Lamb skewered with onions, tomatoes & green peppers
7.95 £
Lamb Wrap
Cooked with fresh salad, red onions & tomatoes
6.95 £
Malabar Special Mixed Grill
An assortment of tandoori chicken, chicken tikka, lamb tikka, lamb seekh kebab, chicken seekh kebab, king prawns & choice of naan bread<br>
Shell fish
10.95 £
Mixed Grill
An assortment of tandoori chicken, chicken tikka, lamb tikka, lamb seekh kebab & naan bread
8.95 £
Paneer Tikka Main
Dairy
6.50 £
Tandoori King Prawn
Shell fish
8.95 £
Tandoori Chicken (Half)
6.95 £
Tandoori Fish
7.95 £
Tandoori Lamb Chops Main
7.50 £
Clay Oven Masala
Beef Tikka Masala
Dairy
8.95 £
Chicken Tikka Masala
Dairy
8.50 £
Fish Tikka Masala
Salmon fish<br>
Dairy
10.95 £
Lamb Tikka Masala
Dairy
8.50 £
Tandoori King Prawn Masala
Shell fish<br>
Dairy
9.95 £
Vegetable Masala
Dairy
7.95 £
Fish Specials
Bengali Prawn Curry
Bengali style prawns are cooked in spices, herbs & gravy<br>
Prawn<br>
Shell fish
9.95 £
Indian Fish Jalfrezi
Fillets of Pangash steaks cooked with green chilli, green & red peppers, onions & ginger, fairly hot<br>
Pangash fish
8.20 £
Malabar Fish Molly
Indian Tilapia fish steaks are cooked in a delicious gravy with coconut milk, curry leaves & Malabar exotic spices<br>
Tilapia fish
9.95 £
Salmon Fish Jalfrezi
Fillets of salmon steaks cooked with green chilli, green & red peppers, onions & ginger, fairly hot<br>
Salmon fish
10.95 £
Malabar Seafood Special
Combination of king prawn, salmon & squids are cooked in three different style then combined in fenugreek & coriander sauce<br>
Salmon, squid, king prawn<br>
Shell fish
10.95 £
Malabar Chingrie Special
Whole fresh of Bangladeshi water king prawns cooked with baby spinach, methi leaves, mustard & other Malabar exotic spices<br>
Bangladeshi chingrie fish<br>
Shell fish
10.95 £
Fusion Dishes
Chicken Tikka (Arabian Nights)
Chicken or lamb tikka, shish kebab & shallots cooked in Bedouin spices, peppers & herbs
8.20 £
Lamb Tikka (Arabian Nights)
Chicken or lamb tikka, shish kebab & shallots cooked in Bedouin spices, peppers & herbs
8.20 £
Chicken Afsara
Chicken tikka & minced lamb cooked with chef's special recipe in a medium sauce
8.20 £
Chicken Sabji Bhuna
Cooked with ginger, garlic, boiled eggs & mixed vegetables
8.20 £
Chicken Naga
Slices of chicken tikka breast cooked with very hot Indian chilli naga
8.20 £
Chicken Tikka Mushroom Dopiaza
Cooked in medium spicy sauce with mushrooms, onions & peppers
8.20 £
Mild (Chicken Tikka Saag Paneer)
Cooked with spinach & cheese<br>
Dairy
8.20 £
Medium (Chicken Tikka Saag Paneer)
Cooked with spinach & cheese<br>
Dairy
8.20 £
Garlic Chicken Bhuna
Cooked with boiled egg & marinated with mixed pickle
8.20 £
King Prawn Peshwari
Whole king prawns sliced in the middle, marinated in a special Malabar sauce & lightly simmered<br>
Shell fish
8.20 £
Kerala Chicken Curry
Cooked with ginger, garlic, chilli powder, cherry tomatoes & black peppers
8.20 £
Chicken (Malabar Sizzler)
Chicken or lamb sauteed shallots, cumin, fennel, cinnamon & garnished with onion rings
8.20 £
Lamb (Malabar Sizzler)
Chicken or lamb sauteed shallots, cumin, fennel, cinnamon & garnished with onion rings
8.20 £
Malabar Special Tikka Masala
Chicken & lamb cooked together with added onions, peppers & garlic<br>
Dairy
8.20 £
Moghul Chicken
Marinated in yoghurt with a hint of ginger & cooked with fresh green peppers
8.20 £
Chicken Tikka (Moricha)
Chicken or lamb tikka flavoured with green chillies, fresh peppers, onions & coriander
8.20 £
Lamb Tikka (Moricha)
Chicken or lamb tikka flavoured with green chillies, fresh peppers, onions & coriander
8.20 £
Tandoori Butter Chicken
Cooked with coconut, cream, butter & very mild sauce
8.20 £
Signature Dishes
Chicken (Achari)
Cooked with mango pickle, herbs & exotic spices
8.20 £
Lamb (Achari)
Cooked with mango pickle, herbs & exotic spices
8.20 £
Bengal Beef
Cooked in spicy sauce with fresh spring onions & coriander
8.95 £
Beef Karahi
Cooked with peppers & onions with special sauce
8.95 £
Bhindi Gosht
Tender pieces of lamb are cooked with okra, herbs, spices & chillies
8.20 £
Chicken Rezala
Cooked chicken breast tossed in an iron wok, rich spices & herbs. Simmered in fresh cream & then covered with smooth mozzarella cheese