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What a gem of a restaurant in the most unlikely of places, it feels like an industrial estate then you see a lime green painted building which looks like it could be a cafe for the workers or something along those lines. It is in fact a Spanish Tapas restaurant. You certainly need to book ahead, this is not so much of a hidden gem anymore, the word is definitely out. There is a menu but there is also a board full of specials to choose from too. It's best just to order a load of different dishes and share which is exactly what we did. I really cannot fault the food, everything we ordered was delicious and in some cases beautifully presented, especially the duck. The Goat Curry was another stand out dish for me. Everything was flavoursome and there is a really great choice to order from. It's BYO so remember to take your own booze. Makes it a cheap night out, they do sell soft drinks if that's your thing or you need a mixer. Staff are friendly and efficient, great atmosphere and very busy.
I’ve waxed lyrical about my love of Rico Libre before. Putting aside the emotional connection I have to the building, for me it’s one of the first places I recommend to anyone who asks where they should eat in Birmingham. Its uncomplicated and unpretentious, astoundingly cheap, and always welcoming. Most importantly they know flavour. There is no room for daintiness here, everything is boldly seasoned and spiced, the pepper grinder on a constant rotation. Its authentic in the way that Spanish food does not pull any punches.
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Rico Libre has to be one of my favourite restaurants in Birmingham. It's the most unlikely place to find fantastic food, but this is all part of its charm. Down a side street in Digbeth, it can feel like you're walking towards a deserted industrial estate in the dark rather than a popular restaurant, and once inside, the surreal nature of the restaurant continues, with band posters on the ceilings, a random old sofa and some weird looking ornaments dotted around.
The tapas dishes themselves though have always been spot on with every visit. The menu has a lot of choice, with seperate sections for meat, fish, and vegetarian. Even what are usually basic tapas dishes, such as patatas bravas, seem to taste 10x better here, and the fish, such as the garlic prawns, always taste really fresh. We've had great luck with the specials too, which are served on slightly larger plates. The soft shell crab really stood out as perfect on our last visit. I can also recommend the garlic flatbread as a starter - they aren't lying when they say there is mucho garlic, which is no bad thing in my book.
Rico Libre doesn't have a license, which means you don't end up with a hefty bill of drinks at the end. They do request however that you spend £17pp, to make it worth their while. This is easily done as most tapas dishes are around a £5, a little bit more for specials. Rico Libre is one of those places that you want to take everyone you know just to see their surprise at the place and the quality of the food.
Great tapas bar with the always welcome addition of.......bring your own booze. Admittedly the wine that my dad had managed to select was pretty rubbish but still nice to see!
So anyway....the food! I thought all of the food we had was great but I have to say that the dishes from the standard menu were better than those on the specials board for me! You can't meat a classic dish from any area of the world when it's done properly and everything we had from Rico Libre was spot on.
-The Stars Of The Show-
Chill Prawns
Patatas Bravas
Livers served with chorizo
Our waitresses and the owners were so nice and welcoming and the service generally could not have been better. I would recommend this hidden gem to anyone that is a fan of Spanish food and wants a truly authentic experience in Brum.
Birmingham is not short of Tapas restaurants, in my opinion Rico Libre is one of the best. There is a standard menu, plus weekly specials on the board as you walk in together forming a concise yet well rounded menu.
THe restaurant itself used to be a cafe and the interior hasn't changed much, you almost get the feeling you are eating in someone's front room which I love. I have never had a dud dish here, everything is always perfectly seasoned and balanced. As if Rico Libre couldn't get any better it's also really affordable (3 dishes on the standard menu are £14) and bring your own booze. Book before visiting though as it's always full!
AMAZING.
I have visited before and was not disappointed when I returned.
The tapas was some of the best I've had with the duck, ribs and prawns as the stand out dishes for me.
It's only a small place, but the staff were accommodating and friendly.
Can't wait to re visit.
Viva espania
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What a fabulous little gem this place is! Hidden in the deepest, darkest backstreets of Digbeth (well, that might be an exaggeration but it is away from the main drag), this little Tapas joint only came to my attention via Twitter. After hearing some of the Birmingham Twitterati talk about a hot new venue, I knew we had to be one of the first people to go and try it!
