Ristorante Veneziano menù, Birmingham
Ristorante Veneziano Birmingham - Menu
Starters
Bruschetta Al Pomodoro (V)
Traditional Italian famous “Stuzzicchino”. Homemade ciabatta bread with fresh tomatoes & garlic.
4.5 £
Tortino Di Pesce
Homemade fish cake deep fried served with chilli tomato sauce.
6.25 £
Gamberoni Al Aglio
Butterfly king prawns served with garlic, cherry tomatoes, white wine, lemon zest & chilli.
6.95 £
Mains
Risotto Alla Giardiniera (V)
Carnaroli rice finish with courgettes, asparagus, peppers, onion and saffron mascarpone.
8.95 £
Risi E Bisi “Piatto Del Duge”
Carnaroli rice, finish with pig’s cheeks, peas shallots, served with a leaf of parmesan.
9.95 £
Linguine Marinara
Linguine pasts cooked with mussels, baby prawns, clams & king prawns in tomato sauce, basil oil.
9.95 £
Specials
Pizza Margherita (V)
Mozzarella cheese, tomato and oregano.
6.95 £
Pizza Diavola
Mozzarella cheese, tomato, spicy Italian salami & red chillies.
8.5 £
Pizza Ai Frutti Di Mare
A selection of mixed seafood, tomato & mozzarella cheese.
9.5 £