Siamais menù, Birmingham
Siamais Birmingham - Menu
Most popular
Satay
Chargrilled chicken, lamb or beef skewered, marinated in herbs and ground pepper, served with peanut sauce.
5.95 £
Green Curry
A choice of chicken, beef or vegetable green curry cooked in coconut milk with aubergines, pea aubergines, red chilli, sweet basil and lime leaves.
12.95 £
Massaman Curry
A choice of chicken, beef, lamb or vegetable Massaman curry cooked in coconut milk with potato, peanuts and onion, with a hint of star anise.
12.95 £
Pad Thai Noodles
Traditional Thai stir-fried rice noodles with egg, bean sprouts, bean curd, and chives.
8.50 £
Spring Rolls (v)
Crispy spring rolls, stuffed with vermicelli and white cabbage, served with plum sauce.
7.00 £
Options
Chicken
Vegetable
Pork
Chicken
Lamb
1.00 £
Lamb
1.00 £
Beef
1.55 £
Chicken
1.00 £
Beef
2.00 £
Lamb
2.00 £
Veg
Chicken
2.00 £
Beef
3.00 £
Lamb
Duck
2.00 £
Beef
Prawn
Seafood
Pork
1.45 £
Beef
3.45 £
Chicken
0.25 £
Beef
0.50 £
Salad
Green Papaya Salad (v)
Green papaya salad, with cherry tomatoes, peanuts, garlic, fresh chillies and lime juice.
7.50 £
Mango Salad (v)
Green mango salad, with cashew nuts, tossed in a spicy Thai dressing.
9.00 £
Laab Salad
Choice of chicken, pork or lamb with spring onions, Thai parsley, shallots, kaffir lime leaf, dried chilli, roasted ground rice, and lime juice.
7.50 £
Crispy Duck Salad
Crispy duck, julienne cucumber, cherry tomatoes, spring onions, and lettuce, tossed with a hoisin dressing.
12.00 £
Sharing Platters
House Platter
Prawn rolls, fish cakes, spring rolls, satay chicken, and chicken wrapped in pandanus leaves.
18.00 £
Seafood Platter
Crab cakes, Tempura prawns, salmon satay, fish cakes and prawn rolls.
20.00 £
Vegetarian Platter (v)
Spring rolls, deep-fried tofu, sweetcorn cakes, deep-fried vegetables and samosas.
16.00 £
Starters
Satay
Chargrilled chicken, lamb or beef skewered, marinated in herbs and ground pepper, served with peanut sauce.
5.95 £
Weeping Tiger Sizzling Chargrilled Sirloin Steak
Sizzler chargrilled sirloin steak, marinated in herbs and ground pepper, served with a spicy chilli sauce.
12.00 £
Chargrilled Pork Spare Ribs
Chargrilled pork spare ribs, marinated in herbs and spices, served with Thai sweet chilli sauce.
10.00 £
Thai Fish Cakes
Minced fish, blended with herbs and spices, served with cucumber sauce.
8.00 £
Thai Crab Cake
Crab meat, blended with herbs and spices, served with plum sauce.
8.00 £
Chicken Wrapped in Pandanous Leaf
Marinated chicken, wrapped and baked in pandanus leaves, served with Thai sweet chilli sauce.
7.50 £
Tempura Prawns
Lightly battered Tempura prawns with salt and chilli.
7.50 £
Soft Shell Crab in Salt and Chilli
Deep-fried soft shell crab with salt and chilli.
10.00 £
Golden Bags
Minced prawns and chicken, flavoured with garlic in rice paper, served with plum sauce.
8.00 £
Spring Rolls (v)
Crispy spring rolls, stuffed with vermicelli and white cabbage, served with plum sauce.
7.00 £
Vegetable Tempura (v)
Lightly battered vegetables served with plum sauce.
6.00 £
Curry Dishes
Green Curry
A choice of chicken, beef or vegetable green curry cooked in coconut milk with aubergines, pea aubergines, red chilli, sweet basil and lime leaves.
12.95 £
Massaman Curry
A choice of chicken, beef, lamb or vegetable Massaman curry cooked in coconut milk with potato, peanuts and onion, with a hint of star anise.
