Pieces of spring chicken marinated & roasted in tandoori clay oven. Cooked in a slightly mild massala sauce. Chef's own recipe of almonds, coconut, sugar & cream
5.95 £
Lamb Tikka Massala
Cubes of lamb marinated & roasted in tandoori clay oven. Cooked in a slightly mild massala sauce. Chef's own recipe of almonds, coconut, sugar & cream
5.95 £
Murghi Massala
Boneless tandoori chicken cooked with minced meat & boiled egg in a spicy medium hot sauce
5.95 £
Tandoori Fish Masala
Boneless marinated salmon in a spicy mild massala (chef's own recipe)
6.95 £
Tandoori King Prawn Massala
Marinated king prawn roasted in a clay oven & cooked in mild spices massala sauce. Chef's own recipe of almonds, coconut, sugar & cream
7.95 £
Tandoori Special Massala
Marinated chicken tikka, lamb tikka, tandoori king prawn cooked with massala sauce & minced meat
Tender lamb is mixed with all herbs & spices & cooked in an earthenware vessel dug underground until the meat is tender
5.95 £
Karahi Gosth
Spring lamb cooked with coarsely ground spices, tomato, onions & capsicums. Served in an iron 'karahi'
5.95 £
Karahi Murgh
Diced chicken stir-fried with mushrooms, onions & capsicum. Served in an iron 'karahi'
5.95 £
Chef's Specials
Tandoori Salmon Bhoona Fry
Served with boiled rice
8.15 £
Sea Bass Bhoona Fry
Served with boiled rice
8.15 £
Sea Bass Sag Bhoona Fry
Served with boiled rice
8.15 £
Tandoori Zaicuti Murgh
Whole chicken breast & leg cooked on the bone with minced lamb in a special medium hot bhuna sauce
8.15 £
Murgh Hajani
Served with lemon chilli rice<br>
Two whole chicken breasts stuffed with mince lamb in a tantalising bhoona sauce
8.15 £
North Indian Chilli Bhoona Special Mix
A special mixture of tandoori chicken, chicken tikka, lamb tikka & king prawns cooked delicately with green peppers, chunks of diced onions in a chilli naga (scotch bonnet) sauce. Served with lemon chilli rice
8.95 £
Tawa
Tikka Tawa (Chicken)
6.95 £
Tikka Tawa (Lamb)
6.95 £
Tandoori Chicken Tawa
6.95 £
Tandoori King Prawn Tawa
8.15 £
Tandoori Special Tawa
8.15 £
Sag Garlic Tawa (Chicken Tikka)
7.15 £
Sag Garlic Tawa (Lamb Tikka)
7.15 £
Lamb Tikka Sag Garlic Tawa
7.15 £
Tandoori Sag Garlic Tawa (Chicken Tikka)
8.15 £
Tandoori Sag Garlic Tawa (Lamb Tikka)
8.15 £
Tandoori King Prawn Sag Garlic Tawa
8.95 £
Tandoori Special Sag Garlic Chilli Tawa Mix Tawa
8.95 £
Tandoori Special Chilli Garlic Tawa
8.95 £
Prawn Dishes
Prawn (Balti)
4.95 £
Prawn (Balti Korma)
4.95 £
Prawn (Balti Bhoona)
4.95 £
Prawn (Balti Dupiaza)
4.95 £
Prawn (Balti Dansak)
4.95 £
Prawn (Balti Patia)
4.95 £
Prawn (Balti Palak)
4.95 £
Prawn (Balti Rogan)
4.95 £
Prawn (BaltI Mushroom)
4.95 £
Prawn (Balti Aloo)
4.95 £
Prawn (Balti Jalfrezi)
4.95 £
Prawn (Balti Madras)
4.95 £
King Prawn Dishes
King Prawn (Balti)
6.75 £
King Prawn (Balti Korma)
6.75 £
King Prawn (Balti Bhoona)
6.75 £
King Prawn (Balti Dupiaza)
6.75 £
King Prawn (Balti Dansak)
6.75 £
King Prawn (Balti Patia)
6.75 £
King Prawn (Balti Palak)
6.75 £
King Prawn (Balti Rogan)
6.75 £
King Prawn (BaltI Mushroom)
6.75 £
King Prawn (Balti Aloo)
6.75 £
King Prawn (Balti Jalfrezi)
6.75 £
King Prawn (Balti Madras)
6.75 £
Vegetarian Mains
Balti Shabjee Massala
4.75 £
Balti Shabjee Korma
4.75 £
Balti Shabjee Jalfrezi
4.25 £
Balti Shabjee Bhoona
4.25 £
Balti Shabjee Rogan Josh
4.25 £
Balti Shabjee Patia
4.25 £
Balti Shabjee Dansak
4.25 £
Balti Bindi Batata
4.25 £
Balti Aloo Gobi Masala
4.25 £
Balti Aloo Chatt Masala
4.25 £
Balti Palak Panir
4.25 £
Balti Motar Panir
4.25 £
Balti Chana Batata
4.25 £
Balti Baingun Bhoona
4.25 £
Balti Kidney Bean Dupiaza
4.25 £
Balti Aloo Palak
4.25 £
Special Recommends
Clay Pot Chicken
Tender boneless, spring chicken roasted in a clay oven & cooked in chef's special bhoona sauce
6.95 £
Relish Chicken
Prepared with a special blend on massala pieces of chicken cooked in special coriander relish sauce with a touch of garlic & ginger<br>
<strong>Medium hot</strong><br>
6.95 £
Chicken & Mutton Stir-Fried
A typical hyderabadi style chicken mutton, stir-fried with sweetcorn, bay leaf & cinnamon
6.95 £
Soresha Massala
Spring chicken cooked with mustard seeds & green chillies