Firstly, let's talk booking. I had messed up with the night I had originally planned to take the guys and had put the event down as a Tuesday night (when they aren't open). Erica G. had handily spotted my mistake and spurred me into action booking the venue. I messaged them via their Facebook page and got a response almost instantaneously. Although they weren't open the night I had specified, they offered to open up as a private party for us (which is available to anyone), but I figured the minimum spend of £200 might be a tad unachievable for the amount of people that wanted to come along.
After a new date was decided, I got in contact and booked for 10 people. Over the next week or so, that quickly became 12 people, which became 14... On the day itself I had to change the booking for 19 people; but they were fantastic and accommodating throughout the whole process and insisted that I wasn't being a pain (which I was!).
The table was booked for 7:30, but I decided it would be prudent to get down a little earlier to ensure everyone knew we were there. We were greeted warmly and shown to our large table put together to fit the majority of our group. The venue is BYOB and we were given glasses and our bottles were opened whilst we waited for everyone to arrive.
The venue isn't the Ritz. It has a lovely warm charm (like sitting in someones kitchen) and the mismatched furniture, pictures on the walls and large hand-drawn chalkboard really make you feel at home. The service matches the decor... Friendly, helpful and chirpy throughout; I did feel like I'd been invited around for dinner at a friends house.
When we were all ready to order, our choices were very prudently noted down next to our names and the whole process was done quickly and efficiently. Their are other options on offer, but with the Tapas being 3 dishes for £10, it's a great way to try lots of things off the menu without breaking the bank. I went for quail, gambas and meatballs and waited excitedly for the food to be bought out!
The menu offers lots of meat and vegetarian choice. As we had a vegetarian dining with us, this was greatly appreciated. Whilst we were waiting we were treated to some warm bread from the kitchen... This was a lovely touch and went down a storm. Everyone's food came out fairly swiftly (no mean feat when catering for such a large group). All of my choices ended up being divine. The Quail was a WHOLE QUAIL and all of the dishes were served in delicious sauces with just the right amount of spice.
I couldn't fit a dessert in at the end... I was just too stuffed. So, as a summary... The booking; easy as pie. The service; warm and friendly. The venue; welcoming and homely and the food.... Simply divine. My bill came to £10 (as described) and I would expect a meal like that would cost you at least double (if not triple) elsewhere. The restaurant is planning to open on more evenings and get a license to serve drinks. My advice is to book and try it now - before it becomes impossible to get a table.
This is a fab place!!! So excited it's only around the corner from me (Soz that gets the 5th star!) I went for my friends birthday...its bring you're own booze which actually works really well with the relaxed ambiance of the restaurant and tapas style of eating.
The waitresses were all really friendly and helpful and the food was amazing!!! We literally asked for 1 of everything which was more than enough for the four of us. The scallops were fresh and cooked perfectly! The garlic sauce for the muscles was incredible and the warm fresh bread kept coming so we could finish up all the yummy sources! I'm looking forward to going back already.
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Rico Libre is what the city centre has needed for some time, an authentic and great tasting independant tapas restaurant. Unlike your chains, you get great quality food at a bargain price and that warm feeling inside that you're supporting the local community.
The restaurant itself is in a former greasy spoon, and is a welcome change. It's located down a backstreet of Digbeth, which can be a little worrying at night but fear not, it's easy to get to and you can always grab a cab to it for a couple of quid from the main city centre zone.
I ordered scallops with a mango and coriander salsa, Grilled Quail in a green mojo sauce, patatas bravas and grilled halloumi. They were all delicious. The restaurant managed to cope wonderfully with a table of around 20 people and the food came out in nice stages which meant I was able to tuck into each dish or a mixture of them at different times.
It's currently a BYOB so I brought along a bottle of prosecco to help the food go down nicely ;) I'm hoping it stays like this, however not a huge issue if not.
Total for a night of food, drink and chatter? £14. I paid £16 as a courtesy for the free bread and service.
