Todai Sushi King

182 Rundle St, 5000 - Adelaide
★★★★★ ★★★★★
75/100
258 recommendations

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75/100
Sluurpy Score
258 total reviews
Tripadvisor
4.0/5
7 reviews
Google
4.3/5
77 reviews
Facebook
4.6/5
14 reviews
Zomato
3.0/5
23 reviews
Restaurant guru
4.0/5
117 reviews
True local
2.2/5
2 reviews
Uber eats
4.3/5
18 reviews

Contact Information

📍 Address: 182 Rundle St, Adelaide

Google Reviews (8)

K

Kamille Caralipio

3 months ago
★★★★★ 5/5
Our first time here and it was great! Probably the best ramen place we’ve been so far here in Adelaide. It’s a but hard to find a parking spot near it because it’s in the heart of the city but definitely worth a visit. Very busy place so make sure you come early!
Google
L

Leon Carbonell

a month ago
★★★☆☆ 3/5
I had the lobster tail ramen, which is kinda good. We also had corn ribs as a side. Small on the serving for its price. Food came out fast. Overall a bit of an average experience.
Google
A

Anneliis sarapuu

2 months ago
★★★★★ 5/5
Okay but wow…. I think that this is the best ramen in Adelaide 🍜 The creaminess of the broth was the most delicious thing I’ve ever tasted. You could taste every flavour in every single dish! None of them missed! We enjoyed: - Prawn Toast 🍤 - Pork Gyoza 🥟 - Karaage Chicken 🐔 - Truffle Ramen 🍜 - Original Tonkotsu Ramen 🍜 11/10 for everything! We really enjoyed this place and the Japanese vibes it was channeling! We can’t wait to go back w our fam 🤍 @minimono.noodlebar For better quality pictures view our Instagram @welovetoeat_adl
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M

Miss J

5 months ago
★★★★★ 5/5
Previously a cheap sushi shop, now a brightly lit ramen stopover. Karaage chicken was really good, flavoursm, juicy and tender. Agedashi tofu was also decent size and soft. Yummy with the soy sauce dressing. Lobster tail broth was really rich, not spicy, packed with flavour and umami. Goes really well with the fresh noodles which absorbs the soup as time passes. Eggs were cooked to perfection. Lobster Broth can get a little too rich after a while, as it has a hint of seafood flavour to it too, it was best to share. Lobster tail itself was just a tad bit tough to the texture. Tonkotsu pork broth was really delicious, subtle flavour, not salty, just nice. Beef ramen was also not bad. But I prefer the cha siu. Would say its more to the pricey side, but definitely one of the better ramens in Ade.
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H

Hanmo Li

9 months ago
★★★★☆ 4/5
Dinner at @minimono.noodlebar from a couple of weeks ago: heard about this place and had to try it out! The queue was long, and I'm not sure if I would wait 45min again to be honest. The ramen was good but not the best in Adelaide, but the novelty ones like the lobster ramen, is definitely worth trying. . Lobster ramen: with lobster tail, naruto, crustacean oil. The broth was really bold with a very strong seafood taste. The noodles' texture was okay. The lobster tail itself was quite tasty though! Overall, I liked the ramen because it was novel 😜. . Tonkotsu ramen: this one was okay. The broth was very garlicky, which was good. But I've definitely had better tonkotsu broth. I think if you want traditional tonkotsu ramen, maybe have it elsewhere. . All the non ramen stuff: takoyaki, chicken karaage, agedashi tofu, gyoza, seaweed. Pretty standard stuff that are pretty tasty ☺️.
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T

TeoChewNan

6 months ago
★★☆☆☆ 2/5
Would not be our go to for Ramen, tried their Original tonkatsu ramen. Soup is quite salty no flavour of pork, egg was way too salty and chashu is a nice thick cut but bland.
Google
A

Andy Branson

9 months ago
★★★★☆ 4/5
This was an overall nice experience. The ramen is on the more expensive side but was pretty good. We ordered the lobster and truffle ramen which was nice for something different. We will have to return as it would be good to try the other styles. The staff were very friendly and helpful making space for a pram. There was enough seating inside without feeling cramped. I would recommend the truffle ramen in particular.
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Google
A

Alain Nguyen

5 months ago
★★★☆☆ 3/5
Friendly staff, food came out relatively quick but the ramen was average. Tonkotsu ramen broth did not have mich flavour and the truffle ramen was more on the saltier side. Pictured: Tonkotsu ramen and truffle ramen
Google

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