Navdeep Singh
It was our second visit, atmosphere at the restaurant was blissful and welcoming as usual. All the staff members were very welcoming with smile on their faces. Food elegantly presented and taste as nice as it looked.
Time between starter and main was perfect. Portion size was absolutely perfect. The balance of ingredients was bringing heaven in every bite. Kids enjoyed their food too. Definitely will be going back to try more dishes from the menu.
Annie Flynn
I absolutely loved my experience here. My dinner was delicious. Unfortunately my dinner guest did not. She ordered the rack of lamb and found it rather gristley. Wish I had time to stay for dessert, but was on a time schedule. Next time!
Alison B
Lovely staff, enjoyed the food. Had better steak and tiramisu. The dessert wasn't Gino's recipe which was a shame. Tried the stuffed courgette flowers and they were amazing. My husband had the seafood spaghetti and loved it.
Su Su San
A bit pricy but great service and good food. I had calamari, pork belly and ice cream.
A.J.
Absolutely fantastic food and drink... service very slow but very courteous... definitely the best restaurant in the village by far...
Liz Woolfitt
Fabulous Italian restaurant. Great food, great atmosphere, great service. We thoroughly enjoyed our family dinner and can't wait to go back!
Pui hang Yan
Prefect dinning experience, staff are lovely and supportive!! Environment and atmosphere are lovely. Ordered 2 starters and 2 mains, foods are amazing!
Starters;
- Pan fired scallops: Scallops are perfectly cooked, moist, seared outside and well seasoned, potato puree is smooth, thick and good match with scallops, crispy bacon enchanted the overall texture and flavour of the dish.
- San Daniele ham: Standard performance, hams are rich and not fatty, ricotta honey pistachio mix gives the dish a smooth and fresh taste.
Mains;
- Bucatini carbonara: Buactini cooked perfectly, not too soft and pack with guanciale flavor, the carbonara sauce is rich and can taste the egg yolk and pecorino mix, a pinch of black paper at the end bring up the taste of everything.
- Slow cooked beef: Beef is tender, melt in the mouth, pack with red wine flavour, red wine sauce is thick and smooth, potato puree and pan fired shallot added a little different texture to the dish.
Gaz Carey
A very Busy Bank holiday Monday ! We had really nice drinks and good quality food. Only issue was had to wait a while for our main course to arrive but it came with apologizes and our food bill payed for on the house. The seating areas and toilets were always clean. If you sat outside in the sun was a good location for car spotting would recommend for some lunch with family and friends.
Phil Jones
Lovely place, food was absolutley wonderful. Service can be a little slower than perfect at times but it is exceptionally busy. Decor is pleasant and would definately recommend. There is a 10% service charge that is not pre-disclosed.
Margaret Abram
Lovely meal here last night! Staff were very busy, the place was buzzing but we weren't kept waiting for anything. Would highly recommend this place. Piccolino Alderley Edge.
Paulina Singh
Wonderful food and service. Can’t recommend enough. Went with 2 little kids and they were so accommodating and helping, brilliant for family lunch/dinner.
Lisa Briscoe
Very friendly welcome from reception.
Friendly staff all round.
Wine was extremely expensive and I didn't get to see what the price was per glass before ordering. I'm certainly not tight but 15 pounds for a dry rose is silly . I'd only expect to pay this is a 5 start hotel.
I wouldn't mind paying this for a premium rose like whispering Angel or rock ,Or Mirabeau.
Starter was lovely, meats and cheese.
My carbonara wasn't hot enough but as they were so polite I didn't want to upset them.
GK Nic
My partner and I visited for my birthday, start to finish was a fab experience. The staff are lovely and attentive without being overbearing and the food was everything we were expecting, authentic tasting, delicious and looked fantastic!
The cocktails are amazing too 🍹
We’ll be back soon!
Bob Sherlock
Lovely staff, excellent steak. Cocktails could have been a touch stronger and the décor fell slightly short in my view, but you definitely can’t fault the food! Would happily come back again.
David Grant
Enjoyed a late lunch, 2 tables for 2 couples. As a veggie a bit limited on the menu, but the wild mushroom gnocchi was v good. I read the recent negative reviews and we had no problems with anything,, we all enjoyed our food. everything looked great to me. There was Nothing wrong with the food, decor, ambiance, service or temperature. It was all spot on as far as I experienced. We will come back & I would certainly recommend. thank you all.
Philip Hart
Scottish rope grown mussels were amazing. Service was on point.
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