Spicy hot and sour with mushrooms, cherry tomatoes, lemongrass, lime leave, galangal, fresh chilli and coriander with a choice of vegetables, chicken or tiger prawns.
6.25 £
Tom Kha (Medium)
Spicy coconut soup with mushroom, fresh chilli, cherry tomatoes, lime leaves, galangal, lemongrass and coriander with a choice of vegetables, chicken or tiger prawns.
6.25 £
Tom Yum Po Taek (Very Hot)
Spicy mixed seafood soup with mushrooms, lemongrass, galangal, chilli, lime and holy basil.
7.35 £
Yum Yummy
Som Tam (Spicy)
Green Papaya salad with green beans, dried shrimps, cherry tomatoes, peanuts and fish sauce in a sweet and sour chilli dressing.
8.35 £
Lab Moo (Spicy)
Pork salad with dried chilli, crushed roasted rice, red onion, mint, spring onion, lime juice, and coriander.
8.35 £
Plar Goong (Spicy)
Spicy prawn salad with lemongrass, fresh chilli, fish sauce, chilli in oil, mint, lime juice, red onion, lime leaves and coriander.
12.55 £
Yum Woon Sen (Spicy)
Spicy glass noodle salad with minced pork, dried shrimps, chilli, lime juice, tomatoes, celery, onion, coriander and peanuts.
8.35 £
Yum Talay (Very Hot)
Mixed seafood salad with chilli, garlic, cherry tomatoes, celery and onions in a very spicy Thai dressing.
14.65 £
I Pad
Gai Pad Med Mamuang Himmaparn (Medium)
Stir fried chicken with chilli oil, cashew nuts, water chestnuts, toasted sesame oil, spring onion, fried chilli, peppers and oyster sauce.
11.65 £
Pad Priew Wan Gai
Stir fried chicken with cucumber, pineapple and cherry tomatoes in sweet and sour sauce.
11.65 £
Moo Pad Khing
Stir fried pork with mushrooms, oyster sauce, ginger, onion and spring onion.
11.65 £
Nuea Pad Tao See
Stir fried beef with black bean, garlic, pepper, spring onion, celery, onion and ginger.
12.65 £
Goong Pad Ta Krai
Stir fried Tiger Prawns with lemongrass, oyster sauce, mixed vegetables and sweet basil.
14.65 £
Pad Grapao (Very Hot)
Stir fried with fresh chilli, garlic, onion, green beans, spring onion, bamboo shoots and holy basil.
10.65 £
Paddy Field
Pad Thai
Classic Thai stir fried rice noodles with tamarind juice, fish sauce, palm sugar, bean sprouts, spring onion and egg, served with chilli powder, lime and roasted peanuts.
10.65 £
Pad Woon Sen
Stir fried glass noodles with egg, carrot, spring onion, tomato, white cabbage and oyster sauce.
10.65 £
Pad See Eiw
Stir fried rice noodles with egg, black soy sauce, spring greens, oyster sauce, garlic and carrot.
10.65 £
Pad Kee Mao (Very Hot)
Spicy rice noodles with chilli, garlic, oyster sauce, soy sauce, mushrooms, green beans and holy basil.
10.65 £
Khao Pad Graprao Khai Dao (Very Hot)
Stir fried minced meat with fresh chilli, garlic, onion, green beans, spring onion, bamboo shoots and holy basil served with fried egg on top of jasmine rice.
11.65 £
Khao Pad
Stir fried rice with eggs, onion, spring onion, tomato and ground pepper served with cucumber slices.
11.65 £
A Monk's Delight
Stir Fried Morning Glory (Spicy)
With salted soybean, oyster sauce, fresh chilli and garlic.
7.85 £
Stir Fried Pak Choi
With oyster sauce and garlic.
6.25 £
Stir Fried Mixed Vegetables
With oyster sauce and garlic.
6.25 £
Heaven on the Plate
Chu Chee Pla/ Goong (Medium)
Crispy fried large fillet of sea bass or giant prawn topped with a creamy coconut red curry sauce, lime leaves and chilli.
16.75 £
Pla Neung Si Eiw
Steamed large fillet of sea bass with ginger, roasted sesame oil, spring onion, celery, soy sauce, oyster sauce and coriander.
16.75 £
Pla Neung Manaw (Spicy)
Steamed large fillet of seabass with chilli, garlic, lime, spicy Thai dressing and coriander.
16.75 £
Hor Mok Talay (Medium)
Mixed seafood with curry sauce, coconut milk, egg, sweet basil and lime leaves.
16.75 £
Talay Pad Pong Karee (Medium)
Classic stir fried mixed seafood with curry powder, garlic, chilli oil, egg, oyster sauce, onion and celery.
16.75 £
Gaeng Phed Ped Yang (Spicy)
Special Thai roasted duck with red curry, coconut milk, grape, pineapple, cherry tomatoes and sweet basil.
15.75 £
Ped Makarm
Deep fried roasted duck topped with homemade Thai style tamarind sauce served with pak choi.
