Mandoo

Absolutely delicious and consistent as always, I love how fresh the dumplings are and you can do half/half with the dumplings so you can try a variety. I’m always opting for the soup dumplings with kimchi/veggie & pork 🤤🤤🤤 and pairing it with a plate of fried dumpling. The owners and staff are always so happy and seem so grateful that we are enjoying their food you can see it in their smiles 🥺🥺 📸📸: @deelycious_

Yum! Absolutely delicious Korean dumplings. We ordered takeaway (restaurant was set as closed on doordash so we had to go into the restaurant but that's ok, they served us quickly). We got steamed kimchi dumplings and fried chicken dumplings. Both were awesome. $16 for 8 dumplings and it came with sauce and a yummy salad with pickles.

Amazed by these little chicken/pork/vegetables filled pots of happiness called mandoo! Steamed or fried, the mandoos are to die for! The sesame and chilli sauce on side, with pickled veggies- onion and cucumber is a great combination. Dumpling soup is also something to look out for. The fish stock with 6 mandoos, sliced carrots, spring onion, boiled egg and topped with sesame is soul food. Their beef bi-bim-bab is pretty good as the veggies and meat tastes fresh and is palatable.

Yummy!! Hidden away on Bank Street in Adelaide, is this gem of a restaurant that will leave you satisfied and happy if you are a fan of Korean dumplings. Cooking, serving and eating all happen in one small room with barely 6 tables. There is often a small queue, and customers wait outside to be seated, but the service is fast. I waited for about 10 minutes during lunch rush. The menu is straight forward; order your dumplings steamed, fried, or boiled and served in soup. Other than these, there is an Udon soup and Bi-bim-bap. Dumplings are served piping hot, along with a spicy sauce and ample pickles. Some dishes include a salad, mash, or glass noodles. The dishes are generous in size and offer great value. These are some of the best Korean dumplings (mandu) I have tasted. The delicacy of the thin flour dough is second to none, the meaty filling is absolutely delicious, and the folds are expertly made. The people at Mandoo are courteous and well organized. The chef and staff members made us feel special, and were very helpful.