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Sluurpy > Restaurants in Bedfordshire > The Stone Jug

The Stone Jug - Bedfordshire - Photo album

Probably the tastiest pub lunch (at the Stone Jug) that I can remember. The chef is in a class of their own. The chef prepared a salmon main course as well as the cheese cake dessert by hand. The meal was outstanding. The staff were very helpful to squeeze 2 of us in consideration we did not have a
Very much a local cosy village pub with a well-kept cellar and plentiful indoor outdoor seating. Didn't eat on this occasion but food is good fr9m previous experience. Friendly, lots of character and children and dogs welcome.
Great place - we'd not been here for years, but will certainly be returning a lot sooner than that 😊
Wonderful village pub with great selection of excellent quality food and drink. Friendly, relaxed atmosphere. Love it ❤️
Very friendly staff and menu looked good, just didn't have time to sample it. Good atmosphere for a local pub
Somewhere I would try to stop at again, Maybe flying back from Luton Airport, if timings were right. A great little local boozer, brilliant real ales, I think there was a choice of 5! The locals seemed very friendly, well maybe they were laughing at my transport. The buffet food I had there during
Brilliant little pub, friendly staff and a very nice lunch, one way system in place tables set out for distancing and all the staff wore masks, great selection of real ales well kept and changed every 144 pints (according to the boss) love this place, well worth a visit.
My new favourite place to go!! Managed to get in due to a cancellation, fully booked on a Thursday lunch time!! Lovely pub tucked away off the main roads, The staff were friendly, and really helpful the homemade chicken, ham & leek pie was the best ever, and ham egg and chips also up there. What
Had a wonderful experience here as I hadn't been back for a few years. The food was amazing and the staff were so friendly and welcoming. Definately returning soon
Lovely people, great service great food, we will be back very soon, thank you all.
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