Applecross Indian Kitchen
899 Canning Hwy, 6153 - Applecross
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Google reviews
Starter platter was a disaster, starting from aloo tikki, hara bhara kabab, mushroom and paneer - super oily, no taste.
Briyani was terrible. Paneer lababdar was okay. Simple food, but made in a way you can't have!!
Google
Loved the food from the starters, loved the Samosa Chat and Mushroom Tikka. Daal Makhani, Pumpkin Masala and Paneer Lababdar was a hit. Food portion was big, had to take away and the manager happily offered us to pack food for us. Overall it was a great experience at this restaurant. This was our first Vegan/Vegetarian restaurant eat out . My wife and I loved it , we will be back again and recommend this place for others too. thanks
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excellent vegan food! Delicious, healthy, and full of flavour. Really nice staff.
Google
Very good starters, main course, overall experience top class.
Tasty and home made vibes.. fresh and delicious 🤟 highly recommended 😀
Google
+ Food is good.
+Unlike the owner (seems to be always scolding his staff and don't know when he last smiled in his life) , staff is polite and greets everyone with a smile.
- Opens from 5PM to 10PM Only
- Located on the highway, u'll have to cross from the middle.
-Minus 2 Stars for the 2$ they charged me for some extra chopped onion I asked for!!
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Tasty food at a good price with prompt service. Paneer was delicious as was the dahl. Roti was a little oily and the vegetable korma needed some more vegetables and a little too sweet.
The room could also do with soft furnishings to break up some of the noise. It has a very high ceiling with bare walls causing the sound to bounce around when anyone speaks loudly - it can be hard to hear the server or your friends.
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Cant find zero star option, come on guys u need to get some cooking lessons before you start a business. Are you really from India. This food is a misrepresentation of what Indian food is. Sorry but please don't do anything that tarnishes Indian food or its rich heritage.
Google
Went there last week and food has deteriorated. Got plain naan which tasted like cardboard and garlic naan which was only just average. The noodles were sweet as if tomato sauce was in them and paneer curry was also sweet and flavourless. Why call it chilli garlic noodles if it cannot have any chilli or garlic flavour? My daughter would come here often a few years ago and the noodles were amazing. I don’t know what has happened. Please fix your noodle recipe and go back to the red spicy noodles because these were horrible and not indo chinese flavour.
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