I thoroughly recommend this place and would definately go back. Would be great to see it again when they've settled in and had a chance to properly transform the place.
Be warned, no card machine...so stop by the coach station for free cash withdrawal should you need to (I ended up sprinting down the street to go get some money!)
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Rico Libre is a fantastic little spot down in the side streets of Digbeth, Vicki had made an en-mass booking for around 20 of us to descend the one evening.
If you didn't know Rico Libre was where it was you could either walk past or just never even venture down to its front door slightly off from the common through flow of pedestrian traffic.
We pretty much all decided the way forward was the option of 3 tapas for £10 each - over 60 dishes ordered and all served to the correct people and very quickly, no real wait time. With the dishes these can very slightly in size, the mini fish and chips and quail dishes being the biggies! As we had had some of the smaller dishes we just about felt there was room for desert and again I would heartily recommend it.
With Rico Libre one of the main draws is the bring your own they offer, through this we enjoyed a fantastic tapas and desert for 2 with a great bottle of red for £30 all in, in most places you'd pay the best part of that just for the wine.
I would say get in here while it's still off the radar or it could be difficult to get a seat!
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Nestled away in Digbeth not to far from the custard factory is this wonderful little tapas joint. A bunch of us descended on Rico Libre on Friday night as a bit of a yelp night out and even though we took up over half the restaurant (which seats only 35) the staff were absolutely fantastic in every respect.
This little hidden gem is one of only two places I can think of in the city centre that's BYOB, and for me that's definitely something we're missing out on. When you can drink cheaply or extravagantly whilst still enjoying the same quality of food is a massive plus, and it makes sorting out the bill so much easier!
Anyhoo, onto the main part - the food...
Rico Libre offer a great range of tapas dishes at only £10 for 3 - which is an absolute bargain. I decided on the quail (which turned out to be a whole spatchcocked quail cooked to absolute perfection), the rabbit (practically a whole rabbit slow cooked in a beautiful tomato sauce until it just fell off the bones) and the calimari which was deliciously tender with a very light batter that wasn't too greasy. I was expecting small portions in all honesty, it's tapas. I how wrong I was! I couldn't even consider dessert after all that lot.
As I said, this is definitely a hidden gem sparkling in the midst of warehouses and factory buildings. If it's not on your list of places to visit it really should be!
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I quite like tapas. I presume in Spain that it's served all evening and rather than being a main course it's a mini dish of something.
I'd looked at the menu for Rico Libre more than two days before going. And because I'd not finished blogging for my day job I'd thought I probably wouldn't attend. I'm really pleased I did.
Yelp Birmingham Community Manager Victoria O had organised our group to try 3 Tapas for £10 with a "bring your own drink" policy.
When you are a group of 18 people turning up on a Friday night this is likely to be a 3 hour experience.
I scoffed my yummy Patas Bravas before taking a photo of them. Then my meatballs were eaten just as quickly. Other people's first and 2nd items came out which meant I got to chatter a bit. And then my third plate appeared pollo something. To be fair I'll eat chicken with pretty much anything.
Great little eatary well worth popping to try out. I'm sure its much quieter when it's not filled with us loud yelpers.
Give it a try if you get chance.
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I have been to this restaurant a few times now and it has just gotten better each time, if that is even possible. Last night I ate with three friends. Between us we shared ten tapas dishes.
The restaurant always has a great range of specials and they certainly didn't disappoint this time. We chose the seafood linguine, which had just the right amount of resistance, and the duck, which was perfectly tender.
From the main menu, the chilli prawns had plenty of heat and the baked camembert was deliciously gooey. I have never been a huge fan of scallops but even I enjoyed this house special. In addition we chose the whitebait, calamari and the Pollo Marbella (chicken breast in white wine and chorizo), all of which were great.
One of my favourite things at this restaurant is the garlic bread... but approach with caution if you need to go anywhere afterwards. You will have garlic breath for days!
As well as the food, there is a great feel to this restaurant. It is small and cozy. The staff are all lovely, eager to help and will recommend dishes. Plus the chef always takes time to visit and check that you were happy with the meal.
