seasoned minced lamb, chargrilled on skewers. Served with rice, a garnish of salad and various sauces to suit on the side
14.50 £
Shish Kebab
Marinated cubes of lamb skewered with peppers and chargrilled. Served with rice, a garnish of salad and various sauces to suit on the side
15.50 £
Pilich Izgara
Marinated supreme of chicken skewered with peppers and chargrilled. Served with rice, a garnish of salad and various sauces to suit on the side
13.95 £
Dana Izgara
Marinated cubes of steak skewered with pepper, onion and mushroom and chargrilled. Served with rice, a garnish of salad and various sauces to suit on the side
19.50 £
Kara-Deniz Izgara
Marinated cubes of ribeye and king prawns skewered with peppers, onion and chargrilled. Served with rice, a garnish of salad and various sauces to suit on the side
19.50 £
Karisik Izgara
A mixed grill of lamb, beef and chicken kebabs. Served with rice, a garnish of salad and various sauces to suit on the side
16.95 £
Specialities - Main Dishes
Burdur Kebabi
Supreme of chicken stuffed wit h mushroom and cheese, grilled and served with a creamy white wine and mushroom sauce
16.50 £
Shashlik
Marinated cubes of lamb, skewered, chargrilled and served with a mushroom and tomato sauce
16.50 £
Iskender
Chopped pitta covered with yoghurt, layered with sliced fillet of lamb and topped with halep and butter sauce
15.50 £
Pilich Special
A layered dish of chopped pitta, garlic yoghurt, and thin slices of marinated chicken supreme covered with chilli and butter sauce
13.95 £
Hunkar Begendi
Chargrilled marinated lamb served on bed of creamed aubergine sauce
17.50 £
Kuzu Firin
Oven baked leg of lamb with root vegetables in a tomato sauce
17.95 £
Tavuk Salatasi
Chargrilled supreme of chicken chopped and tossed in a warm honey and mustard sauce, served on a bed of mixed lettuce and seasonal salad
14.75 £
Karni Yarik
Aubergine stuffed with seasoned mince, baked and served with a cream yoghurt
13.95 £
Biberli Kuzu Izgara
Fillet of lamb cubes marinated with cracked black pepper, chargrilled and served on a passata, rosemary and red wine sauce
16.95 £
Nargile Special
Our own speciality of chopped pitta topped with creamed saksuka, thin slices of chargrilled lamb dressed with halep sauce and hot butter
17.50 £
Kus Kus - Main Dishes
Leg Of Lamb
A kind of hard wheat semolina which has been ground, moistened and rolled in flour. The grain is steamed and served with the following stew type dishes. Leg of lamb baked with carrots and potatoes in a tomato sauce
17.95 £
Chicken Supreme
Chunky pieces of chicken supreme lightly poached in a courgette, mixed pepper and spicy tomato sauce
13.95 £
Mixed Kebab
Mixed kebab of lamb, chicken, beef and spicy sausage
17.95 £
Vegetarian
Karnibahar
Florets of cauliflower lightly paoched in a herb and tomato sauce, sprinkled with feta cheese and oven baked
10.50 £
Patlican Oturtma
Lightly fried aubergines finished in a tomato and basil sauce, served on a bed of pasta and topped with feta cheese and black olives
10.95 £
Nohut Pilaki
Chickpeas cooked with carrots, potatoes, onions and peppers in a delicately flavoured tomato sauce
11.95 £
Imam Bayildi
Aubergine stuffed with a seasonal tomato and onion sauce sprinkled with feta cheese and oven baked
11.95 £
Patlican Tombala
Aubergines stuffed with feta cheese, tomato and fresh basil, chargrilled and served on a roasted red pepper sauce
13.95 £
Biber Dolmasi
Peppers stuffed with onion, tomato, mushroom, black olives and almonds topped with parmesan cheese and baked in oven
13.50 £
Seafood
Karides Shish
King prawns skewered with onions and peppers and chargrilled
17.95 £
Kilich Shish
Marinated cubes of swordfish chargrilled
17.95 £
Kalkan Baligi Izgara
Marinated halibut, oven roasted and served on a tomato and black olive sauce
17.95 £
Firinda Karides
King prawns lightly cooked in a tomato and herb sauce, topped with feta cheese and baked in the oven
17.95 £
Side Dishes
Coban Salatasi
Chopped mixed salad dressed with oil lemon juice
3.95 £
Peynir Salad
Coban salad topped with feta cheese
4.50 £
Mushrooms
Lightly sauteed in a garlic and herb butter
3.95 £
Turshu
Pickled green peppers
3.50 £
Oven Baked Courgettes
Baked in a tomato and mixed pepper sauce
4.25 £
Mediterranean Mixed Roast Vegetables
4.25 £
Olives
3.75 £
Rice
2.75 £
French Fries
2.75 £
Garlic & Herb Pitta Bread
2.95 £
Garlic & Herb Pitta Bred With Cheese
3.50 £
Set Meals
Ziyafet Sofrasi For Two
Enjoy a selection of cold and hot mezes, followed by a selection of chicken, shish and kofte kebabs, pilich special and stuffed aubergine, all served with rice and roasted Mediterranean vegetables. To complete your meal a selection of sweet Turkish pastries stuffed with various nuts
49.00 £
Ziyafet Sofrasi For Three
73.50 £
Sultan Sofrasi For Two
Enjoy a varied selection of cold and hot mezes, followed by a selection of chicken and lamb kebabs, stuffed aubergine, pilich special, grilled swordfish and king prawns, all served with rice and roasted Mediterranean vegetables. To complete your meal a selection of sweet Turkish pastries stuffed with various nuts
53.00 £
Sultan Sofrasi For Three
79.50 £
Etyemez Sofrazi For Two (V)
If you are vegetarian we would be delighted to offer you a Turkish banquet meal as above, but to suit your palate!
43.00 £
Etyemez Sofrazi For Three (V)
64.50 £
Vezir Sofrasi For Two
A suggested option for a light pre/post theatre supper as an extension of our popular meze