An aromatic blend of coconut milk, bamboo shoots, aubergines, green beans & Thai sweet basil leaves in a delicious Thai red curry sauce.
12.45 £
Phad Thai (N)
A classic stir fry with rice noodles, egg, sabai sabai pad Thai roasted peanuts, dried chilli & a wedge of lime on the side.
11.95 £
Geng Kiew Wan - Green Curry (Medium)
An aromatic blend of coconut milk, bamboo shoots, aubergine, green beans & Thai sweet basil leaves in a delicious green curry sauce.
12.45 £
Geng Massaman (N)
A traditional dish from Southern Thailand in a spiced, rich & sweet peanut sauce with coconut milk, potatoes, onions & flavoured with tamarind & star anise.
12.45 £
Spring Rolls (V)
Vegetable spring rolls filled with mixed vegetables and clear vermicelli noodles with sweet chilli & Thai style salad.
6.95 £
Starters
Prawn Crackers
3.35 £
Mixed Thai Nuts
3.55 £
Sabai Sabai House Platter (For 2)
A mix of our starters, golden bags, chicken satay, prawns tempura, sweet corn cakes & fish cakes.
18.50 £
Sabai Sabai Meat Platter (For 2)
A mix of special starters, lamb chops, spare ribs, chicken wings & crispy duck rolls.
27.90 £
Satay Gai
Tender strips of marinated chicken served with a homemade satay sauce & Thai style salad.
7.95 £
Golden Bags
Crispy fried parcels stuffed with marinated mince prawns and chicken and finished with finely chopped spring onions. Served with plum sauce & Thai style salad.
7.95 £
Thai Chicken Wings
Served in a garlic & pepper sauce with diced sweet peppers, onions and finished with crispy garlic.
7.95 £
Crispy Duck Rolls
Shredded Thai roast duck with carrots, hand wrapped in pastry & crispy fried.
8.95 £
Thai Spare Ribs
Braised in a spicy & sweet Thai marinade finished off with sesame seeds with fresh radish and sweet pea shoots.
7.95 £
Lamb Chops
Char grilled & served pink in a garlic & pepper sauce with fresh green peppercorn, pineapple & sweet peppers.
8.95 £
Thai Calamari - Squid
Squid rings fried in tempura batter with a bread crumb coating, seasoned in sea salt, pepper & chilli. Served with sweet & chilli & Thai style salad.
7.95 £
Scallops
Pan fried in butter and served in a Thai white wine and lemon grass sauce garnished with fresh cress.
9.95 £
Jumbo Prawns
Black tiger prawns char-grilled and then wok fried in a delicious creamy tom yam sauce with diced young coconut meat. Garnished with fresh coriander and cress.
10.95 £
Fish Cakes
Traditional Thai fish cakes with our blend of ground fish, prawns, green beans, Thai spices, & served with sweet chilli sauce.
7.95 £
Steamed Dumplings
Chicken and prawns wrapped in wonton wrapper, topped with fried garlic and sweet soy sauce.
7.45 £
Spring Rolls (V)
Vegetable spring rolls filled with mixed vegetables and clear vermicelli noodles with sweet chilli & Thai style salad.
6.95 £
Vegetables Tempura (V)
Crispy diced vegetables mixed in tempura served with sweet chilli sauce.
6.95 £
Takra Hed Mushroom (V)
Wok fried in a creamy garlic, white wine and lemongrass sauce.
7.45 £
Sweet Corn Cakes
Marinated sweet corn in garlic & pepper, coriander & served with a Thai style salad.
6.95 £
Tempura Goong - King Prawns
Golden fried tempura king prawns served with sweet chilli sauce & Thai style salad.
8.45 £
Crab & Prawn Cakes
Blended crab meat with, red curry paste and Thai herbs, served with sweet chilli & a Thai style salad.
8.95 £
Hoy - Mussels
New Zealand green shell mussels, wok fired in a delicious Thai garlic and pepper sauce.
7.95 £
Thai Salads
Crispy Duck Salad
Roast duck served on a bed of mixed leaves, spring onions, red onion, tomatoes and dressed with hoisin sauce.
10.95 £
Soft Shell Crab
Whole crispy fried crab topped with a crunchy mango and apple salad in a fresh lime dressing.
10.95 £
Papaya Salad (N)
A fresh and spicy salad of shredded papaya, dried shrimps, peanuts, carrots, cherry tomatoes and fine beans pounded with a pestle and mortar with lime, garlic, fish sauce, peanuts, chilli and palm sugar.
9.95 £
Laab Ped
A northern Thai dish full of flavours with lime, chilli, and its signature taste of roasted rice powder.
9.95 £
Classic Thai Soups
Tom Kha
Thai style coconut soup in coconut milk with galangal, lemon grass, kaffir lime leaves & hint of lime.
9.95 £
Tom Yam Goong (Prawn)
Classic hot & sour prawn soup with lemon grass, kaffir lime leaves, galangal, chillies and a hint of lime.
11.95 £
Set Menu
Set Menu A (For 2)
Appetisers: prawn crackers. Sabai sabai mixed platter: chicken, satay, prawns tempura, sweetcorn cakes, golden bags. Main course: green curry with chicken, garlic and pepper prawns, pad Thai with chicken, steamed jasmine rice.