This is by far my favourite restaurant in Birmingham at the moment.
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When you walk into a restaurant and it looks as thrown together and strange as this one does, the first thought that goes through your head is 'the food must be amazing if this place is doing alright'. And that's exactly the case here. The bring your own booze policy adds to the 'pop up' feel of the place.
The group all came to the same consensus, that this was possibly the best tapas we had ever had. Whole quail, scallops, calamari, duck, meatballs, king prawns, the amazing food just kept coming.
We were a group of 9, and due to dietary requirements/preferences, we ordered in groups, this worked well as the staff took each groups order individually and served the food simultaneously, but called out the head of each groups name in order to avoid confusion. At the end we even had broken up bills. With this amount of food it certainly helped prevent confusion both during and after the meal.
The limited table space meant that there was no chance of getting all this food on the table, so the chef/staff improvised by providing a constant stream of nourishment, clearing the table as we got through dishes.
Due to the size of the group, they usually state a group 'deal' which is basically £17 per head, but after speaking with the owner, it transpired that this was basically just a minimum order, to prevent large groups with some people of lesser appetites/disposable cash impacting their income. After assuring him we were all hungry fellows, we set about demolishing the menu. After going heavy on the specials, ordering lots of bread and olives, the final bill came out at just shy of that £17 per head figure! An absolute bargain of a meal and everyone left stuffed to the brim.
For me, Rico Libre is the absolute gold standard for tapas in Birmingham.
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Rico Libre is a wonderful little tapas restaurant, nestling in the heart of Digbeth. It's a new (and welcome) discovery for me and offers great food and warm service in an unfussy setting.
The restaurant is located a short walk off Digbeth High Street, on the corner of Milk St. and Barn St. Although a few steps off the beaten track it is definitely worth the extra little walk! The exterior of the restaurant is bright and welcoming, and really stands out in its setting. Inside the decor is, I suspect, work in progress, but is bright and pleasant.
The food is the main star. I'm a greedy tapas fan and I've tried a few tapas restaurants in Birmingham and elsewhere - this place has to rank among the best. There's a good selection of classics on the menu, including plenty of vegetarian dishes, meat and seafood options, as well as more unusual specials. Going for a good spread, I chose the meatballs, grilled halloumi and calamari from the main menu, as well as rabbit from the specials. All were delicious. I particularly enjoyed the rabbit, which was cooked on the bone in a stew and was really tender and tasty. For all of that I paid just £14. Rico Libre is amazingly good value for money - you can get 3 dishes for £10, with additional dishes for £4 each.
Rico Libre is BYOB, so you can spend as little or as much as you want on drinks.
If you're a tapas fan you'll really enjoy Rico Libre. The hosts did a wonderful job of catering for our group of 18 Yelpers, with a continuous stream of dishes coming from the kitchen. I think this place would be great for a group, or equally for a more intimate meal.
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It was through idle conversation that I found out that Rico Libre sits on the site that once was Barn St Diner. Now I'm sure that some greasy spoon on the back streets on Digbeth has little relevance to most, but it does to me. I was born from that cafe. Well, kind of. My teenage mother worked in there as a waitress when she met her future husband, who had happened to pop in for some breakfast. Some bizarre courtship started that involved my dad going there frequently to see mom, who occasionally put Smarties in to his sausage and egg sandwich, just to let him know that she cared. Amazingly from this sprung the bastard offspring of my younger brother and I, as well as a 30 year marriage year that is still going strong. It's enough to bring a tear to the eye and I haven't even got to the food yet.
Inside the vivid green frontage of Rico Libre still lies the skeleton of a greasy spoon. The square building has a dining area which takes over half of the space, with simple cotton sheet splayed tables, the menu on a chalk board and a painting of a bull on the walls that not only echo's the Spanish food served here, but also Birmingham's only Bullring which is just up the road. There is a large kitchen space, once where my mother ruined many a breakfast, and a passageway to the toilet where my father did not play the dusty old piano. You get the feeling they are going to need this area for more tables very soon.
