Best Chole in Belfast

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Agra Indian Cuisine
Agra Indian Cuisine
84/100 (275 ratings)
Restaurants
Asian
Indian
Bangladeshi
Vegetarian Friendly
Vegan Options
Indian
Vegetarian Friendly
Vegan Options
Dinner
Drinks
Chicken biryani
butter naan
Paneer Maddras Curry
Soft Drinks
Tandoori Mixed Grilled Chicken Salad
Balti Chicken
Chicken Korahi
Chicken Tikka Biryani
Garlic Naan Keema Naan
Daal Tadka
Chicken Chaat
Chole
Saag Paneer
Garlic and Coriander Nan
Lamb
Fried Rice
Mojito
Asian
Bangladeshi
Indian
Takeout
BYOB
Reservations
Seating
Table Service
Wine and Beer
Full Bar
Digital Payments
Accepts Credit Cards
Non-smoking restaurants
Drinks
Dinner
Mid-range
"It's up there with one of the best Indian restaurants that I've been to. The service was great, and the food was delicious. It's a bit pricey, but..."
Steven Parker
"A good Indian restaurant to dine in when you really crave for Indian food. Love the food taste here. Highly..."
Pooja Rawat
"Very nice restaurant with good ambience. Good food options for both Veg and..."
manish mishra
"What a lovely little place! Food was amazing! Real Indian cuisine. I have to say customer service was above all they do everything to full-fill your..."
Md Monjurul Alam
"Turned up early. No a problem for these guys. BYOB was put in the fridge to keep cool. Decor was really nice. Onion bhajis were massive. Chicken..."
Michael Haughey
"Visited whilst on a trip to Belfast. Lovely food, plenty of it too. Arrived piping hot, and with lots of meat in both the starter and main meals. ..."
Phil Bufton
"Just got my first takeaway from Agra tonight food was really good and price was reasonable however I thought the portions could have been a bit more..."
JOHN curry
"Super tasty food, recommend to try the mixed drinks as well..."
Veronika Hamráková
"very nice Rogan Josh Lamb and Butter Chiken with Garlic Nan and Cheese Nan, the garlic King Prawn starter is perfectly seasoned and nice size! Rogan..."
Ken Shin
"Good portion size & good quality food. Everything cooked to perfection, despite the restaurant being very busy all the food was hot and served..."
Mark Mckechnie