A mix of hand-battered^ haddock fillets and breaded wholetail whitby scampi, served with chips, mushy peas and tartare sauce. 50p donation to the rnli per dish sold†
14.5 £
Nicholson’s fish & chips
Fillet of haddock hand-battered in our Nicholson’s pale ale, served with chips, mushy peas and tartare sauce Large £14.50
12 £
10oz Ribeye steak
21-Day-aged ribeye steak topped with garlic butter, served with a roasted flat mushroom, a plum tomato, crispy hand-battered^ onion rings and chips Add peppercorn sauce or blue cheese sauce £1.50
16.5 £
Vegetarian sausage toad in the hole (v)
10.5 £
Smoked applewood macaroni cheese (v)
Macaroni pasta in a rich smoked applewood cheese sauce and topped with mature cheddar. Served with garlic ciabatta bread Add bacon £1
9.5 £
Seasonal favourites
Cauliflower couscous & kale salad (ve)
Cauliflower couscous, butternut squash and kale salad, topped with pumpkin seeds and sunflower seeds
8 £
Chicken, bacon & avocado salad
Chargrilled chicken breast, smoked back bacon and sliced avocado, served on a house salad topped with pumpkin seeds and sunflower seeds
11 £
Smoked haddock & kedgeree fishcakes^
Served with herb-glazed baby potatoes, house salad and lemon aioli
9.75 £
Lentil cottage pie^ (ve)
A rich puy lentil & vegetable pie topped with carrot & sweet potato mash, served with green beans and glazed chantenay carrots
9.75 £
Burgers
Nicholson’s burger
Two chargrilled beef burgers or chicken breasts in a brioche bun, topped with bacon, monterey jack cheese, gherkin, mayonnaise, lettuce and tomatoes. Served with handbattered^ onion rings, bbq salsa and skin-on fries
13.25 £
Classic chicken burger
Chargrilled chicken breast in a toasted brioche bun, topped with monterey jack cheese, gherkin, mayonnaise, lettuce and tomatoes. Served with bbq salsa and skin-on fries
10.5 £
Cauliflower, kale & smoked cheddar cheese burger (v)
Served in a toasted brioche bun, topped with gherkin, mayonnaise, lettuce and tomatoes. Served with bbq salsa and skin-on fries
10.5 £
Classic beef burger
Chargrilled beef burger in a toasted brioche bun, topped with monterey jack cheese, gherkin, mayonnaise, lettuce and tomatoes. Served with bbq salsa and skin-on fries
10.5 £
Dessert
Belgian chocolate brownie
Served warm with vanilla pod ice cream
5.25 £
Apple & rhubarb crumble (v)
Stewed apples and rhubarb topped with a demerara sugar crumble, served with a choice of vanilla pod ice cream or rich creamy custard To share £8.75
5.25 £
Sticky toffee pudding (v)
Served with a choice of vanilla pod ice cream or rich creamy custard
4.75 £
Nicholson’s cheese board for two (v)
ropwell bishop stilton and cheddar cheese, served with grapes, crackers, celery and pale ale^ chutney