Fully booked for new years eve, and of course coming three hours away from San Francisco (actually North Walsham) for the great football match, we never even thought about making reservations. Upon arriving after 7:25 PM, manager said they have no tables and that if we would need the tables by 8 PM. We said let's do this. If you can get us food fast, we'll inhale it.
True to our words, we were finished by 8 PM, packed and ready to go. This is compliments to the chef and the staff for accommodating us without notice. Excellent service.
And now for the food. I have had many lamb curry dishes before and never have I tasted the Garlic Chili Lamb so tender and jumping with fresh ingredients. It was phenomenal in tastes. The garlic nan we fluffy and soft (loardy knows no one will be kissing anyone tonight). The Chicken Tikka with side of delicious salad appetizer split in half for the two kids were perfectly tender and fresh. Salad had avocados and pomegranate finishes the salad with a bang. And finally, the Chicken Murogh Jhalbhaja was off the hook.
Overall, delicious food and great service. My 12 year old son ask if we can come back again. I would definitely do so next time in England. Well worth the trek.
Thank you and Happy New Year!
Perfection, from the beginning to the end. I had the lamb samosas which was and crispy, fragrant. All the chutneys were tasty. The main course was a delight. I had the chicken dhansk was tender and delicious. The service was impeccable and the staff were warm and friendly! A must if you are in Birmingham!