Tender lamb cooked with oriental herbs & spices in a delicately flavoured special sauce, cooked & served in a hot skillet<br>
<strong>Hot</strong>
8.95 £
Korai Chicken
8.55 £
Jalfrezi Chicken
Chunks of chicken cooked in garam masala, garnished with tomatoes, green pepper & fresh green chillies, served in a skillet <br>
<strong>Hot</strong>
8.55 £
Nawabi Majestic
Slightly spiced breasts pieces of spring chicken chopped into little cubes, put on small skewers & fried in pure butter ghee, cooked in a fairly mild sauce<br>
<strong>Mild</strong>
8.55 £
Lamb Pasanda
Thin lamb, marinated in mild spices, cooked with almond, coconut & cashewnut in a rich sauce<br>
<strong>Mild</strong>
8.95 £
Makhani Chicken
Mildly spiced dish with butter, cream & almonds<br>
<strong>Mild</strong><strong>ly</strong>
8.55 £
Murgh Masala
Spring chicken roasted in special spices, cooked with specially prepared mince meat. Served with vegetable rice
10.95 £
Jaipuri Bombay Chops (On the Bone)
Exquisitely prepared succulent lamb chops flame grilled & then cooked on a bed of mushrooms & onions in a luscious Jaipuri sauce, with omelette. Accompanied with pilau rice
9.95 £
Tetul Turkari
Supreme breast of chicken delicately seasoned with selected spices. Roasted & extensively cooked with onions & peppers in a special tamarind sauce. Accompanied with pilau rice
9.95 £
Relish (Chicken)
Pieces of chicken or lamb, prepared in a special blend of fresh coriander, relish sauce with slight infusion of garlic & ginger. Accompanied with mushroom pilau rice
9.25 £
Relish (Lamb)
Pieces of chicken or lamb, prepared in a special blend of fresh coriander, relish sauce with slight infusion of garlic & ginger. Accompanied with mushroom pilau rice
9.25 £
Murgh Amdani
Succulent chicken tikka prepared in tandoori then exclusively cooked with mango in a fresh cream sauce. A fruity mild creamy dish. Accompanied with pilau rice<br>
<strong>Mild</strong>
8.95 £
Sorisha Murgh Tikka
A full breast of chicken marinated in a special ‘tikka’ marinade flame grilled & served with an exclusive sorisha sauce, prepared with fresh curry leaves & mustard seeds. Accompanied with pilau rice
9.25 £
Garlic Chilli Tikka Bhuna Masala
Tender pieces of chicken tikka strips cooked in fresh chilli & fresh coriander with lots of diced fried garlic (Hot & Tasty). Accompanied with pilau rice<br>
<strong>Hot & Tasty</strong>
10.95 £
Signature Dishes
Sizzling Masala Chicken Tikka (Award Winning)
Thinly sliced chicken tikka extensively prepared with green peppers, onions, cumin seeds, roasted garam masala in a chefs special tandoori slightly hot sauce. Served on a hot iron skillet, accompanied with natural basmati rice<br>
<strong>Hot</strong>
14.95 £
Modhu Minty Lamb Aloo
Tender thinly sliced lamb infused with honey, sweet mango & fresh garden mint, then slowly cooked with baby potatoes in a medium thick sauce. Accompanied with natural basmati rice<br>
<strong>Medium</strong>
12.95 £
Malai Murgh Badami
Malai chicken tikka cooked with cashew nuts & almonds in a delectable fresh cream sauce. Accompanied with natural basmati rice
9.95 £
Lamb Kebab Palak Tarka
A meat roll fusion speciality, consisting of spiced mince lamb & spinach slowly steam cooked with a garlic tikka in a lusciously thick spicy sauce. Served on a hot sizzling skillet accompanied with natural basmati rice<br>
<strong>Hot</strong>
13.95 £
Seafood Supreme
Succulent tender pieces of Bangladeshi fresh water fish panfried & cooked together with whole tiger king prawns in a medium spiced sauce. Delicately flavoured with cumin, garlic & bayleaves, accompanied with natural basmati rice<br>
<strong>Medium</strong>
15.95 £
Red Lobster Masala
Lobster & king prawn sauteed in olive oil with garlic, then cooked with red peppers & tomato in rich paspuran spices slightly hot masala sauce<br>
Accompanied with natural basmati rice
26.95 £
Seafood Dishes
Salmon Tarkari
Fillet of salmon marinated grilled in the tandoori & cooked with strips of capsicums & onions in a light & spicy cumin sauce
10.95 £
Roshuni Pangas Fish
A house hold dish from north of Bangladeshi. Filler or fish cooked with garlic & herbs & pinch of green chillies, shallow fried in olive oil
9.95 £
Sorisha Seabass
Prime fillet of seabass delicately spiced with a special mustard paste, then shallow fried in olive oil, cooked with mustard seed, curry leaves & light spices
10.95 £
Salmon Relish Thawa
Tempting diced fillet of salmon fish lavishly spiced & grilled in tandoori, then cooked on a traditional Indian thawa, in a special blend of fresh coriander relish sauce with a slight infusion of garlic & ginger
11.95 £
Achari King Prawn Balti
Large mediterranian king prawns sauteed in olive oil with garlic then cooked with onion, green peppers & tomato in a rich sauce
10.95 £
Seabass Aloo Palak
Fillet of seabass cooked with potato & spinach leaves in a rich tomato, chatt masala & black pepper sauce
10.95 £
Sizzling Masala Fish
Large filled masala fish sauteed in olive oil with garlic then cooked with onions, green peppers & tomato in a slightly hot sauce, leaves in a rich tomato, chatt masala & black pepper sauce<br>
<strong>Slightly hot</strong>
12.95 £
Naga Tilapia
The famous Bengali specialty pan fried tilapia fish steaks simmered in freshly ground spices & herbs slightly hot<br>
<strong>Slightly Hot</strong>