Miller & Carter Steakhouse - Aylesbury Vale menù, Aylesbury
Miller & Carter Steakhouse - Aylesbury Vale Aylesbury - Menu
Grazing
Garlic Bread with Melted Cheese (V)
3.95 £
House Nachos (V)
Topped with aged cheddar cheese sauce, tomato salsa, sour cream, smashed avocado & jalapenos.
5.95 £
Sticky Chipotle Chicken
Sweet chipotle chilli-glazed chicken bites with toasted sesame seeds.
6.95 £
Salt & Pepper Calamari
Served with black garlic aioli.
7.25 £
Spiced Rum Barbeque Wings
With buttermilk ranch dressing.
6.95 £
Our Steak Experience
30 Day Aged Sirloin
A delicate flavour balanced with a firmer texture, recommended medium rare.
21.5 £
50 day aged Black Angus Ribeye 12oz
Fine marbling results in an intensely packed flavour, recommended medium
25.95 £
30 Day Aged Rump 8oz
A firm texture and rich flavour, recommended medium.
16.5 £
30 Day Aged Fillet 8oz
The most tender steak regarded by many as the premium cut, recommended rare.
27.95 £
Prime Burger
Bacon & Cheese Burger
Topped with smoked streaky bacon and Monterey Jack cheese.
13.5 £
Scotch Bonnet Burger
Topped with Scotch Bonnet chilli salsa, jalapeños, smoked streaky bacon, spiced rum barbecue sauce and Monterey Jack cheese.
13.5 £
Glazed Chicken Burger
Chipotle-glazed chicken, topped with smoked streaky bacon, sweetcorn purée and Monterey Jack cheese.
15.5 £
Roasted Fennel, Quinoa & Piquillo Pepper Burger
Topped with cucumber ribbons, sour cream, served with seasoned fries and dressed slaw.
12.75 £
Mains, Fish & Vegetarian
Smoky Barbecue Ribs
Succulent pork ribs with a smoky barbecue glaze, served with seasoned fries and slaw.
13.25 £
Hand Battered Cod
Served with seasoned fries, tartare sauce and minted crushed peas.
13.95 £
Signature Wedge Salad
Crunchy iceberg lettuce with Long Clawson Stilton crumb, crispy smoked bacon, red and yellow cherry tomatoes, fresh avocado and blue cheese dressing.
10.95 £
Sides
Mixed Salad (V) (VE)
3.75 £
Garlic Sauteed Greens (V)
4.5 £
Garlic Button Mushrooms (V)
3.5 £
Seasoned Fries (V)
3.5 £
Sweet Potato Fries (V)
4.5 £
Miller's Mac & Cheese
With choice of classic, crayfish thermidor or pulled beef barbacoa.
4.25 £
Half Rack of Barbecue Ribs
7.75 £
Halloumi Fries
4.95 £
Desserts
Banoffie Pie (V)
A biscuit base, topped with rich toffee, and fresh caramelised bananas.
6.95 £
Belgian Chocolate Brownie (V)
Belgian chocolate brownie with rich Belgian chocolate sauce and a dark chocolate & pistachio shard.
6.5 £
Sticky Toffee Pudding (V)
A classic dessert served with a rich salted butterscotch sauce.
6.5 £
Blackcurrant Mousse Tart (V) (VE)
Served with fresh berries.
6.95 £
Flavour Option
Classic (V)
Pulled Beef Barbacoa
0.5 £
Crayfish Thermidor
1 £
Size Option
Half
Full
4 £
For One
To Share
1 £
To Share
3 £
8oz
12oz
12oz
7.75 £
16oz
6 £
Upgrade
Seasoned Sweet Potato Fries (V)
1 £
With Sliced Fillet Tails
6 £
Preparation
Rare
Medium - Rare
Medium
Medium - Well
Well Done
Steak Sauce
Beef Dripping Sauce
Porcini Mushroom & Black Garlic
Rich Bordelaise
Three Peppercorn
Classic Béarnaise
Wedge Dressing
Bacon & Honey Mustard
Buttermilk Ranch & Croutons
Long Clawson Stilton & Blue Cheese
Garlic Mayonnaise & Grana Padano