What they still share with a greasy spoon is the desire to feed people well and at a reasonable price. They concentrate on the staples of Spain, the sort of food you find if you veered away from Sticky Vicky and into the side streets. Grilled halloumi had a bitter twang from a rustic salsa of tomato and basil, whereas more of the salsa came with grilled aubergine. The aubergine, properly salted to retain some bite, was given life by a red mojo sauce full of garlic and chilli heat. It's difficult to find a good mojo sauce outside of its home in the Canary Isles. This one is worth a journey all on its own.
Plump king prawns came drenched in a spicy oil with more garlic and chilli, whereas chicken "Marbella" nearly never got ordered on the chance it would be served by the cast of TOWIE. Thankfully the thighs were fantastic things, all moist in a sauce of reduced white wine, littered with peppers and chorizo. Another chicken dish paid homage to the north African influence in Spanish cuisine with more of the thighs in a intense sauce of cinnamon, cumin, and, I think, preserved lemon. The dish given richness by the pellets of soft boiled quails eggs. We further pile the plates high with garlic heavy mushrooms and crisped up fried potatoes in a sauce galvanized by lots of hot and spicy paprika.
Dessert options are limited, but with three tapas dishes for twelve quid, most will be too full to make it to this stage. As greedy as I am, I worked my way through a huge portion of rum and pineapple granita which was in essence a frozen Pina Colada. There was also a light passion fruit mousse in a chocolate cup - both are refreshing ways to finish, given the punchy flavours on every dish previously served. There is nothing delicate or refined about the cooking here; its bold and in your face, exactly how good Spanish food should be. Everything served has the sole purpose of tasting good, which should the goal of every restaurant, regardless of the cuisine. Mom and Dad found happiness in this little old building on Barn Street, now thanks to Rico Libre they wont be the only ones.
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Rico Libre is definitely worth a visit. The staff were friendly and accommodating; the food plentiful and fresh.
I had quail with salad, patatas bravas and a tasty mushroom dish: all for £10. I would not have baulked at paying double for the quality and quantity of food. BYO on top of this ensured a very inexpensive evening.
The staff coped admirably with our ever expanding numbers and were happy to engineer the moving of tables and ensure individual billing...so we didn't end up with that inevitable moment when someone starts trying to add everything up on their phone: thank goodness!
For me, the only down side is the location which, while actually not being far from the centre of town or Digbeth Coach Station, is not somewhere I would want to walk alone in the dark.
That being said, with excellent Digbeth pubs, such as the Crown where we headed afterwards, you could always meet your friends before heading over.
Overall, I would really recommend Rico Libre and would like to go back soon.
This is a fantastic tapas restaurant, tucked away on a Digbeth side street. It might take a little effort to find, but it's worth it. Small, friendly, unpretentious food and service, with a menu that covers all the tapas classics plus a few dishes which are less common like quail or rabbit. I tried both of these, and they were lovely. My only small criticism is they both had a lot of small bones, which is unavoidable with the quail, but maybe the rabbit stew could have had the bones removed.
They coped admirably with a large group of people (20 or so, each ordering 3 or 4 dishes). Each dish was £4, or 3 for £10. I didn't try anything from the small dessert menu, but those who did seemed happy. One thing to note is they are not yet licenced, so bring your own bottle of wine.
Yum, we decided to try Rico Libre on the spur of the moment after hearing some good reviews which were definitely reliable. It gets quite busy so you may want to book ahead although we had no problems when we just turned up.
We tried a range of tapas which were all good although our favourite was the aubergine which was very tasty and came in a nice sauce with chickpeas. The halloumi also stood out as I haven't encountered this in the form of tapas before. Unfortunately, we were too full for dessert so I will have to go back!
Plus, Rico Libre e-mail your receipt to you so you don't have a pesky receipt taking up room in your pocket. What more can you ask for?
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I visited the restaurant for the first time on Friday for a Yelp get together that Vicky O. had arranged. - Such a lovely evening ! and a great idea!
