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Best Salt & Chilli Squid & Garlic Aioli in Belfast

There is only one restaurant
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Deane And Decano
84/100 (4063 ratings)
Restaurants
Gluten Free Options
Italian
Vegan Options
British
Vegetarian Friendly
European
Italian
European
British
Gluten Free Options
Vegan Options
Vegetarian Friendly
Dinner
Lunch
Brunch
Drinks
After-hours
Pesto
Risotto
Steak Sandwich
Fish
BBQ Lamb Rump Carrot PurƩe Haggis Sausage Roll & Red Wine Sauce
Pork
Spicy Sausage Bolognaise with Fresh Pasta
Salmon Crab Salad
Ragu
Burger
Salt & Chilli Squid & Garlic Aioli
Cheese fondue
Cod
Something Soup & Crusty Bread
Margherita
Wild Mushroom & Truffle Tagliatelle
Rigatoni
Beef
Cheese Cake
Toasts
Tiramisu
Fondue
Pasta
Salad
Lasagne
Chili
Duck Confit
Carbonara
Crab
Roast Chicken
Hake
Duck
Scallops
Sit down
Italian
British
European
Serves Alcohol
Highchairs Available
Full Bar
Free Wifi
Accepts Credit Cards
Outdoor Seating
Live Music
Reservations
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Table Service
Wheelchair Accessible
Drinks
After-hours
Brunch
Dinner
Lunch
Mid-range
"Food: Outstanding Homemade pasta is a must have. Squid is also a crowd pleaser. Service: Outstanding Excellent service throughout..."
Barry Cheevers
"Excellent restaurant. Everything at Deane and Decanos is perfect and they try very hard to ensure that this is replicated time after time. Food,..."
Rhonda Lu
"Amazing food, lovely staff and really nice..."
Alexandra Tataru
"Excellent food and service. Everything was cooked perfectly. I had an amazing birthday meal..."
betty lawrence
"Great meal out. Excellent service and lovely flavours. Highly..."
Heather Neagle
"Beautiful food and wine, and reasonably priced. Relaxing space and good service. We were impressed. Keen to..."
Danielle Murphy
"I love this restaurant. Food amazing as always but our waiter was just so unpleasant it was uncomfortable. Needs more..."
Alice
"Wonderful, Warm, Friendly & Professional Service. Food Was Absolutely Delicious And All In Totally Relaxing Surroundings. Can Highly..."
gerry white
"Delicious food - happy and friendly..."
James Conn
"My mother and I went for lunch there today and although we have been many times and always enjoyed it today the host and staff were exemplary. It was..."
Amanda Mullen