Baywater Restaurant menù, Arisaig

Baywater Restaurant Arisaig - Menu

Starters

French Onion Soup with Gruyere Croutons

Roast Pepper & Goats Cheese Terrine

Pan Fried Scallops with Apple, Coriander and Pea Shoot Salad

Chicken Liver Parfait with Red Onion Marmalade and Toasted Brioche

Salad of Marinated Chilli Squid and Roast Peppers

Grilled Prawns with Roasted Fennel, Feta and Tomato Salad

Mains

Sole Fillets with Salmon & Langoustine Mousse, Spinach, New Potatoes and Sauce Americano

Sweet Potato & Carrot Daulphinois with Aubergine Caviar, Fresh Salad, Toasted Sunflower and Pumpkin Seeds

Gressingham Duck with Creamed Cabbage, Sweet Potato Mash and Jus

Monkfish Wrapped in Parma Ham with Pak-Choi & Spring Onion Mash and a Chive Buerre Blanc

Fillet Steak with Hand Cut Chips, Green Beans, Beranaise and Jus

Coastal Bouillabaise Casserole with Local Catch of the Day

Desserts

Please Ask For the Desserts of the Day