Tiffin menù, Birmingham
Tiffin Birmingham - Menu
Starters
Onion Bhaji
Spicy crispy Indian fritters, made with onions, spinach and gram flour.
4.5 £
Vegetable Samosa
Vegetable filling in pastry.
4.5 £
Chilli Paneer
Indian cottage cheese, cooked with chillies.
4.5 £
Hariyali Tikki
Spicy spinach and grated paneer, combined with herbs and spices.
4.5 £
Aloo Tikki
Mashed potato and peas, coated in cornflour.
4.5 £
Chicken Tikka Starter
Marinated chicken skewered and cooked in a tandoor oven.
5.9 £
Tandoori Tikka
Marinated on the bone chicken skewered and cooked in a tandoori oven.
5.9 £
Hara Chicken Kebab
Chicken marinated in garlic, chilli, coriander and mint, skewered and cooked in a tandoori oven.
5.9 £
Shami Kebab
Spicy minced lamb fritters.
5.9 £
Seekh Kebab
Spicy mince lamb skewered and cooked in a tandoori oven.
5.9 £
Lamb Chops
Tender lamb choped marinated in tandoori herbs and spices.
5.9 £
Mixed Platter
Hara chicken kebab (2), seekh kebab (1) and lamb tikka (2).
5.9 £
Garlic King Prawn (Garlic Butter)
King prawns cooked in garlic butter, chili and turmeric.
6.9 £
Chilli King Prawn
King prawns, cooked with sweet and sour chilli sauce.
6.9 £
Salmon Tikka Starter
Salmon marinated in tandoori herbs and spices.
6.9 £
Salmon Sharisha
Salmon marinated in mustard, served on a bed of spiced mash potatoes.
6.9 £
Talapia Fish
Marinated in mint, coriander, garlic and chilli.
6.9 £
Cod Tikka Starter
Cod marinated in tandoori spices.
6.9 £
Accompaniments
Poppadoms
1 £
Raita
2 £
Green Salad
3 £
Tandoori Main Course
Chicken Tikka
9 £
Lamb Tikka
9 £
Tandoori Chicken
9 £
Paneer Mushroom Shashlik
9 £
Chicken Shashlik
9 £
Lamb Shashlik
9 £
Tandoori King Prawn
10 £
Chef Recommendation
Achari
Cooked in a homemade brinjal achar, garlic and ginger, shallots, fresh green chillies and coriander to create a beautiful, rich, slightly dish.
12 £
Roshni
Slow cooked with roasted garlic, shallots and spring onions reduced down to product a wonderful rich sauce.
12 £
Podina
A delicate blend of mint, garlic, chilli and coriander cooked in a bhuna style sauce (spicy).
12 £
Lamb Korai
Lamb cooked with chunky onions, peppers and tomato in a thick textured dish slightly rich in taste.
12 £
Handi Lamb
Chunks of lamb (on-the-bone) cooked in its own juices, with ginger garlic, caramelised onions and ground aromatic spices.
12 £
Chettinad
Chicken simmered in a sauce of black pepper, coriander and curry leaves.
12 £
Stir Fry
Stir fried chicken and kind prawn with sliced garlic, peppers, spring onions, tomatoes, coriander and a hint of chilli, served with fresh green salad.
14 £
Jhinga Mass
Marinated tilapia fish pan seared with deliciously sauteed king prawns in chef's own unique sauce.
15 £
Tawa
A stir fried sizzling speciality consisting of minced and shredded lamb with spring onion and a hint of tamarind and chilli.
13 £
Modhu Minty Lamb Aloo
Cooked with tender chunks of lamb, honey, sweet mango and fresh mint slow cooked with baby potatoes in a medium thick sauce.
13 £
Daal Ghost
Medium hot dish, cooked with tender pieces of lamb, chopped garlic, onions and lentils.
12 £
Biryani
Tender pieces of lamb or chicken layered with flavoured basmati rice, served with delicious raita.
14 £
Butter Chicken
Chargrilled chicken cooked with butter, cream, ground almond and tomato paste.
12 £
South Indian King Prawn
Delicous blend garlic, chilli, coconut milk and curry leaves to create a rich and aromatic sauce.
14 £
Traditional Classics
Pathia
A slightly hot and sour dish prepared with tamoto puri, onions and black pepper.
8 £
Saagwala
A dry dish cooked with spinach to a medium strength, fragrant dish.
8 £
Rogan Josh
A medium strength dish cooked with selected spices and herbs, onions and garnished with glazed cherry tomatoes.
8 £
Jalfrezi
Hot and spicy with mixed peppers, onions, green chillies and coriander.
8 £
Methi
Cooked with distinctive fenugreek and onions to create a tasty, fragrant dish.
8 £
Balti
A firm favourite cooked with sauteed onions, tomatoes and julienne peppers with freshly ground tempered spices and coriander.
8 £
Bhuna
A fairly thick, dry textured dish cooked with onions and tomato.
8 £
Dupiaza
Medium quantity of cubed onions, peppers and tomato, seasoned with spices and herbs.
8 £
Madras
Hot saucy dish with a hint of lemon.
8 £
Dhansak
A beautiful array of spices cooked with pineapple, lentils and lemon juice producing a sweet and sour and slightly hot dish.
8 £
Mild Dishes
Alfonso (Mango)
10 £
Masala
10 £
Passender
10 £
Korma
10 £
Side Dishes
Khudu Bhaji
Butternut squash.
4 £
Tarka Daal
4 £
Bombay Aloo
4 £
Bhindi Bhaji
4 £
Brinjal Bhaji
4 £
Saag Paneer
4 £
Mushroom Bhaji
4 £
Rice and Bread
Boiled Rice
2.5 £
Fried Rice
3 £
Pilau Rice
3 £
Egg Fried Rice
3.5 £
Mushroom Rice
3.5 £
Garlic Rice
3.5 £
Keema Rice
4 £
Naan
2.5 £
Peshwari Naan
3 £
Garlic Naan
3 £
Garlic Duniya Naan
3 £
Chapatti
2 £
Tandoori Roti
2.5 £
Sharing Platter
Vegetable Sharing Platter
Aloo tikka (2), hariyali tikka (2), onion bhaji (2), paneer shaslik.
12 £
Tiffin Platter
Lamb chops (2), seekh kebab (2), hara kebab (2), chicken tikka (2).
13 £
Seafood Platter
King prawns (2), salmon tikka (2), cod tikka (2).
14 £
Options
Chicken
Lamb
Chicken
1 £
King Prawn
4 £
Lamb
1 £
Prawn
1 £
Vegetable
Chicken
Lamb
Prawn