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Best Champagne Sauce Lovage And in Belfast

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A Peculiar Tea
93/100 (263 ratings)
Restaurants
European
British
European
Dinner
Pea and Ham Hock Soup
Club SƔndwich
Escargot
Champagne Sauce Lovage And
Scallop Sanbaisu Crumb
Jerusalem Artichoke Goats Cheese
Witches Hat Cocktail
Yuzu Panna Cotta and Tomato
Pumpkin Tartlet
Seafood Risotto
Venison
Cotton Candy
Ravioli
Scone
Cappuccino
Christmas Afternoon Tea
Iced tea
Afternoon Tea Selection
Sea Bass
Turducken
European
British
Reservations
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Serves Alcohol
Dinner
Fine Dining
"This is my 3rd visit and it didn't disappoint. The food was delicious and I tried jackfruit for the first time. My favourite item for savoury was the..."
Maggie
"What a fabulous restaurant. Outstanding food which is beautifully presented. The waiting staff were exceptional, so friendly and welcoming. Could not..."
Louise
"Excellent food. The flavours blew our minds from start to finish. The venison dish and the dessert dish on the latest menu are to die..."
mark geary
"We were visiting from England and love ourselves a weird restaurant experience - we came for the 80's Game Shows themed tasting menu and it was..."
Tenebrous
"Amazing food lovingly crafted by a genius! The staff at the restaurant help create a warm, relaxed atmosphere but are also highly professional, and..."
Paula Hackett
"This place is just the best. My wife and I had the 'Grease' themed tasting menu. Every dish has been well thought out and gives you the opportunity..."
Phil Magill
"Excellent food as always, though our earlier visit was even more spectacular. Service was great, although we had enquired about a mocktail but the..."
Brian Banks
"A very different and excellent restaurant experience. Some amazing tastes from a 7 course sample menu with tasting wines. Similar experiences left..."
Tom Reynolds
"Came for afternoon tea to celebrate my birthday, had a magical time. Beautiful presentation, carefully planned-out palate, great service. Too bad we..."
Denise
"The experience was worth it. The atmosphere was great; staff friendly, professional and in character for the establishment; the food was spectacular..."
Scott Wendt