Tri-city Pizza
422 Center St, 04401-3869 - Bangor
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Pizza
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Contact Information
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Phone:
+1 207-942-2933
🌐 Website:
https://www.tricitypizzabangor.com/
📍
Address:
422 Center St, Bangor
📷 Photos (10+)
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Google Reviews
616
Google reviews
Had pizza and an Italian. No complaints. Pizza is good if you like thin crust. Menu online shows hot pastrami, which they don't actually have, so make sure you have a backup when ordering. Just in case.
Google
Maybe it was the nostalgia bc I hadn't had it in years but it was delicious. Our order was messed up so they gave us a pizza for free. Friendly staff and yummy pizza.
Google
Pretty disappointed...went here for the first time today on a recommendation. Ordered a double dough bc I love a lot of crust, turns out here it means super thick dough on the bottom, and no crust (think school lunch pizza). Didn't really wow us otherwise...and for a $20 large pizza and alot of good reviews, we just expected more. 😕 Another warning: it's carry out only, no where to sit inside, so order ahead if you are going to try this place.
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Google
Some changes to my last visit 3 years ago. Pizza was good but crust seemed different..
Google
WOW! They have went downhill in my own opinion. I got a large pizza recently, and I was so disappointed. It was dry, because they hardly even put sauce on it. They skimped out hard on the cheese as well. One of the last places I would get pizza. There just as bad as Pat's 😲
Google
Becoming more disappointed. I grew up on Broadway not far from this great establishment. I even had the opportunity to work for the Winkler's back in the day and knew there passion for this great product. Unfortunately the pizza has taken a downhill turn. I have tried several pies since new ownership and really have seen a difference especially in the crust. They do not pull the crust over the pan to create the signiture crust they had before. Hopefully that will change? And what happen to the paprus plates?
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Best Meatball and cheese I've had in Maine! (Just moved!) 😋 None the less delicious. The sauce was fantastic I may have dyed my beard red. I added pickels n onions cuz I was fixin' for a cheese berg-ah sub! But in the end, I was really into that marinara and I like the ways you guys don't cut it in half! (no leftovers) also my name being tony I am critical of your balls. And the balls were good!
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Google
Posting a second review as this has continually been the best pizza place we've come across since moving to the area. This picture is a large double dough, double cheese, with pepperoni on half. Delicious!!
Google
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