Peppermills Indian Takeaway menù, Ascot
Peppermills Indian Takeaway Ascot - Menu
POPPADOM & CHUTNEY
Plain Poppadom
Minimum charge £5 (10 mins).
0.80 £
Spicy Poppadom
Minimum charge £5 (10 mins).
0.80 £
Mango Chutney
Minimum charge £5 (10 mins).
0.80 £
Mint Sauce
Minimum charge £5 (10 mins).
0.80 £
Lime Pickle
Minimum charge £5 (10 mins).
0.80 £
Onion Salad
Minimum charge £5 (10 mins).
0.80 £
Raitha
Allergens Info: Milk
1.95 £
THE FANFARE
Chicken Chaat (s)
Strips of chicken tikka cooked with tamarind and chaat masala.
6.50 £
Tikka
Marinated chicken or lamb cooked in a clay oven.
4.95 £
Duck Chaat (s)
Strips of duck tikka cooked with tamarind and chaat masala, served with a thin bread.
7.50 £
Tandoori King Prawns (s)
Allergens Info: Crustaceans
6.95 £
King Prawn Puree (s)
King prawns cooked with spices and fresh herbs, served on a puree bread. Allergens Info: Crustaceans
7.50 £
Butterfly King Prawn (s)
King prawn lightly spiced, coated with bread crumbs and deep fried. Allergens Info: Crustaceans
6.50 £
Samosas
Pastry filled with spiced minced lamb or vegetable.
4.50 £
Mixed Starter
Chicken tikka, lamb tikka, sheek kebab and onion bhajee.
7.50 £
Sheek Kebab (s)
Minced lamb kebabs with fresh herbs and spices.
4.95 £
Lamb Chop Fry (s)
Char-grilled chops pan fried with garlic and onions.
6.95 £
Garlic King Prawns (s)
King prawns pan fried with fresh garlic and onions. Allergens Info: Crustaceans
7.50 £
Paper Prawns (s)
Large prawns wrapped in thin pastry and crispy fried. Allergens Info: Crustaceans
6.50 £
Prawn Puree (s)
Prawns cooked with spices and fresh herbs, served on a puree bread.
6.50 £
Salmon Paneer Tikka (s)
Cubes of salmon and paneer cooked in the clay oven. Allergens Info: Milk,Crustaceans
6.50 £
Onion Bhajee (s)
Deep fried onion and lentil balls.
4.50 £