Vellore Restaurant menù, Bath
Vellore Restaurant Bath - Menu
Entrée
Smoked salmon, horseradish crème fraiche, capers and lemon
11 £
Beetroot and goats cheese ravioli, horseradish espuma
9 £
Heritage tomatoes, black olive tapenade, pine nuts, basil
8 £
Scottish crab, cucumber, avocado, apple, brown meat cracker
12 £
Ham hock terrine, baked beans, fried duck egg, brioche soldiers
9 £
Pea and mint soup, crispy bacon
7 £
Scottish mussels, Bath Gem, Guinness bread
11 £
Plat
Baked Camembert, rosemary, garlic and baguette
18 £
Half dozen Porthilly oysters, shallot vinegar, lemon
19 £
Grilled tiger prawns, parsley and garlic butter
18 £
Dessert
Fish
Whole lemon sole, crushed potato, seasonal greens, shrimp butter sauce
29 £
Rack of Scottish lamb, rosemary new potatoes, crushed minted peas, red wine jus
65 £
Half Scottish lobster, Béarnaise sauce, French fries, mixed leaves
25 £
Meat
Surf and Turf : 8oz Sirloin and half lobster
40 £
Sirloin 10oz
31 £
Rump 10oz
24 £
To Share
Côte de Boeuf 18oz
60 £
Whole Red Tractor chicken
32 £
Mains
Israeli couscous, chickpeas, butternut squash and spinach tagine, toasted almonds
17 £
Roasted Cornish hake, seasonal green, crushed new potatoes, crispy capers, brown butter
18 £
Braised lamb shoulder, peas, pancetta, spring onions, aubergine, red pepper sauce
17.5 £
Red Tractor chicken breast, polenta, sun dried tomatoes, broad beans, chicken jus
16.5 £
Spinach linguini, courgette flower, peas, broad beans, basil pesto
16 £