12.95 £
Panang Curry
A choice of chicken, beef or lamb cooked relatively dry in red panang curry paste and coconut cream, flavoured with lime leaves and red chilli.
12.95 £
Red Curry
A choice of chicken, beef, duck or vegetable red curry cooked in coconut milk, bamboo shoots, aubergines and sweet basil, garnished with red chilli.
12.95 £
Seafood Dishes
Stir-Fried Prawns with Garlic
Stir-fried tiger prawns sautéed with garlic, pepper, and coriander.
11.95 £
Stir-Fried Prawns in Red Chilli Paste
Stir-fried tiger prawns, with red chilli paste, bamboo shoots, red and green peppers, Karachi, onion, and sweet basil.
11.95 £
Stir-Fried Mixed Seafoodin Chilli Paste
Stir-fried mixed seafood sautéed in chilli paste, with spring onion, red and green peppers, red chilli, and sweet basil.
12.95 £
Stir Fried Dishes
Chicken with Cashew Nuts
Wok fried chicken with cashew nuts, mushrooms, onion, spring onions, red and green peppers and roasted dry chillies.
11.95 £
Sweet and Sour
Thai style fried sweet and sour chicken or pork with pineapple, tomato, cucumber, onion, red and green peppers.
11.95 £
Stir-Fried Beef in Oyster Sauce
Stir-fried beef in oyster sauce with mushrooms, red and green peppers, ginger, and spring onion.
11.95 £
Stir-Fried in Red Chilli Paste
Stir-fried with red chilli paste, bamboo shoots, red and green peppers, Karachi, onion, peppercorn, and sweet basil.
11.95 £
Stir-Fried Duck in Tamarind Sauce
Stir-fried roasted duck in sweet tamarind sauce, garnished with julienne cucumber.
11.95 £
Noodles
Pad Thai Noodles (Prawn)
Traditional Thai stir-fried rice noodles with egg, bean sprouts, dried shrimp, bean curd, and chives.
11.95 £
Pad Thai Noodles (Seafood)
Traditional Thai stir-fried rice noodles with egg, bean sprouts, dried shrimp, bean curd, and chives.
11.95 £
Pad Thai Noodles
Traditional Thai stir-fried rice noodles with egg, bean sprouts, bean curd, and chives.
8.50 £
Stir-Fried Noodles (v)
Stir-fried ho-fun noodles in soy sauce.
5.95 £
Singapore Noodles
Stir-fried rice noodles with chicken, prawns, peppers and spring onion.
9.95 £
Grilled Dishes
Chargrilled Lamb
Thai style chargrilled lamb steak with black pepper sauce, served with a Thai preserved salad.
12.95 £
Chargrilled Sea Bass
Chargrilled sea bass fillets wrapped in banana leaves, served with our special Thai chilli sauce.
18.00 £
Chargrilled King Tiger Prawns
Chargrilled king tiger prawns served with our special Thai chilli sauce.
15.95 £
Vegetable Dishes
Stir-Fried Tofu with Snake Bean
Stir-fried tofu with snake beans, basil, and chillies.
9.95 £
Tofu in Choo Chee Paste
Tofu in Choo Chee curry paste with coconut milk, red chillies, and lime leaves.
9.95 £
Mixed Vegetables with Garlic
Stir-fried mixed vegetables with garlic.
9.95 £
Mixed Vegetables with Satay
Stir-fried mixed vegetables with satay sauce.
9.95 £
Rice
Steamed Jasmine Rice (v)
2.80 £
Sticky Glutinous Rice (v)
2.95 £
Egg Fried Rice (v)
3.25 £
Steamed Coconut Rice (v)
3.25 £
Spicy Rice
Thai fried rice with snake beans, holy basil, garlic, and chilli.
4.00 £
Drinks
Still Water
1.95 £
Sparkling Water
1.95 £
Peroni Bottle
3.50 £
Chang Beer
3.50 £
Tiger Beer
3.50 £
Valdemoreda Tempranillo (Red Wine)
16.95 £
Terres D'Azur Merlot (Red Wine)
18.95 £
Terres D'Azur Sauvignon Blanc (White Wine)
17.95 £
Mannara Grillo Pinot Grigio (White Wine)
18.95 £