15.75 £
Yum Nuea Yang (Spicy)
Grilled sirloin steak salad served cold with fresh chilli, celery, onion and cucumber in a spicy Thai dressing .
16.75 £
Nuea Yang
Grilled sirloin steak cooked medium rare, served with homemade spicy dip and a side salad.
16.75 £
Nuea Pad Namman Hoi
Stir fried beef with mushrooms, onion and spring onion in oyster sauce.
14.65 £
Nuea Phrik Thai Dum
Stir fried beef with garlic, peppers, celery and black pepper sauce.
14.65 £
Curry Gang
Gaeng Daeng (Spicy)
Red curry with coconut milk, Thai aubergine, bamboo shoots and sweet basil.
10.65 £
Gaeng Kiew Warn (Spicy)
Classic green curry with coconut milk, Thai aubergine, bamboo shoots and sweet basil.
10.65 £
Gaeng Massaman (Medium)
Mild coconut curry with peanuts, onion and potato.
10.65 £
Gaeng Panaeng (Spicy)
Aromatic curry with coconut cream and lime leaves.
10.65 £
Gaeng Karee (Medium)
Classic Thai yellow curry with potato, onion and carrots.
10.65 £
Gaeng Pa (Very Hot)
Jungle curry with red curry paste and mixed vegetables .
10.65 £
Gaeng Kua Sabparoad (Medium)
Classic Thai curry with coconut milk, tamarind juice, pineapple and lime leaves.
10.65 £
A Bit On The Side
Thai Jasmine Rice
Fragrant steamed rice.
3.5 £
Egg Fried Rice
Stir fried rice with egg, onion, carrot and peas.
3.5 £
Coconut Rice
Steamed Thai Jasmine rice southern style with coconut milk, topped with sesame seeds.
3.5 £
Sticky Rice
Steamed glutinous rice.
3.5 £
Garlic Rice
Stir fried rice with garlic.
3.5 £
Kai Jaew Moo Sub
Minced pork Thai omelette with onion and spring onion.
6.5 £
Plain Noodles
With soy sauce and spring onion.
3.95 £
Thai Fried Egg
Fried Egg cooked Thai style.
1.85 £
Prik Nam Pla (Very Hot)
With fish sauce, fresh chilly, garlic and lime juice.
1.85 £
Satay Sauce
Peanut sauce.
2.5 £
Once Upon a Thai Gluten Free
Chicken (GF) or Tofu (GF) (V) Satay
With peanut sauce and Thai cucumber relish.
6.25 £
Thai Fish Cakes (GF)
Homemade by Tana Thai served with sweet chilli, crushed peanuts and cucumber.
6.75 £
Vegetable Tempura (GF) (V)
Selection of mixed vegetables in a light batter served with plum dip.
5.8 £
Seafood Lovers Gluten Free
Spicy Squid (Spicy) (GF)
Deep fried in Tana Thai special light batter and homemade spicy sauce.
6.75 £
Spicy Whitebait (Spicy) (GF)
With green chilli, red pepper, fried garlic, lime and coriander.
6.75 £
Tiger Prawn Tempura (GF)
With sweet chilli dip.
6.75 £
Grilled Giant Tiger Prawns (GF)
With homemade spicy dip and sweet chilli dip.
14.95 £
Steamed Mussels (GF)
With lemongrass and sweet basil served with fresh chilli sauce.
Spicy hot and sour with mushrooms, cherry tomatoes, lemongrass, lime leave, galangal, fresh chilli and coriander with a choice of vegetables, chicken or tiger prawns.
6.25 £
Tom Yum Po Taek (Very Hot) (GF)
Spicy mixed seafood soup with mushrooms, lemongrass, galangal, chilli, lime and holy basil.
7.35 £
Yum Yummy Gluten Free
Som Tam (Spicy) (GF)
Green Papaya salad with green beans, dried shrimps, cherry tomatoes, peanuts and fish sauce in a sweet and sour chilli dressing.
8.35 £
Lab Moo (Spicy) (GF)
Pork salad with dried chilli, crushed roasted rice, red onion, mint, spring onion, lime juice, and coriander.
8.35 £
Plar Goong (Spicy) (GF)
Spicy prawn salad with lemongrass, fresh chilli, fish sauce, chilli in oil, mint, lime juice, red onion, lime leaves and coriander.
12.55 £
Yum Talay (Very Hot) (GF)
Mixed seafood salad with chilli, garlic, cherry tomatoes, celery and onions in a very spicy Thai dressing.
14.65 £
I Pad Gluten Free
Pad Priew Wan Gai (GF)
Stir fried chicken with cucumber, pineapple and cherry tomatoes in sweet and sour sauce.
11.65 £
Moo Pad Khing (GF)
Stir fried pork with mushrooms, oyster sauce, ginger, onion and spring onion.
11.65 £
Nuea Pad Tao See (GF)
Stir fried beef with black bean, garlic, pepper, spring onion, celery, onion and ginger.
12.65 £
Goong Pad Ta Krai (GF)
Stir fried Tiger Prawns with lemongrass, oyster sauce, mixed vegetables and sweet basil.