53.90 £
Set Menu B (For 4)
Appetiser: prawn crackers. Sabai sabai mixed platter: crispy duck salad, chicken satay, sweet corn cakes, king prawn tempura. Main course: red curry with prawns, pad Thai with chicken, hot platter of beef, fried sea bass in garlic and pepper, tamarind roast duck with pak choi, steamed jasmine rice.
123.80 £
Set Menu C (For 4)
Two lobster tails served in panang with tender stem broccoli, weeping tiger sirloin steak, monk fish in green curry, pad see-ew chicken, steam rice.
159.80 £
Thai Curries
Geng Deng - Red Curry (Medium)
An aromatic blend of coconut milk, bamboo shoots, aubergines, green beans & Thai sweet basil leaves in a delicious Thai red curry sauce.
12.45 £
Geng Kiew Wan - Green Curry (Medium)
An aromatic blend of coconut milk, bamboo shoots, aubergine, green beans & Thai sweet basil leaves in a delicious green curry sauce.
12.45 £
Geng Ka Ree - Yellow Curry
A delicately spiced curry in a rich & sweet aromatic blend of coconut milk, potatoes & onions in a delicious Thai yellow curry sauce.
12.45 £
Geng Massaman (N)
A traditional dish from Southern Thailand in a spiced, rich & sweet peanut sauce with coconut milk, potatoes, onions & flavoured with tamarind & star anise.
12.45 £
Panang
A rich panang sauce with coconut milk, kaffire lime leaves, sweet peppers & red chillies.
12.45 £
Geng Bha - Jungle Curry (Spicy with Small Fresh Chillies)
A clear curry/broth, simmered with mixed vegetables kra chai & sweet basil in a hot & spicy jungle curry paste. A typically Northern Thai curry from the forested areas where there are no coconuts!
12.45 £
Gwodeo - Noodles
Phad Thai (N)
A classic stir fry with rice noodles, egg, sabai sabai pad Thai roasted peanuts, dried chilli & a wedge of lime on the side.
11.95 £
Pad See-Ew - Dark Soy Sauce
Stir fried rice noodles with dark soy sauce, egg, broccoli, mangetout, mushrooms, carrots, baby corn & beansprouts.
11.95 £
Pad Kee Mao - Drunken Noodles (Spicy with Small Fresh Chillies)
Crispy fried tilapia covered with sweet chilli & garlic sauce.
13.95 £
Seabass Garlic Pepper
Fillets of fried seabass in a tasty garlic & pepper sauce topped with spring onion, babycorn, mongetout, fresh red chillies & onions.
17.95 £
Seabass Steamed
Seabass fillets steamed with ginger & spring onions, served in a traditional seafood sauce of freshly squeezed lime, with plenty of freshly minced chilli and garlic.
17.95 £
Jumbo Prawns
Black tiger prawns char-grilled and then wok fried in a delicious creamy tom yam sauce with diced young coconut meat and onions. Garnished with fresh coriander and cress.
17.95 £
Monk Fish
Pan fried and served in a green curry sauce with sliced char-grilled aubergine, fine beans and bamboo shoots.
18.95 £
Salmon
16.95 £
Wok Fry
Pad Mamung Himapan - Cashew Nuts (N)
Wok fried cashew nuts & mixed vegetables in a classic oyster sauce.
11.95 £
Pad Pik Geng (Medium)
An aromatic stir fry with red curry paste, coconut milk, galangal, kaffir limes leaves, onions & green beans. (No vegetarian option available).
Sweet & sour stir fry with onions, peppers, green beans, mangetout, pineapple, cucumber & spring onions.
11.95 £
Pad Gra Prao - Holy Basil (Spicy with Small Fresh Chillies)
Classic stir fry with fresh Thai holy basil, onions, green beans, mongetout & fresh chillies.
11.95 £
Pad Kratiem Pik Thai
A delicious Thai style garlic & pepper sauce with spring onions, mongetout, green beans, babycorn, red chillies & onion.
11.95 £
Nam Peung - Duck with Honey Sauce
Slices of Thai roast duck wok fried in a honey sauce with mixed vegetables.
12.95 £
Steak & Bird
Hot Platter
Chicken or beef stir fried in a and delicately spiced sauce with sesame oil, Chinese whisky, sweet basil, fresh garlic, fresh chilli, mixed vegetables & then finished off on a platter & sizzling as it touches the hot plate.
14.95 £
Beef Short Rib (N)
Braised beef short rib in a massaman sauce and topped with crushed cashew nuts and crispy shallots.
14.95 £
Sirloin
Grilled sirloin steak marinated with an aromatic selection of Thai herbs & finished with roasted rice powder to create its unique flavour. Served with tender-stem broccoli & carrots. Traditional dish from north east of Thailand.
18.95 £
Rib Eye
Char grilled to your liking, served with a panang sauce and a bever dam pepper on the side.
18.95 £
BBQ Chicken
Marinated in coconut milk, lemongrass, turmeric & lime leaves served on a bed of baby leaf spinach with a side salad & Thai dipping sauce.
14.95 £
Roast Tamarind Duck
Sliced roast duck in a palm sugar & tamarind sauce to create a well balanced, deliciously sweet, but sour flavour. Served on a bed of pak choi and topped with crispy shallots.
14.95 £
Sides and Rice
Spinach
3.95 £
Tender Stem Broccoli
3.95 £
Beansprouts
3.45 £
Pak Choi
3.95 £
Sabai Fried Rice
Special fried rice with pineapple, egg & seasonal mixed vegetables.