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Best Crispy Duck in Battle

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Beijing Diner
72/100 (716 ratings)
Restaurants
Asian
Chinese
Chinese
Crispy Duck
Chinese
Asian
Takeout
Mid-range
"Absolutely lovely family owned Chinese takeaway food All freshly prepared and presented with care and pride This family is from Hong Kong and..."
Father Bill Haymaker
"Having read some of the reviews I was a little hesitant, but it was the closet by a long way so decided to give it a go. It did take longer than..."
Matthew Staddon
"Have ordered my chinese takeaway from here for over 10 years, always good food and polite service. Only chinese I ever order..."
Lee
"Finally, a takeaway that does traditional tasty Chinese food like from my childhood! Family-run business, great service, and the food was fresh,..."
Charlotte Eastleigh
"Food was ok, nothing special, portions seemed a little small (chicken chow mein) although there was plenty of meat on the ribs. Chicken balls were..."
Skydude The Dude
"Best Chinese going been ordering from here for the past 8 years never had a problem sweet and sour sauce better than anywhere..."
Omnicompetent
"Food was very good. Had to wait over an hour so put your order in well..."
J Sue Poole
"We have visited here many times and always enjoyed our food however when we got food from here tonight (Friday) it was not up to their normal..."
Fran Honeysett
"Amazing food. One of the best Chinese takeaways I've had in a while. Ordered at a peak time but the food was still lovely and hot and fresh. All..."
Charlie Panther
"Visited recently and was impressed. Prices were affordable and we got the classic dishes. The sweet sour Hong Kong chicken was crispy and the portion..."
D W
"Reviews were excellent but food not quite so. Sweet n sour sauce was odd. . Thick and bitter. Soup a funny colour as if old Sweetcorn used. Beware..."
Ruth
"One of the best chinese takeaways we've had in a while. Staying on the campsite just outside Battle and this was the closest we could find. Some of..."
Gary Long
"Standard fayre, but ribs have been particularly good of late..."
Robert Firth