14.65 £
Pad Grapao (Very Hot) (GF)
Stir fried with fresh chilli, garlic, onion, green beans, spring onion, bamboo shoots and holy basil.
10.65 £
Paddy Field Gluten Free
Pad Woon Sen (GF)
Stir fried rice noodles with egg, black soy sauce, spring greens, oyster sauce, garlic and carrot.
10.65 £
Pad Kee Mao (Very Hot) (GF)
Spicy rice noodles with chilli, garlic, oyster sauce, soy sauce, mushrooms, green beans and holy basil.
10.65 £
Khao Pad Graprao Khai Dao (Very Hot) (GF)
Stir fried minced meat with fresh chilli, garlic, onion, green beans, spring onion, bamboo shoots and holy basil served with fried egg on top of jasmine rice.
11.65 £
Khao Pad (GF)
Stir fried rice with eggs, onion, spring onion, tomato and ground pepper served with cucumber slices.
11.65 £
A Monk's Delight Gluten Free
Stir Fried Morning Glory (Spicy) (GF)
With salted soybean, oyster sauce, fresh chilli and garlic.
7.85 £
Stir Fried Pak Choi (GF)
With oyster sauce and garlic.
6.25 £
Stir Fried Mixed Vegetables (GF)
With oyster sauce and garlic.
6.25 £
Heaven on the Plate Gluten Free
Chu Chee Pla/Goong (Medium) (GF)
Crispy fried large fillet of sea bass or giant prawn topped with a creamy coconut red curry sauce, lime leaves and chilli.
16.75 £
Pla Neung Si Eiw (GF)
Steamed large fillet of sea bass with ginger, roasted sesame oil, spring onion, celery, soy sauce, oyster sauce and coriander.
16.75 £
Pla Neung Manaw (Spicy) (GF)
Steamed large fillet of seabass with chilli, garlic, lime, spicy Thai dressing and coriander.
16.75 £
Hor Mok Talay (Medium) (GF)
Mixed seafood with curry sauce, coconut milk, egg, sweet basil and lime leaves.
16.75 £
Talay Pad Pong Karee (Medium) (GF)
Classic stir fried mixed seafood with curry powder, garlic, chilli oil, egg, oyster sauce, onion and celery.
16.75 £
Gaeng Phed Ped Yang (Spicy) (GF)
Special Thai roasted duck with red curry, coconut milk, grape, pineapple, cherry tomatoes and sweet basil.
15.75 £
Ped Makarm (GF)
Deep fried roasted duck topped with homemade Thai style tamarind sauce served with pak choi.
15.75 £
Yum Nuea Yang (Spicy) (GF)
Grilled sirloin steak salad served cold with fresh chilli, celery, onion and cucumber in a spicy Thai dressing.
16.75 £
Nuea Yang (GF)
Grilled sirloin steak cooked medium rare, served with homemade spicy dip and a side salad.
16.75 £
Nuea Pad Namman Hoi (GF)
Stir fried beef with mushrooms, onion and spring onion in oyster sauce.
14.65 £
Nuea Phrik Thai Dum (GF)
Stir fried beef with garlic, peppers, celery and black pepper sauce.
14.65 £
Curry Gang Gluten Free
Gaeng Daeng (Spicy) (GF)
Red curry with coconut milk, Thai aubergine, bamboo shoots and sweet basil.
10.65 £
Gaeng Kiew Warn (Spicy) (GF)
Classic green curry with coconut milk, Thai aubergine, bamboo shoots and sweet basil.
10.65 £
Gaeng Massaman (Medium) (GF)
Mild coconut curry with peanuts, onion and potato.
10.65 £
Gaeng Panaeng (Spicy) (GF)
Aromatic curry with coconut cream and lime leaves.
10.65 £
Gaeng Karee (Medium) (GF)
Classic Thai yellow curry with potato, onion and carrots.
10.65 £
Gaeng Pa (Very Hot) (GF)
Jungle curry with red curry paste and mixed vegetables.
10.65 £
Gaeng Kua Sabparoad (Medium) (GF)
Classic Thai curry with coconut milk, tamarind juice, pineapple and lime leaves.
10.65 £
A Bit On The Side Gluten Free
Thai Jasmine Rice
Fragrant steamed rice.
3.5 £
Egg Fried Rice
Stir fried rice with egg, onion, carrot and peas.
3.5 £
Coconut Rice
Steamed Thai Jasmine rice southern style with coconut milk, topped with sesame seeds.
3.5 £
Sticky Rice
Steamed glutinous rice.
3.5 £
Garlic Rice
Stir fried rice with garlic.
3.5 £
Kai Jaew Moo Sub
Minced pork Thai omelette with onion and spring onion.
6.5 £
Plain Noodles
With soy sauce and spring onion.
3.95 £
Thai Fried Egg
Fried Egg cooked Thai style.
1.85 £
Prik Nam Pla (Very Hot)
With fish sauce, fresh chilly, garlic and lime juice.