An assortment of chicken tikka, lamb tikka & seekh kebab
3.75 £
Chicken Tikka Starter
Diced pieces of chicken marinated in yoghurt & tandoori spices then barbecued in a tandoori oven
2.5 £
Lamb Tikka Starter
Tender pieces of lamb marinated in yoghurt & tandoori spices then barbecued in a tandoori oven
2.5 £
Onion Bhaji (4)
Finely chopped onions spiced with lentils
2.1 £
Spice Rolls (2)
Minced meat & vegetable
2.2 £
Shami Kebab
2.4 £
King Prawn Butterfly
Tall on king prawn, deep fried in spices & breadcrumbs
3.75 £
Chicken Pakora
Pieces of tikka chicken, deep fried in a spicy batter
2.75 £
Mixed Platter
2 onion bhaji, 1 meat somosa and 1 sheek kebab
2.75 £
Samosa (2) (Meat)
Deep filled pastry with vegetable OR minced lamb
2.1 £
Samosa (2) (Vegetable)
Deep filled pastry with vegetable OR minced lamb
2.1 £
Puri Starter (Mushroom)
Vegetables OR mushrooms cooked in medium spices served with a fried bread<br>
Medium
2.3 £
Puri Starter (Vegetable)
Vegetables OR mushrooms cooked in medium spices served with a fried bread<br>
Medium
2.3 £
Tandoori Chicken Starter
Quarter chicken with tandoori spices then barbecued in a tandoori oven
2.5 £
Chaat Starter (Chicken)
Small pieces of chicken OR lamb cooked in medium bangla spices served with fried bread<br>
Medium
2.75 £
Chaat Starter (Lamb)
Small pieces of chicken OR lamb cooked in medium bangla spices served with fried bread<br>
Medium
2.75 £
Prawn Puri
Fresh prawns cooked in medium bangla spices served with a fried bread
2.75 £
Seekh Kebab
Minced lamb marinated in bangla spices & coriander cooked in a tandoori oven
2.4 £
Tandoori Dishes
Tandoori Chicken Main
5.95 £
Chicken Tikka Main
5.95 £
Lamb Tikka Main
6.25 £
Tandoori King Prawn
8.95 £
Shashlik Main (Chicken)
6.5 £
Shashlik Main (Lamb)
6.5 £
Special Mixed Grill
6.5 £
Mild Dishes
Badami Meeta (Chicken Tikka)
Chicken OR lamb tikka cooked in a creamy sauce with various nuts & glazed with honey
5.6 £
Tikka Masala (Chicken)
Chicken OR lamb cooked in coconut, almonds & cream
5.6 £
Makhani Amwalla (Chicken Tikka)
An exotic dish chicken OR lamb tikka cooked with coconut milk & mangos
5.6 £
Pasanda (Chicken Tikka)
Chicken OR lamb tikka cooked in a mild creamy sauce with yoghurt topped with Indian cheese<br>
Mild
5.75 £
Chicken Makhani
Breast of chicken roasted in tandoori then diced & cooked with butter, creating a creamy texture
5.75 £
Medium Dishes
Sher Puri
Chicken, lamb & prawns cooked in a dryish medium spicy sauce then layered in between 3 fried breads topped with onions & peppers<br>
Medium
5.95 £
Zeera (Chicken Tikka)
Chicken OR lamb tikka cooked with garlic, cumin seeds & coriander
5.5 £
Zeera (Lamb Tikka)
Chicken OR lamb tikka cooked with garlic, cumin seeds & coriander
5.5 £
Koyla (Chicken Tikka)
Barbecued chicken OR lamb tikka, stir fried in a wok with big pieces of onions, peppers & tomatoes served in a bhuna sauce
5.95 £
Bangla Mixed
Spicy rice cooked with strips of tandoori chicken & pieces of spicy minced meat served with a curry sauce
5.95 £
Katmandu (Chicken)
Cooked in a coconut base sauce blended with cinnamon, bay leaf & cardamom
5.95 £
Methi Kalyani (Chicken)
A medium dish cooked in a fenugreek & touch of mint based sauce with a dash of cream to create a unique taste<br>
Medium
5.75 £
Hot Dishes
Chut Put (Chicken Tikka)
Chicken OR lamb tikka cooked with spinach, garlic, fresh whole chillies & bangla spices
5.5 £
Garlic Chilli (Chicken Tikka)
Chicken OR lamb tikka cooked in hot spices with fresh garlic, tomatoes & coriander<br>
Hot
5.5 £
Jalfrezi (Chicken Tikka)
Chicken OR lamb tikka cooked with pieces of onions, peppers & fresh chillies
5.5 £
Koulna (Chicken Tikka)
