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Sluurpy > Restaurants in Birmingham > Siamais

Siamais - Birmingham - Photo album

Wir waren an einem Freitagnachmittag hier und zunächst etwas erstaunt / beunruhigt, dass wir die einzigen Gäste in diesem hoch bewerteten Restaurant waren. Diese anfängliche Beunruhigung verflog aber schnell beim Kontakt mit dem sehr freundlichen Servicepersonal. Die dargebotenen Speisen übertrafen
Abbie was the best server ever! She made the vibes immaculate and was 100% more enjoyable having such a fun server. Would defo recommend, great atmosphere and the food was amazing xxx
Second excellent meal we have had here. One of the best Thai restaurants we visit. Brilliantly looked after by the staff, especially Kristian our server. Only issue we have is with the change over between the weekend bottomless brunch and evening dining. Having been a couple of times we are used to
Served by the amazing and affable Ashanti. 🤩 you would be “Foolish” not to try this place! I never had a bottom to my glass of Prosecco! The food was unreal, I just wished I could have had 2 starters as I was very conflicted! However, the Satay Skewers and Massoman Curry is perfect if you fancy a me
Came here for friends birthday dinner, it was lovely atmosphere and food was gorgeous. Bar was a little bit slow but staff was very friendly and kind.
Beautiful restaurant, excellent happy staff, willing to give you service, food fresh and delicious 😋 a group of 8 attended our food arrived together no hiccups. Absolutely recommend this restaurant.
Siamais is our favourite restaurant. We have been coming here since 2015. Their food, atmosphere and ambience has been consistently amazing throughout. The only new addition is Gabriel. He’s amazing 😊
Had an amazing Birthday meal at Siamais today. We had set menu C, which was great value for money. There was so much food that we couldn't eat it all! FYI they do take out! The starters were the best, but my fave mains were chicken and cashew nuts and the Thai green curry. Abbie was our waitress and
We ate from the Christmas set menu 3 courses, I had prawn cakes for starter surf and turf for main and sticky toffee pudding I have 0 complaints this was absolutely gorgeous main meal full of flavours i was very satisfied andvthe quality of the prawns were outstanding, sticky toffee pudding with a k
Utterly stunning food and cocktails at Siamais. Not very usual to go to a Thai restaurant and have lots of options. Veggie platter, vegetable massaman, vegetable Pad Hed. Cocktails of course, plus a Thai sticky rice pudding with mango that served as my wife's birthday cake... Amazing food
Food was pretty good. Drinks were really nice. Atmosphere was ok too. Had the bottomless brunch. Wasn't the most exciting menu but managed to find some dishes I actually quite liked. Had some great cocktails, but the ones available with the bottomless brunch weren't that amazing. However the separat
This is the best Thai restaurant in Birmingham!! Many dishes are quite flavourful which reminds me of food back home🥹🇹🇭 If you come as a grp and want to share the food, don’t forget to ask the staff to separate the rice from the dish. Just a mango sticky rice, mango is too sour🥲
My partner and I came for our anniversary meal, we have to say absolutely exceptional service from Laura, from the moment we arrived she was welcoming and attentive to our every need - made it such a special night for us! The food was A* and reasonable price - she bought us a complementary dessert f
Had a lovely time at this restaurant. Food, cocktails and service was all on point. I recommend and will attend again.
Staying for a few nights while on a conference. Tried this Thai restaurant. Service was very good. Had prawn crackers and ribs for starter and Seafood Pad Thai as main. Also had Thai sticky rice with mango for dessert. Presentation of food was very good. Was a little disappointed with ribs as
Delicious food! We went for a bottomless brunch. The time duration is almost 1.5 hours with endless drinks and the option of either a starter+main or a main+dessert. We ordered prawns as starters which (serving size could’ve been better tbh), and a thai green curry + sweet&sour chicken as mains. Non
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