Amarone Ristorante menù, Bath
Amarone Ristorante Bath - Menu
Forret
Ox tongue with aria di bagnato verde and wild garlic
9 £
Red Sicilian prawns and prawns carpaccio, burnt orange curd, basil infused mascarpone & nduja crispy sponge
9.5 £
Lamb ham, blue sheep cheese, mirto infused figs
8.94 £
Hovedret
Homemade beetroot nodi d'amore filled with goat cheese, truffle infused honey and walnut pesto
15 £
Aged fillet mignon, honey glazed sweetbread, dauphinoise potatoes, sautéed turnip tops, carrot & truffle puree
25 £
Tuna, Sardinian lemon fregola, braised chicory, golden raisins, Aperol spritz foam
23 £
Dessert
Tiramisu
6 £
Torta caprese and raspberry assiette
6 £
Creme catalana alla lavanda
6 £