Hot Spicy Kitchen

They have definitely redecorated the place since I came last time. Look a lot better and fancier. A little pricey for street Chinese fast food (comparing to the nearby fast hot-pot places). The pot tasted a little too salty, so you better have them with rice. The plum juice🥤 is definitely a winner here.

The dry hot is the signature dish. I've been coming here for about 5 years and it's been consistently busy that whole time. It's good value for money, the only issue is that there can be significant variation in the spice, oil, and saltiness of the dish on different days. I've ordered each level of spice including the 'extreme' spice, and some days the 'mild' can be hotter than the 'medium'. The saltiness has varied alot on different days too. Overall the meal is always pleasant, but not always consistent.

We ordered dry hotpot base, mild spicy which was pleasant to eat. Spicy but not too spicy. A bit numb spicy, a bit oily. I think It’s because they use chili oil as their spicy. Definitely goes well with rice and drink. We ordered 7-8 ingredients and a jar of beer was $70 something. If you pay cash they give you 5% discount. I will recommend to try it if you like spicy food. I saw there were people who bought bubble tea drinks to the shop to dine in, and it’s ok. Quite friendly service I’ll say.

We loved this place. Some staff were unsure when asked questions about menu, (language or new, don't know), but help was available. Dish was flavourful, I would suggest asking for mild as chilli was added liberally. Ingredients were fresh and well cooked. Overall, a very enjoyable dining experience. Price was competitive with surrounding establishments. Give it a try, I don't think you will be disappointed.

This is one of the finest dry hot pot place in Adelaide, packed with flavours and mind numbing sichuan peppercorn! Ordered the following items: - Shallot pancake. The appetising entree is surely one of the ones not to miss! Crispy outside, warn heartily gooey inside. - Dry hot pot: Potato, celery and capsicum is included in the base sauce. I always add the chicken, dried tofu, enoki mushroom, Onions and shitake mushroom. Love it! - Steamed Chicken in Peanuts and Chilli Sauce. This was an average entree. I expected it to be boneless but it was full of bones. - Hot & Spicy BBQ Fish with wide vermicelli, barramundi, mung bean, bean curd sticks and tofu knot. This one is the PERFECT hot and spicy fish! Highly recommended.

Delicious & spicy - service at this bustling restaurant is friendly & prompt. The menu has a good variety & lunch specials are reasonably priced & ala carte dishes are generous portions. Main dishes were authentic & spicy. We were a little disappointed that several cold dishes were too sweet & realised they dished out sugar over them. If you want the real experience, make sure you tell them not to sprinkle sugar on the dishes!