"Absolutely fantastic. Great service and delicious food. Go on a Thursday for banquet night! £14.95 for starter, main, side and rice / bread. The..."
Paul Rose
"Amazing professional, friendly and polite staff. The food is delicious and well presented. Best king prawn biryani I've tasted and my friends enjoyed..."
Cynthia James
"A really, really nice and affordable Indian restaurant in Barnet. The curry was perfect and the staff were so nice. The atmosphere is absolutely..."
Philip Condon
"Was originally planning to go to another Indian place, but noticed this one as I was walking along with my two companions.
The atmosphere was..."
Denis Sherbanov
"Very nice and very creative chefs! Just look at this bottle!! Highly..."
Leon Thomson (LEONmagician)
"It was the highly clichéd dark and stormy Thursday evening when I went for a meal here, I arrived just after seven o'clock and was seated..."
Laurence Berwick
"Very nice food and very nice service. The Prawn Balti was particularly excellent. The restaurant itself is modern, clean and very nicely decorated..."
Joe Lonsdale
"Good local Indian restaurant. Usual range of dishes in a traditional looking environment. Table booked in advance for 4 people. Food was most..."
Phil On The Hill
"Lovely impulse trip to this restaurant.
We turned up on the set menu Thursday day which did not dissappoint.
The set menu includes a starter, main ,..."
Katherine Antoniou
"Went in today with friend and family. The buffet was good and good..."
Chris Chamberlain
"We have been using this restaurant for curry deliveries for about ten years now and the food is consistently excellent and arrives hot and very..."
Michelle Cruz
"Really tasty food, great selection of dishes. Attentive service and very reasonable..."
Tracy Palmer
"I went with my aunt and uncle. The food was delicious! I dream about the chicken Malaya and the naan bread and The onion Bhajis! A definite visit..."
Rebekka Mazen (Bekka)
"The food was delicious with friendly staff and great service. Highlights include peshwari naan, Chicken Korma, Jalfrezi, mushroom rice and onion..."
John Shevlin
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