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Best Homemade Steak Pie Is to Die For in Arbroath

There is only one restaurant
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The Portcullis
75/100 (700 ratings)
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Homemade Steak Pie Is to Die For
Bar
Pub
British
Scottish
Seating
Table Service
Wheelchair Accessible
Serves Alcohol
Highchairs Available
Reservations
Dinner
Lunch
Mid-range
"Great food served by friendly and efficient staff. Worked out at a reasonable cost of £25 per person for 3 generous size courses, accompanied by..."
David Kidd
"Fantastic food and good size portions friendly..."
Nigel Bain
"Just in to the beer garden for a couple of pints. Table Service, payment by card machine.... no hassles whatsoever. Fantastic service at a great..."
Scott Findlay
"Excellent food great service and very friendly..."
Ivor Mcdougall
"Brilliant. Great service will b back soon going try out kids eat free night every..."
Debbie Murray
"Very friendly staff, delicious meals and fast service. My favourite place to eat..."
Helen Thain
"Food was really good, but large portions, so didn't get chance to sample desserts. Staff were friendly and accommodating. The new layout is nice and..."
Ryan Smith
"Went here tonight for a meal. The food was excellent. I had the steak and can chicken sizzler, which is served on a hot plate so it sizzles when it..."
Andrew Robertson
"First time here today and definitely go back. Food hot and good portion sizes.. Friendly barman to..."
Dee Byrne
"Definitely one of the better pubs in Arbroath. Good food for lunch and dinner too. Well..."
B M
"As a family we always enjoy going to the Porti, both in the dining room for meals and the function room for family parties. The food is always..."
Maureen Mary Campbell
"Great food need bigger plates definitely value for money and friendly service 👍 see you again..."
Paul Gregory
"Loved the food this evening. I had the soup which was so lovely and reminded me of Christmas lunch. Fab service and really nice staff would highly..."
Charlene Mackenzie
"Great food and a very good selection on the menu. Service is friendly and quick. Highly recommend for a family..."
Austin Stewart
"Just had the sweet and sour chicken fillets from the specials board. Could not fault it. It was cooked beautifully thanks to two of the lovely ladies..."
Beth Fitzsimmons
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