Likuid Espresso

Excellent coffee and food. They have a variety of options for breakfast or lunch. I usually go for a quick egg breakfast in the morning available till 11am. Fresh ingredients and delicious. Prices are reasonable and location is excellent if working on currie street, waymouth street area. The interior decor is tasteful - dark tones and wood. Staff is quick to serve and friendly.

I found this cafe a bit unaware of difference between serving of cold or hot beverages. I asked for iced coffee large and i was served it in a hot beverage cup. It was full of ice and 1/4 of coffee for 7.50. I have always seen cafe using separate cups for hot and cold take aways coffee, plus who sips iced coffee through the cup instead of straw.

I'm certainly not usually one to take the time to leave reviews but I believe firmly in giving credit where credit is due. I travel alot throughout Australia so really great food and coffee are usually a minimum requirement/pre-requisite for me to consider visiting a spot more than once and it's certainly rare that I have the desire to as not much stands out from the crowds.. Especially when you work in the hospitality field. What has kept me visiting Likuid on my visits to Adelaide is the wonderful service I've received from the young girl who works there, Nicole. It makes a great deal of difference to your day when you can see and feel the value that a staff member places on their customers experience. I'd be doing a disservice to this young lady, not to take the time to commend her as not only a valuable asset to this establishment, but as a genuine, hard-working and kind human being.. Unfortunately she was not there on my recent visit for me to thank/commend her in person and I will not be returning to the beautiful city of Adelaide for quite some time. With that being said, thank you Nicole for a delightfully positive experience.. I hope this message reaches you and that you know that it certainly doesn't go unnoticed. With gratitude, W.I.N

As a Sydney based Wine and Food writer and Publisher,..in search of Coffee and newspapers ,.. I was very disappointed with my experience,..on two seperate occasions, when served weak milky coffee! I I generally order a large 3/4 Flat white in the hope that the coffee flavour is more concentrated and Less Milky,.. Cos I am not a Baby! In fact,…I am the reformed Espresso drinker who set off the “3/ 4 Flat white” trend in Sydney,..after returning from life in Italy where they line up at the Bar for a double Espresso only 1.3 Euros !Sadly the first coffee which actually had a third and extra shot in it,..a few weeks ago (and cost $7.50) was disappointing, both in terms of flavour intensity and price! I was surprised that they charged over $7 bucks,..,not seen in Sydney,..but I guess they need to claw back a few bucks to cover their Fabulous and contemporary industrial ,..by the textbook,..interior fit out ! In fairness ,the food does look great,..and there are lots of trendy Barista’s with “ man buns” ,..but sorry guys,.. it doesn’t make up for anaemic coffee! Maybe the Newscorp flunkies from the Advertiser building,..that inhabit this place,.. can’t tell the difference because,..they are too busy running Scomo’s election campaign!!