The restaurant itself can be approached by walking down Digbeth high street and turning left onto Milk Street, before the Custard Factory and then you can't fail to miss it, as it's like an oasis - there is nothing else around apart from industrial units and the Backpackers place. It's a bright green colour and really cheery. Infact, the staff too are really friendly and happy and easily approachable.
The décor inside is very simplistic, but that's not a problem. The atmosphere and great company made up for that.
The menu too was fairly simple, but that's fine, some times there are too many things on a menu and this place prefers to concentrate on simple ingredients and quality. 3 tapas for £10 - and they are a good portion size too. I chose meatballs, Halloumi with peppers and chicken and chorizo. I also had a Crème Brule for dessert - all delicious! It's bring your own bottle too, so this helps keep the cost down.
The staff were so accommodating to our changing group numbers and I think we all felt at ease.
I would definitely recommend it and hope to go back again soon.
VIsited with freinds ..we were served a selection of starters and all chose three tapas ..all in all we tasted about 20 dishes ..all were lovely but special praise to dishes chicken in lemon and chicken in white wine which was made with a smoky paprika and sublime ..fresh mojo and red pepper sauces accompanied the food and the homr made garlic flatbread was sooo good ! Really a memorable meal and one l will return to Abdul and Zaff our waiters were great hosts and delighted in the praise from the food ...its a BYO restaurant so a great place for a celebration
My Husband and I dined at Rico Libre for the first time. The staff are friendly and welcoming. We ordered the 3-4 recommended portions but it was abit too much as for a tapas plate size, they were a bit larger than we were expecting.
The food was enjoyable and standard tapas menu with a limited choice. They did offer vegan alternatives on the vegetarian menu, which I thought was nice and inclusive.
The prices were great for the city centre location. The only downside from my point of view is that the tables are quite small and can get a bit cluttered and the seats were hard wooden chairs and not the most comfortable I've sat in but overall a nice place to visit for a casual meal.
Although a bit difficult to find, the Uber didn’t know where it was but it's not far from the Bullring and within walking distance. Food and service excellent, and all staff smart and professional; the female staff were dressed in their cultural dress and looked m just right for the restaurant. White cava, prawns, scallops, short beef ribs and the hake for us and would have it all again.
Will definitely return.
They have a fantastic outdoor seating area where the old pond used to be. It was gorgeous sitting in the sun and eating. Great range of Tapas, sangria is well recommended. You can also bring your own but they do have a corkage fee of £2.50. Everyone was able to eat something, what ever their dietary need. Staff was great.
Booked in last minute on a Saturday with no problems. The food was perfect. Portion size excellent and each dish tasty.
Staff very friendly and welcoming, esp as we were last minute.
If you’re looking for excellent authentic Spanish tapas, this is it!
Fantastic food. The vegetarian options were all really delicious, the crispy aubergines being the absolute highlight. The kitchen staff really excelled.
All the front of house staff were friendly and engaging and the atmosphere relaxed and enjoyable. Definitely recommended.
So impressed with this place! The food was absolutely stunning , I wish I could’ve tried everything!! Highly recommend the meatballs. Staff were brilliant to and made a real effort for my friend’s birthday👍
Incredible tapas place, you really cannot go wrong going for a meal here. There are plenty of dishes to choose from. They have an extensive menu to choose plus at least 8 more dishes on their specials board that you should definitely try! Prices are good for the food you get and it's bring your own alcohol which helps to keep the price down of the whole meal. The staff are always friendly! Definitely need to book a table as it is always busy. It can sometimes be on the loud side due to the size of the venue and how busy it is.
We had so much fun at Rico Libre celebrating our friend before her wedding! Michael and the team were incredible - attentive, fun, and so helpful with our menu options. All of the food was so delicious, with some traditional style tapas and some modern twists too. In fact, we had such a great time that we forgot to take photos of the food! It was such a highlight of the weekend. The smokey margarita was delicious too!
This would get 6 stars if possible... The chefs here really know what they're doing - the quality was amazing and the portions were very generous. Definitely come back again. Great atmosphere, laid back and with attentive staff.. awesome ..!