Chicken OR lamb tikka cooked in a strong spices with lemongrass, ginger & special bangla lemon creating a citrus flavour
5.5 £
Special Jaal
Cooked with chicken fillets, lemon zest, herb & dry chillies
5.5 £
Butter Chicken
Chicken tikka off the bone cooked with butter cream & exotic sauce
5.5 £
Murgh Chilli Masala
Cooked with fresh green chillies
5.5 £
House Specials
Cobi (Chicken Tikka)
A very popular dish amongst the Indian community eaten in almost every home, cooked with shredded leaf cabbage & coriander, creating a unique taste & texture
5.75 £
Jaipur (Chicken Tikka)
Stir fried with mushrooms, onions & green peppers to create this delicious dish
5.75 £
Akbori (Chicken Tikka)
Roasted green peppers, red peppers & red onions mixed with a special naga (scotch bonnet) sauce to create this hot special dish<br>
Hot
6.15 £
Murgh Batwaar
This dish was originally created for the lancers of the Royal Indian Cavalry, can now be enjoyed widely.<br>
Chicken cooked in a mouth watering sauce<br>
Medium
5.95 £
Sagwala (Chicken Tikka)
Cooked in medium spices with fresh spinach<br>
Medium
5.75 £
Korai (Chicken Tikka)
Cooked with onions & peppers with touch of mint & fragrant spice<br>
Medium
5.75 £
Naga (Chicken Tikka)
Cooked with crushed Bangladeshi naga hot chillies with a distinctive flavour<br>
Hot
5.75 £
Classics
Korma (Chicken)
Mild cooked with cream & coconut<br>
Mild
4.75 £
Korma (Chicken Tikka)
Mild cooked with cream & coconut<br>
Mild
5.5 £
Korma (King Prawn)
Mild cooked with cream & coconut<br>
Mild
7.5 £
Korma (Lamb)
Mild cooked with cream & coconut<br>
Mild
5.1 £
Korma (Lamb Tikka)
Mild cooked with cream & coconut<br>
Mild
5.75 £
Korma (Prawn)
Mild cooked with cream & coconut<br>
Mild
5.1 £
Korma (Vegetable)
Mild cooked with cream & coconut<br>
Mild
4.5 £
Bhuna (Chicken)
Medium dish cooked in onions & green peppers<br>
Medium
4.75 £
Bhuna (Chicken Tikka)
Medium dish cooked in onions & green peppers<br>
Medium
5.5 £
Bhuna (King Prawn)
Medium dish cooked in onions & green peppers<br>
Medium
7.5 £
Bhuna (Lamb)
Medium dish cooked in onions & green peppers<br>
Medium
5.1 £
Bhuna (Lamb Tikka)
Medium dish cooked in onions & green peppers<br>
Medium
5.75 £
Bhuna (Prawn)
Medium dish cooked in onions & green peppers<br>
Medium
5.1 £
Bhuna (Vegetable)
Medium dish cooked in onions & green peppers<br>
Medium
4.5 £
Rogan Josh (Chicken)
Medium dish topped with tomatoes & bangla spices<br>
Medium
4.75 £
Rogan Josh (Chicken Tikka)
Medium dish topped with tomatoes & bangla spices<br>
Medium
5.5 £
Rogan Josh (King Prawn)
Medium dish topped with tomatoes & bangla spices<br>
Medium
7.5 £
Rogan Josh (Lamb)
Medium dish topped with tomatoes & bangla spices<br>
Medium
5.1 £
Rogan Josh (Lamb Tikka)
Medium dish topped with tomatoes & bangla spices<br>
Medium
5.75 £
Rogan Josh (Prawn)
Medium dish topped with tomatoes & bangla spices<br>
Medium
5.1 £
Rogan Josh (Vegetable)
Medium dish topped with tomatoes & bangla spices<br>
Medium
4.5 £
Dopiaza (Chicken)
A dry dish cooked with pieces of onion & peppers
4.75 £
Dopiaza (Chicken Tikka)
A dry dish cooked with pieces of onion & peppers
5.5 £
Dopiaza (King Prawn)
A dry dish cooked with pieces of onion & peppers
7.5 £
Dopiaza (Lamb)
A dry dish cooked with pieces of onion & peppers
5.1 £
Dopiaza (Lamb Tikka)
A dry dish cooked with pieces of onion & peppers
5.75 £
Dopiaza (Prawn)
A dry dish cooked with pieces of onion & peppers
5.1 £
Dopiaza (Vegetable)
A dry dish cooked with pieces of onion & peppers
4.5 £
Madras (Chicken)
A fairly hot dish cooked with lemon juice<br>
Fairly hot
4.75 £
Madras (Chicken Tikka)
A fairly hot dish cooked with lemon juice<br>
Fairly hot
5.5 £
Madras (King Prawn)
