Reviews Novelli At City Quays

I went there for dinner, the place is superb, chic, modern and élegant.✨️✨️ It’s calm and relaxing 😀 If the weather is nice, ask to be on the terrace you will have a nice view of the port. (Titanic District)🚢 The waiter are attentive to my needs; I asked to be seated next to a plug; I was able to do it. And they immediately brought me a jug of water without me asking. I ordered the 3 dishes: “Frito chorizo ​​al vino” “Belfast black and brisket pie”🥧 "Creme brulée" The dishes that were served to me was very good😋 the cooking was perfect, meat was tender and the puff pastry of the "vol au vent" is like a work of art. I think that the value for money is justified. However, there is a bit of a lack of vegetables on the plates. for example for the starter to counterbalance the flavor of the chorizo ​​why not add a few grilled tomatoes🍅🌶🧄 with Herbes de Provence this would bring a little tangy juicy side which goes very well with the flavor of Chorizo... For dessert "Créme brûlée", add a small ramekin of strawberries🍓🍓🍓...it doesn't cost much and taste-wise it brings emotional benefits 😉✨️💥 (sorry for the rating, I would have liked to be able to rate you 4.5 and not 4 but the system lacks precision)

Novelli has a great location on the River Lagan, close to the City Centre. You're only a ten minute walk to City Hall. The restaurant is first class in my opinion with a boutique feel to it. Modern decor with plenty of light provided through the floor to ceiling windows with great views over the river. I like the smaller menu, kinda French style which means they do much less but do it very well. I would give five stars but the bar prices are a bit high, however it wouldn't prevent me from going again. Recommended.

The risotto was world class. The pie was also excellent. The Tarte tatin was crispy and sticky with a great ice cream pairing. The serving time was great and the staff were accommodating. I also stayed in the hotel and enjoyed the buffet breakfast on both days.

Fantastic evening out to celebrate 5 incredible years with Soph! The food is very well priced and the waiter was very hospitable. Live music from the guitarist added a lovely atmosphere!

The food was excellent but don't go there if you want a nice wine selection. For example, only 4 red wines to choose from! In addition, two cheap and slightly different glasses were provided. That has never happened to me, certainly not at a Michelin star chef restaurant.

Nice restaurant in the AC Hotel on Donegal Quay. Great views of the harbor. Nice bar. For dinner I had the brisket pie. A ton of beef in gravy with a few vegetables and a pastry to. I thought it was very good and rich treating. The French onion soup has a touch of a sweet taste with a pastry to. No melted cheese which I would have liked... It's was an excellent soup anyways. Creme brulee was unusually large. Typical. I think you will enjoy it if you like creme brulee. We will return. Prices were 25 to 30 pounds per person.