World snack of spicy onions deep fried in a coating of gram flour batter, until golden brown.
2.4 £
Samosas (V)
Triangular shaped pastry pockets, deep fried. Available with a choice of fillings: minced lamb, vegetables or chicken.
2.4 £
Tikka Starter
Marinated in a special blend of spices & cooked in the tandoor, resulting in a most delicious & succulent kebab.
3.5 £
Pakora (V)
Selected pieces of spiced chicken or crisp nuggets of mixed vegetables dipped in batter & deep fried.
3.5 £
Seekh Kebab
Barbecued spiced minced lamb sausages.
3.5 £
Prawn Pathia on Puree (Slightly Hot)
Tiger prawns in sweet, sour & hot sauce on puree.
4.25 £
King Prawn Pathia on Puree (Slightly Hot)
5.95 £
Mix Kebab
Chicken tikka, lamb tikka & seekh kebab.
3.95 £
Shami Kebab
Spiced minced lamb burgers, pan fried.
3.5 £
Tandoori Chicken Starter
Quarter chicken on the bone.
3.5 £
Prawn Cocktail
3.5 £
Connoisseur Starters
Jhinga Til Tinka (King Prawn Butterfly)
King prawn marinated with fresh aromatic spices, dipped in a batter made from eggs, ginger & cardamoms then cooked with breadcrumbs.
4.95 £
Murgh Malai Tikka Starter
Breast of chicken steeped in a marinade of royal cumin enriched cream, cheese & fresh coriander.
3.95 £
Salmon Ka Tikka Starter
Chunks of pink salmon matured in rich spicy marinade of dill, fennel, ginger, honey & a trace of mustard oil.
4.95 £
Tandoori King Prawns Starter
Plump fresh water prawns refreshingly marinated in a citric blend of lemon juice, ajwain & green cardamom & grilled in the tandoor.
5.95 £
Murgh Ka Shashlik Starter
Breast of chicken with peppers, onions, tomatoes which have been marinated with ginger, garlic, lemon juice & freshly ground spices skewered & grilled in the tandoor to bring out a bursting fragrance of mouth watering flavours.
3.95 £
Paneer Tikka Shashlik Starter (V)
Cubes of freshly made Indian cheese, peppers, tomatoes & onions marinated with ginger, garlic, lemon juice & freshly ground spices, skewered & then grilled.
4.25 £
Sabzi Chaat on Puree (V)
Fresh vegetables sprinkled with chaat masala & cooked with cucumber, served on a light crispy puree.
3.95 £
Chicken Chaat on Puree
Chopped pieces of chicken tikka sprinkled with chaat masala & cooked with cucumber, served on a light crispy puree.
3.95 £
Prawn & Mango Puree
Small prawns laced with lightly spiced mango & served on a crispy puree.
4.25 £
Fish Pakoras
Small chunks of cod delicately spiced & dipped in batter & deep fried until golden brown.
3.95 £
Tamanna’s Special Starter
A fabulous amalgam of kebabs, pakoras & tikkas, consisting of chicken tikka, lamb tikka, seekh kebab, vegetable pakora & vegetable samosa served with crisp fresh salad & mint sauce.
4.95 £
Tandoori Special
Tikka Main
Diced boneless barbecued.
6.5 £
Half Tandoori Chicken Main
Half on the bone.
6.5 £
Shashlik Main
Onions, peppers & tomatoes.
7.5 £
Paneer Tikka Shashlik Main (V)
7.95 £
Salmon Ka Tikka Main
9.95 £
Tandoori King Prawns Main
11.9 £
Tandoori Mixed Grill
A feast of tandoori varieties consisting of tandoori chicken, chicken tikka, lamb tikka, seekh kebab & tandoori king prawn.
9.5 £
Tandoori Masala
Tikka Masala
7.75 £
Tandoori Mixed Masala
A mixture of tandoori chicken, chicken tikka, lamb tikka & seekh kebab in a masala sauce.