A fairly hot dish cooked with lemon juice<br>
Fairly hot
7.5 £
Madras (Lamb)
A fairly hot dish cooked with lemon juice<br>
Fairly hot
5.1 £
Madras (Lamb Tikka)
A fairly hot dish cooked with lemon juice<br>
Fairly hot
5.75 £
Madras (Prawn)
A fairly hot dish cooked with lemon juice<br>
Fairly hot
5.1 £
Madras (Vegetable)
A fairly hot dish cooked with lemon juice<br>
Fairly hot
4.5 £
Dansak (Chicken)
Slightly sweet, sour & hot cooked in a lentil & thick sauce<br>
Sweet, sour & hot
4.75 £
Dansak (Chicken Tikka)
Slightly sweet, sour & hot cooked in a lentil & thick sauce<br>
Sweet, sour & hot
5.5 £
Dansak (King Prawn)
Slightly sweet, sour & hot cooked in a lentil & thick sauce<br>
Sweet, sour & hot
7.5 £
Dansak (Lamb)
Slightly sweet, sour & hot cooked in a lentil & thick sauce<br>
Sweet, sour & hot
5.1 £
Dansak (Lamb Tikka)
Slightly sweet, sour & hot cooked in a lentil & thick sauce<br>
Sweet, sour & hot
5.75 £
Dansak (Prawn)
Slightly sweet, sour & hot cooked in a lentil & thick sauce<br>
Sweet, sour & hot
5.1 £
Dansak (Vegetable)
Slightly sweet, sour & hot cooked in a lentil & thick sauce<br>
Sweet, sour & hot
4.5 £
Pathia (Chicken)
Slightly sweet, sour & hot, cooked in a thick sauce<br>
Sweet, sour & hot
4.75 £
Pathia (Chicken Tikka)
Slightly sweet, sour & hot, cooked in a thick sauce<br>
Sweet, sour & hot
5.5 £
Pathia (King Prawn)
Slightly sweet, sour & hot, cooked in a thick sauce<br>
Sweet, sour & hot
7.5 £
Pathia (Lamb)
Slightly sweet, sour & hot, cooked in a thick sauce<br>
Sweet, sour & hot
5.1 £
Pathia (Lamb Tikka)
Slightly sweet, sour & hot, cooked in a thick sauce<br>
Sweet, sour & hot
5.75 £
Pathia (Prawn)
Slightly sweet, sour & hot, cooked in a thick sauce<br>
Sweet, sour & hot
5.1 £
Pathia (Vegetable)
Slightly sweet, sour & hot, cooked in a thick sauce<br>
Sweet, sour & hot
4.5 £
Vindaloo (Chicken)
A very hot dish for the daredevils<br>
Very hot
4.75 £
Vindaloo (Chicken Tikka)
A very hot dish for the daredevils<br>
Very hot
5.5 £
Vindaloo (King Prawn)
A very hot dish for the daredevils<br>
Very hot
7.5 £
Vindaloo (Lamb)
A very hot dish for the daredevils<br>
Very hot
5.1 £
Vindaloo (Lamb Tikka)
A very hot dish for the daredevils<br>
Very hot
5.75 £
Vindaloo (Prawn)
A very hot dish for the daredevils<br>
Very hot
5.1 £
Vindaloo (Vegetable)
A very hot dish for the daredevils<br>
Very hot
4.5 £
Balti (Chicken)
A medium dish cooked in bangla balti spices with onions & peppers<br>
Medium
4.75 £
Balti (Chicken Tikka)
A medium dish cooked in bangla balti spices with onions & peppers<br>
Medium
5.5 £
Balti (King Prawn)
A medium dish cooked in bangla balti spices with onions & peppers<br>
Medium
7.5 £
Balti (Lamb)
A medium dish cooked in bangla balti spices with onions & peppers<br>
Medium
5.1 £
Balti (Lamb Tikka)
A medium dish cooked in bangla balti spices with onions & peppers<br>
Medium
5.75 £
Balti (Prawn)
A medium dish cooked in bangla balti spices with onions & peppers<br>
Medium
5.1 £
Balti (Vegetable)
A medium dish cooked in bangla balti spices with onions & peppers<br>
Medium
4.5 £
Malaya (Chicken)
Prepared with pineapple, cooked in mild sauce with spices<br>
Mild
4.75 £
Malaya (Chicken Tikka)
Prepared with pineapple, cooked in mild sauce with spices<br>
Mild
5.5 £
Malaya (King Prawn)
Prepared with pineapple, cooked in mild sauce with spices<br>
Mild
7.5 £
Malaya (Lamb)
Prepared with pineapple, cooked in mild sauce with spices<br>
Mild
5.1 £
Malaya (Lamb Tikka)
Prepared with pineapple, cooked in mild sauce with spices<br>
Mild
5.75 £
Malaya (Prawn)
Prepared with pineapple, cooked in mild sauce with spices<br>
Mild
5.1 £
Malaya (Vegetable)
Prepared with pineapple, cooked in mild sauce with spices<br>
Mild