A crunchy mix of chickpeas, peas, corn and broad beans.
Gluten Free Starters
N/G Light Butterfly King Prawns
Oven roasted butterfly king prawns seasoned with lemon juice and Santos tomatoes, topped with rocket and yellow courgette ribbons.
N/G Burrata Caprese
Creamier and more indulgent than mozzarella, burrata is served with plum tomatoes, rocket and basil.
Gluten Free Sides
N/G Roasted New Potatoes
N/G Rainbow Salad
Candy stripe beetroot, yellow courgettes, plum tomatoes, cucumber, red pepper, mixed leaves, radish and a citrus dressing on the side.
Gluten Free Pasta
N/G Al Pomodoro
N/G Bolognese
N/G Carbonara
N/G Lentil Ragu (Vegan)
N/G Arrabiata Con Pollo
N/G Arrabiata
N/G Frutti di Mare
Gluten Free Risotto
N/G Risotto con Pollo e Funghi
Risotto with tender chicken breast slices and sautéed mushrooms in a creamy white wine sauce.
Gluten Free Fish
N/G Seabass al Forno
Sea bass fillet baked with new potatoes, tomatoes, mushrooms, spinach, and a white wine sauce.
Gluten Free Pizza
N/G Margherita
Tomato and mozzarella with oregano.
N/G Four Cheese Margherita
Sweet dreams are made of cheese - mascarpone, mozzarella, fontal and riserva cheese on a tomato base.
N/G Stromboli
Pepperoni on a tomato and mozzarella base. We’ll add chillies if you like it hot.
N/G Verdure
Artichokes, mushrooms, roasted peppers, Fontal cheese and olives dressed with rocket leaves.
N/G Pollo e Funghi
Chicken and sautéed mushrooms, tomatoes and mozzarella.
NG Slow Cooked Lamb
Tender lamb shoulder, fontal cheese, roasted peppers, spinach, balsamic red onions onions and pine nuts.
N/G Two Egg Fiorentina
Two soft-baked free range eggs, spinach, olives, mozzarella and mascarpone cheese. Add coppa ham for 1.95.
N/G Caprina
Goat’s cheese, rocket, plum tomatoes and olive tapenade and mozzarella.
N/G Pollo Piccante Pancetta
Seasoned chicken breast, pancetta, roasted peppers, red chillies, mushrooms, spinach, rosemary and fontal cheese.
N/G Salsiccia
Fiery Calabrian N’duja sausage meat, roquito pepper pearls, balsamic red onions and fontal cheese. We’ll add chillies if you like it hotter.
Gluten Free Desserts
N/G Blood Orange Tart
Zesty dark chocolate tart served with tangy raspberry sorbet.
N/G Yoghurt Panna Cotta
A lighter take on a classic made with yoghurt and cream, dressed with raspberries, strawberries and an edible flower.
N/G Chocolate Etna
Hot toffee sauce is poured over the dark chocolate cup at your table, revealing a hidden scoop of vanilla gelato on top of a heavenly hot chocolate fondant.