A crunchy mix of chickpeas, peas, corn and broad beans.
Vegan Italian Olives
Large green Nocellara olives from Sicily.
Vegan Rosemary and Olive Oil Bread
Add olive tapenade (v) or spicy tomato dip (v) for £1.00
Vegan Starters
Vegan Baked Dough Balls
Served with extra virgin olive oil and balsamic vinegar
Vegan Minestrone Soup
Hearty soup with vegetables, chickpeas, cannellini beans and orzo pasta.
Vegan Bruschetta
Toasted pagnotta bread with marinated tomatoes and fresh basil.
Vegan Bruschetta
Toasted Pagnotta bread with marinated tomatoes, fresh basil.
Vegan Sides
Mixed Salad
Vegan Roast New Potatoes
Vegan Rainbow Salad
Candy stripe beetroot, yellow courgettes, plum tomatoes, cucumber, red pepper, mixed leaves, radish and a citrus dressing on the side.
Vegan Pizza
Vegan Super Green
A pea purée base topped with tender baby kale, asparagus, peas, red pepper pearls, spinach, balsamic red onions and vegan mozzarella alternative.
Top Your Own Vegan Prima Pizza
Add 3 toppings to our tomato and vegan mozzarella alternative base.
Choose from:
Marinated Artichokes | Sautéed mushrooms | Grilled aubergines | Balsamic red onions | Roasted peppers | Olives
Pizzas can be made with our non gluten containing base.
Vegan Pasta
Vegan Spaghetti al Pomodoro
Plum tomatoes, garlic and fresh basil in a rich tomato sauce.
Vegan Penne Arrabiata
Penne pasta in a fiery rich tomato and basil sauce.
Vegan Fettuccine con Verdure
Flat ribbon pasta with fine green beans, oven roasted tomatoes and spinach, seasoned with chilli and garlic, and topped with olive tapenade.
Vegan Fettuccine con Melanzane
Flat ribbon pasta with grilled aubergines in a rich tomato, garlic and basil sauce.
Vegan Spaghetti Lentil Ragu
A hearty ragu of green lentils and mixed vegetables in a rich sundried tomato sauce.
Vegan Desserts
Vegan Sorbetti
Two scoops of Italian speciality sorbets. Choose from Raspberry, Mango or Prosecco.
Vegan Blood Orange and Chocolate Tart
Zesty dark chocolate tart served with tangy raspberry sorbet.