A selection of Rajasthani lamb chops, chicken tikka, tempura prawns and onion bhaji (served with mint and tamarind chutney).
19 £
Vegetarian Platter for Two
A selection of sweet potato shami kebab, vegetable samosa, onion bhaji and stuffed paneer tikka (served with mint and tamarind chutney).
15 £
Onion Bhaji
Deep fried onion and spinach served with tamarind sauce. V.
5 £
Samosa Chat
Deconstructed punjabi samosa with chickpea masala, pomegranate seeds, seasonal salad, mint and tamarind chutney. V.
6 £
Anjeer Paneer Tikka
Indian cottage cheese marinated with green chilli, cardamon, cumin and stuffed with our homemade fig and mint chutney. V.
6 £
Rajasthani Lamb Chops
Free range Welsh lamb chops marinated with Kashmiri chilli, yogurt, cloves, cardamom and cooked in the clay oven.
9 £
Chicken Tikka
Chicken breast marinated with mustard seeds, hung yogurt, house spices and lemon juice.
7 £
Vegan Starters
Vegetable Samosa
4 £
Onion Bhaji
5 £
Mains
Hyderabadi Dum Biryani
Basmati rice cooked with chicken or veg, caramelized onions, tomatoes, traditional herbs and spices (served with cucumber raita).
10 £
Chicken Tikka Makhani
Somerset tandoori chicken tikka simmered in a tangy tomato kaju, fenugreek sauce, butter, cream and a dash of honey. N.
12 £
Murgh Jalfrezi
Chicken breast cooked with onion, fresh green chilies, mixed peppers and pickling sauce.
12 £
Shahi Korma
Chicken breast cooked in coconut cream, cashew nuts and butter with ground spices.
12 £
Chicken Lababdar
Free range Somerset corn fed chicken supreme cooked in our house lababdar sauce, with mixed peppers, coriander leaves and fresh cream (served with saffron rice).
13 £
Kashmiri Rogan Josh
Cubes of Welsh lamb slowly cooked in Kashmiri chili, caramelized onions, tomato and aromatic spices.
13 £
Saag Ghost
Welsh lamb cubes cooked with spinach puree, cumin, garlic, methi and caramelized onions.
13 £
Kadai Paneer
Cottage cheese served in a tangy tomato sauce, bell peppers, fenugreek, Kashmiri chilli and crush roasted coriander.
11 £
Beef Chettinad
8 hours slow cooked beef brisk cooked with ground spices traditional chettinad style sauce.
15 £
Vegan Mains
Aubergine Moilee
Gently spiced Keralan flavoured aubergine in a coconut based sauce infused with mustard seeds, tempered red chillies and served with rustic mash potato.
9 £
Vegetable Jalfrezi
Seasonal mixed vegetables cooked with onion, fresh green chilies, mixed peppers and pickling sauce.
12 £
Peshwari Chole
Chickpeas in a classic tomato and onion sauce, flavoured in homemade garam masala.
8 £
Vegetable Sides
Saag Paneer
Indian cottage cheese cooked with spinach puree, cumin and garlic.
4.5 £
Peshwari Chole
Chickpeas in a classic tomato and onion sauce flavoured in homeade garam masala.
4.5 £
Tarka Dal
Mixed yellow lentils tempered with garlic, cumin and red chillies.
4.5 £
Aloo Jeera
Baby potatoes tossed with tomato, onion, cumin and fresh coriander.