Nando's Basingstoke - St Michael's

It was my First visit to Nandos , and it didn't disappoint me , the food , service and the atmosphere was wonderful, I loved the chicken liver and it is making me feel like going again 😊, that's the way It should be , the service was top notch and I would absolutely recommend going here , though there is a wait for the seats, which is booked by scanning the QR code and waiting for your turn , but it's worth it , will recommend this place 👍👍👍

Very nice place and great and friendly staff, they were very nice to try some Portuguese words with me. I was afraid of the famous spicy style of this chain and was my first time at Nando's, I asked for non spicy and it's very tasty and non hot spicy. But the closest Portuguese thing was the Naught Nata (Pastel de Nata), even eating a burger 🍔 with the bread Bolo do Caco. Over expected first experience, Approved 😋👍🏻😁

This place was fantastic. Although it was a bit busy on a Saturday and we had to wait about 15 minutes to be seated in the small waiting area, when we sat down and ordered the food was wonderful and came out quickly. The staff were friendly and the food portions were generous and tasty. I was also glad to see they had lots of plant based options. The food was hot and fresh. As always, the bottomless drinks were a hit. The place was also very clean and comfortable. I’d definitely come back here.

Great just like any other Nandos We were greeted by a friendly female host who give us a waiting time and escorted us to our outdoor seats. We ordered from our phone due to the Corona virus, which was easy to navigate. The only issue was that the outdoors seating doesn't have any shelter, so if it rains, everything will become wet. Highly recommend the Peri-flamer sunset burger with the new vuso sauce if you like it spicy.

It’s been some time since I last ate at Nandos so I was really amazed by how much I enjoyed it especially as it has quite a limited menu for vegetarians and vegans. I opted for halloumi sticks with chilli jam to start, then 4 regular sides of coleslaw, garlic bread, corn on the cob and peri chips and to finish a salted caramel brownie. My group of 6 ate here as part of Eat Out to Help Out so there was a fairly long wait to get a table and there was quite a busy vibe inside even though there were measures in place for COVID-19. While the food was very reasonable for the price especially because of the promo, what stands out here is the service and their attention to detail particularly for anyone with allergies. Our server Kabir very patiently and with good humour, explained everything we needed to know in terms of ordering and also took the time to check ingredients for the 2 people in our group who had quite specific needs. No eyebrows were raised or questions asked about why we were ok with some ingredients but not others. The portions were a good size & there’s no problem to split the bill, if your group needs to. Not 5 star dining but we all came away with full bellies!