The Bank Restaurant

Summer

A restaurant only open for dinner. Pre-booked for 2 people, we had half hot lobster and white crab for starters, surf&turf and risotto for main course, rum caramelised bananas and affogato as dessert. A bit disappointed with the prawn from the surf&turf, it was far too salty which is nearly ruin the balance. Overall, It was a great experience, I would give 4 and half stars. Friendly staff, fresh and healthy ingredients and nice atmosphere. Best dining in local area so far would definitely recommend.

nick harris

This restaurant is an absolute gem. They know their food. Run with efficient and friendly service on the old bank floor with a lovely atmosphere. Arrived a little early and was asked to wait with the offer of drinks, lovely made G&T. Sat on time, menu short but still had a lovely variety. Specials were perfect. Facaccia and olive oil served. We ordered both specials, the Seafood Bisque and cheese scone was exceptional. We shared a whole lobster with the best ever polenta chips. It came hot in garlic with a julienne salad. We finished with an expresso martini. The restaurant was full, and the floor was run by two of the hardest working people I've seen. You can tell it's independent, and we will definitely be back soon. Thank you, and we'll done!

Matthew Gasse

I've been wanting to go for years but never been able to book at a time suitable for me! The food was lovely, the decor was beautiful It's only a small restaurant and there was a large party next to me which made the place very loud. That's just the luck of the draw I guess.