Major Sprout

Had brunch here one weekend and I really enjoyed it. Last time I ate here was more than a year ago, and it was like rediscovering the cafe again. Ordered the Free Range Eggs w Toast and added sautéed herb mushrooms to it. The poached eggs were perfect-- the yolk would just ooze out once sliced with a fork. Flat white was also amazingly good ☕ Food was served quickly even though the cafe was almost full, and staff is really nice. Loved the whole experience! Will definitely be back 🤩

We went for brunch and was really impressed with the service and serving sizes. I got the creamy mushrooms and the dude got some mince dish that was also extremely tasty. The only reason I took off one star is that the sour dough slices were kind of hard to cut through? Like, it felt like we had to reaaally saw through them.

This is my new breakfast spot! Great coffee, amazing menu that is unique, creative and fresh. Overall the food is well balanced and prepared to perfection. The green Eggs Benedict is a new take on the traditional hollandaise version, I loved the thicker bacon, it was juicy and tasty. The rosti was crispy on the outside while soft and gorgeous on the inside. This version left me feeling a little "healthier" than your usual eggs bene!

We came to this restaurant as recommended zomato gold and got the okonomiyaki and the green tea noodle salad. The okonomiyaki was made very well and tasted delicious, arguably better than those made in Japan. The noodle salad wasn't bad but felt a bit small portion wise and made you wanting more. The service was good but I didn't like the small water cups and small water pitchers, which required to be refilled 4 times during our visit. The restaurant is modern but felt stuffy on on the day.