9.5 £
Tandoori King Prawn Masala
10.95 £
Paneer Tikka Masala (V)
7.5 £
Balti Dishes
Balti
6.5 £
Karahi Dishes
Karahi
6.5 £
Main Courses
Murgh Bemisal
A unique dish of smooth spicy tikka of chicken where the smoothness of the buttery tomato sauce is followed by the spicy flavour of caramelized shallots. A smooth, silky dish bursting with aroma.
7.95 £
Tikhey Jinghey
Succulent king prawns marinated & immersed in a spicy sauce of pickling spices, cooked in mustard oil.
10.95 £
Kali Mirch Aur Methiwala Murgh
Succulent tikkas of chicken grilled in the tandoor & then braised in a peppery fenugreek masala.
7.95 £
Dhaba Murgh
An exquisite dish from the Punjab, chicken braised in a spicy masala of garlic, shredded ginger, onions, tomatoes & capsicum with a light coating of crushed coriander seeds.
7.95 £
Koh-E-Awadh
A mughlai cuisine, speciality of cubed lamb in a velvety ginger, garlic laced brown onion sauce fragranced with mace, green cardamom, rich in taste & rich in tradition.
7.95 £
Bengal Fish Zafrani
Our chefs winning dish of Spelthorne curry chef of the year 2000. Fresh water fish from the delta of Bengal, marinated with fresh spices & pan fried, garnished with kurkuri bhindi (crisp fried okra), served with a spinach & a unique lime butter sauce (will contain one large bone).
10.95 £
South Indian Garlic Chilli Chicken (Slightly Hot)
Barbecued pieces of chicken in a fresh garlic & chilli sauce with coriander & crisp red chillies.
7.95 £
Murgh Nantara
A sensational mild dish of smooth barbecued tikka of chicken where the smoothness of the buttery tomato sauce is followed by the sweet flavour of ground almond. A smooth, creamy, silky dish bursting with aroma.
7.95 £
Handi Lazeez (Mild)
Pieces of chicken braised in a mild sauce enriched with mild coconut & redolent of cardamom, mace & creamy yoghurt sauce. A very smooth & rich dish that is full of flavour & aroma.
7.95 £
Murghi Masala
A mouthwatering Indian wedding feast dish comprising of half tandoori chicken (on the bone), spiced minced lamb & whole egg cooked with onions, green peppers, tomatoes & a mixture exotic spices.
9.5 £
Anarkali Bahar
Thin slices of barbecued chicken in a mild sauce with a touch of fresh cream to give it a desirable creamy dish.
7.95 £
Tandoori Mixed Jalfrezi (Slightly Hot)
Combination of tandoori chicken, seekh kebab, chicken tikka & lamb tikka cooked in a spicy sauce with chopped onions, green peppers & fresh green chillies.
Very mild & creamy sauce with ground almonds & coconut flavour.
7.95 £
Machli Khyber Ka Pass
Marinated chunks of pink Scottish salmon pan fried then smoothly cooked in a creamy saffron flavoured gravy.
9.95 £
King Prawn Samasan
Barbecued king prawns cooked in a mild sauce.
10.95 £
Pistachio Chicken Tikka Korma (Mild)
8.95 £
Sea Bass
Fillet of sea bass marinated in spices & pan fried. Served over a melange of colourful peppers & onions in ginger, garlic, fresh lemon, shatkora, bhuna sauce, chickpeas & potatoes.
11.95 £
Lobster Special
Whole lobster cooked in a medium sauce & served in its shell.
15.95 £
Dansak Dishes
Dansak (Slightly Hot)
7.9 £
Pathia Dishes
Pathia (Slightly Hot)
7.9 £
Traditional Curries
Korma
Very mild & creamy curry, sweetly flavoured with ground almonds, coconut flour.
6.5 £
Bhuna
The meat is gently cooked with caramelised onions, green peppers & fresh tomatoes. Together with medium spices & a sprinkle of freshly chopped dhaniya.