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Don’t judge a Birmingham establishment by its humble cover. Rico Libre is a concept restaurant that works. It is easy to see that it was set up with the “try this out and see how it goes” mindset. Scour it’s green exterior, you won’t see any flashing lights of a sign to indicate it is a Restaurant. In fact you won’t find a sign. Walk inside, ask the question “is this Rico Libre?” You’ll be welcomed and your location will be confirmed.
As you’re escorted to your humble seat your attentions will be directed to the well lit specials board. Rico Libre’s focus is around tapas and unusual ones at that. Fancy frogs legs, snails perhaps? It’s on the specials along with a plethora in the main menu. Portion sizes are going to be small, so 3 tapas are recommended as a minimum.
The quality of each dish is sublime, presented beautifully and complimented appropriately. Service is homely and fast.
We need more of this intimate experience in Birmingham. It may be out the way in Digbeth. It’ll be worth your back teeth to go out of your way to check it out.
Had the most incredible Tapas at Rico Libre last night. Between three of us we ordered about 11 dishes I think and each of them were absolutely incredible. Even the ones you wouldn't expect to be incredible like the Spanish Omelette or patatas were delicious. The calamari and the aubergine were a standout and that's coming from a meat lover!
Amazing atmosphere and the fact you can bring your own drink at a total charge of £2.50pp means the bill is so reasonable.
Great service too.
Can't wait to go back
Was staying in Birmingham for the weekend and read good reviews about this place and an added bonus is that it is BYOB! The excellent reviews I read were spot on, we enjoyed a range of tapas dishes from patatas bravas to the pork belly as well as some from the specials, the chimichurri beef was my favourite. Service was excellent, very attentive staff who even popped our beers in the fridge! If we're back in Birmingham in the near future, we'll be back!
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Came with my partner for a Thursday evening treat. Booking was easy and quick, via the online platform.
Greeting was excellent from the host (who I believe was also the manager - the guy with hair tied up in a bun). He gave us a full run through of how to order as well as seperate menus we could order from - drinks, tapas and the Thursday special paella. As a pescetarian the menu offered loads of veggie & seafood options as well as meaty options for my partner.
Service was excellent, especially from Crystal - what a gem! We had some delicious Sangria made fresh in house, bread balsamic and olives as well as an array of seafood - the linguini, Octopus, calamari and prawns. All of them were packed full of flavour and generously dished onto the plates, the chef clearly puts a huge amount of effort into everything that's served.
Bop, the chef, was amazing and gave us a taster of the seafood paella too (seeing as we were so stuck for what to chose at the start), and we were obsolete gobsmacked by the flavours and quality.
Hands down the best tapas restaurant in Birmingham (maybe even further?), with special thanks to the exceptional front of house & really unique and extraordinary chef. Can't wait to visit again, keep it up folks!
Always a pleasure, its my favourite restaurant in brum. The food is amazing and fizz is always welcoming and friendly he remembers us every time 👌
Great food, great service take your own wine. All the dishes were really tasty and of fair portion size. Would recommend to anyone wanting a lovely night out with friends 😎😎
Had an 18:00 booking on Friday evening.
Straight away got met by a friendly and lovely staff member, took the seats and got introduced to specials.
Food arrived quickly, and it was absolutely fantastic.
I always rate the Spanish restaurant by its staples, such as croquettes and patatas bravas. Rico Libre had it amazing! Also need brisket and pork cheeks were fantastic as well.
Sangria jug was actually massive, and really well done beverage as well.
The service throughout was incredible, the ladies were attentive, caring and just overall pleasant.
Overall, I'm looking forward to come back.
Tantalising mouth watering tapas restaurant in an unusual part of the city close to the arts quarter and the Custard Factory.
The portions although quite small (tapas!) were very much full of flavour and I can definitely recommend the Haloomi and Patatas Ailoili and Tempura Prawns.
Cosy restaurant which is thriving in the evenings. You most likely will need to book ahead like we did for a party of 17 people.
Very accommodating staff and great food had by all :)
Absolutely loved it!! Great portion size, food was super tasty good value for money. 100% going back!
First time visit. Some of the BEST food I have ever tasted. Pure quality and incredible service!
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