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Best Day 20oz Dry-Aged Porterhouse Steak in Bearsted

There is only one restaurant
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The Oak On The Green
96/100 (3221 ratings)
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Day 20oz Dry-Aged Porterhouse Steak
Chili
banoffee pie
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Porterhouse Steak
The Porterhouse Steak
Calamari
Sirloin Steak
Ribs with Coleslaw and Chips
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Outdoor Seating
Accepts Mastercard
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Wheelchair Accessible
Serves Alcohol
Gift Cards Available
Parking Available
Free off-street parking
Highchairs Available
Full Bar
Accepts Credit Cards
Dinner
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Mid-range
"Highly recommend, friendly staff, quick service (even with it being a pretty busy Saturday lunchtime) and food was lush!!!! Highly recommend the Kent..."
Lex Kirkham
"We have just left the restaurant after an absolutely superb meal! It's my husband's birthday and being out all day, we weren't sure what time we..."
Libby Anne
"Amazing place to eat and drink. The staff are lovely and the food is great. Definitely by far my favourite pub. We took my in laws there for lunch on..."
Becky Ellis
"We visited yesterday for Mother’s Day, and even though it was packed the service was really good and the food first class. We had the Steamer (a..."
Sean Tazzar
"The staff were very attentive and the food was top notch. And exelent prices too. Would highly recommend..."
Christine Bennett
"My daughter and I visited on Sunday....we had the delicious pork belly.....and a yummy cheeseburger. The service was excellent and the staff were..."
Julie Powell
"Lovely food , great staff ,good atmosphere well worth the half hour..."
Becca Cormack
"Went for a meal today was excellent plenty to eat well worth the money staff helpful no..."
Caroline Ruffell
"Stopped for a drink on the way home from work on a few occasions recently (I blame the heat and traffic jams!) and always receive a lovely friendly..."
Wendy Thomas
"Great place. Highly recommend the spicy duck rice bowl, it was the nicest dish I've eaten in a restaurant all year. The sticky toffee pudding was..."
Mrs S
"Excellent food, great staff and great atmosphere,! Took the Mrs here for her birthday. Arrived a bit early so had a drink at the bar whilst waiting..."
Jithu Menon
"I love this restaurant. Went at around 6pm last night was there till gone 10pm, never felt rushed, was left alone to enjoy the evening. OK it was a..."
Joanne Burtenshaw
"It's a little out in the weeds but the trip is absolutely worth it. Gorgeous food in a wonderfully quaint setting, I definitely need to find an..."
Andy Higgs
"Food was delicious. Especially the pork roll. Our waitress Becca was never still and she always had a smile. Only downside was tables were probably..."
Bridget Peters
"Excellent food, well presented, served by cheerful and obliging staff, a friendly manager, and preared by a caring chef. Thank..."
Meg Houghton
"The best place ever. The food served in this restaurant is exquisite and very fresh. Very delicious!😋😋😋❤ The ambiance is very calming,..."
Geo Geovis
"Visited twice in February 2023 whilst visiting Bearsted. On both occasions (Monday and Friday) the quality of food and service was consistently..."
Ian Denham
"If you're looking for a pub that serves decent quality pub food, this is worth a visit. Nice grub, decent price, service was a little slow (over half..."
Ian Castle
"We booked for our wedding anniversary lunch with family. We'd never been before but the reviews were good and had heard good things! We had the..."
Toni Geraghty
"Beautiful pub in Bearstead, we had the Portehouse steak which was huge, and the pork belly which was melt in the mouth soft. Best chips I've had in a..."
Daniel Orchard
"We went to the Oak on the Green and met with friends at 13:00 on a Friday. It was a lovely day and the outside terrace was very busy. We had pre..."
Bev Jones
"Great portion sizes and for a reasonable price. Very nice atmosphere and vibe. Good staff. My steak was slightly over cooked - maybe should have..."
Timothy Sonuga
"Great food. Can get busy, but that's because it's so popular, so book in..."
Matt Wright
"The steamer! What am I talking about? Peep through the British (and Mexican) inspired menu and there the entry lies. Thank you to the excellent..."
David Clarke
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