6.5 £
Sagwala
Delicately spiced & cooked with chopped spinach leaf.
6.5 £
Rogan Josh
The dish acquired its name from the rich red appearance, which in turn is derived from ghee, fried tomatoes & paprika.
6.5 £
Ceylon (Fairly Hot)
Fairly hot cooked with lots of coconut powder.
6.5 £
Curry
Basic curry cooked with medium spices & lots of sauce.
6.5 £
Madras (Fairly Hot)
Fairly hot curry with lots of sauce.
6.5 £
Vindaloo (Very Hot)
Very hot curry cooked with potatoes.
6.5 £
Phall (Very Hot)
Extremely hot, only prepared for those daring hot curry eaters.
6.5 £
Mushroom
Medium curry cooked with freshly sliced mushrooms.
6.5 £
Kashmir
Delicately spiced cooked with bananas & apple pieces served & mild.
6.5 £
Biryani Dishes
Tamanna's Special Biryani
A generous mixture of chicken, lamb, tiger prawns & king prawns.
9.5 £
Biryani
7.95 £
Mixed Vegetable Biryani (V)
6.95 £
Mushroom Biryani (V)
6.95 £
Vegetarian Dishes
Bombay Aloo (V)
Spiced potatoes.
3.25 £
Saag Aloo (V)
Spinach & potatoes.
3.25 £
Saag Bhaji (V)
3.25 £
Vegetable Korma (V)
3.25 £
Vegetable Sambe (V)(Slightly Hot)
Lentils hot, sweet & sour.
3.25 £
Vegetable Curry (V)
3.25 £
Dry Vegetable Bhaji (V)
3.25 £
Aloo Mutter (V)
Potatoes & peas.
3.25 £
Aloo Jeera (V)
Potatoes with cumin.
3.25 £
Mutter Paneer (V)
Peas & cheese.
3.25 £
Saag Paneer (V)
Spinach & Indian cheese.
3.25 £
Cauliflower Bhaji (V)
3.25 £
Aloo Gobi (V)
3.25 £
Mushroom Bhaji (V)
3.25 £
Chana Masala (V)
Chick peas.
3.25 £
Bindi Bhaji (V)
Fresh okra.
3.25 £
Vegetable Masala (V)
Vegetarian version of the all famous tikka masala.
3.25 £
Brinjal Bhaji (V)
Fresh aubergine (eggplant).
3.25 £
Tarka Daal (V)
Yellow lentils spiced with fresh garlic fried in ghee.
3.25 £
Masala Daal (V)(Slightly Hot)
Spicy lentil delicacy incorporating fresh tomato, onion & with ghee fried garlic & Kashmiri red chillies.
3.25 £
Garlic Mushroom (V)
Sliced mushrooms fried in garlic & butter.
3.25 £
Kurkuri Bindi (V)
Fresh okra slices fried until crispy, then tossed in a tangy chaat masala & fresh coriander.
3.25 £
Rice Dishes
Boiled Rice
Plain rice.
2.2 £
Pilau Rice
The aromatic basmati rice.
2.4 £
Mushroom Pilau Rice
Pilau rice fried with mushrooms.
2.95 £
Special Pilau Rice
Pilau rice fried with egg & peas.
2.95 £
Garlic Rice
Pilau rice fried with garlic & butter.
2.95 £
Fried Rice
Basmati rice fried in butter with onions.
2.95 £
Mixed Pilau Rice
Basmati rice cooked with lamb, chicken & tiger prawns.
3.95 £
Jarda Rice
Basmati rice cooked with pure flavours of saffron then replenished with mixed fruits, nuts & cream.
2.95 £
Sabzi Rice
Pilau rice fried with mixed vegetables.
2.95 £
Lemon Rice
Pilau rice flavoured with lemon juice & mustard seeds.
2.95 £
Bread
Naan
1.95 £
Garlic Naan
Naan coated with an abundance of garlic & coriander.