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Best Butternut Squash Risotto with Halloumi in Aberdeen

There is only one restaurant
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Howies Aberdeen
90/100 (3176 ratings)
Restaurants
Vegan Options
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Scottish
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After-hours
Dinner
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Pork
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Fish of the Day Cod
Fish and chips
Lobster Roll
Snap Pea
Pork Belly
Haddock
Butternut Squash Risotto with Halloumi
caesar salad
Beef
Sea Bass
Mussel
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Tiramisu
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Bass
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Burger and fries
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Haggis Starter
"Nice place, chill setting.Good dĆ©core, piano should be tuned more often. Food is great, I would say authentic Scottish but I donā€™t know..."
Rawad R Atallah
"I had dinner with my parents at Howies. We had steak and it was amazing.The staff is super friendly and they have a very good wine..."
Andreia Costa
"Good was great and service was very quick, only had to wait 10mins for each course to come out. Big portions too which is great. They offer a deal..."
Mark Watt
"Went there for the last evening of my Scotland trip and had an amazing meal. The lamb was one of the best I ever had. Everything else was great too...."
Lena Mellona
"Howies is a great resturant with a relaxed approach to your meal. The staff are great at what they do and able to chat pleasantly when taking the..."
Neil Taylor
"Loved it! The food is incredible! And prices are decent! I managed to have a Haggis starter as..."
Irina Buchan
"We had a team dinner. Good food, friendly staff. They also had an offer if you were to order food before 6.30. Multi story parking very close by. ..."
sat kumar
"Cosy place, friendly people and good food. The creamy smoky fish soup is definitely..."
Houman Omidi
"Superb lunchtime meal with work colleagues. Lovely food and great service! Would definitely..."
Melly B
"Fantastic Scottish dining. We attended a graduation meal there with a group of people. All the food was really good. In particular the pork stuffed..."
Valeria Boe
"Was here as part of a large group for lunch. Had a lovely room away from the public area which allowed us time to spend together in a relaxed..."
Brenda Brown
"Amazing food and affordable. We had the veggie haggis, stabbed mussels, battered haddock and squash risotto. Service was friendly and quick. And the..."
Gaston Ragnar Rippinger (RagnarRipper)
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