Cool and versatile yoghurt mixture, a perfect complement to any dish or meal.
2.25 £
Modifiers
Chicken
Chicken
Chicken
Curry Sauce
Chicken
Lamb
Plain
Lamb
Lamb
Lamb
Lamb
Stir-Fried
Potato
Spicy
Chicken Tikka
0.5 £
Lamb Chops
Lamb Tikka
0.5 £
Prawn
King Prawn
5 £
Tandoori King Prawn
6 £
Meat Starters
Tandoori Chicken
Quarter of a chicken marinated in yoghurt with garlic, lime juice and spices, cooked in traditional clay oven.
3.55 £
Chicken Wings
Chicken wings marinated in yoghurt with garlic, lime juice and spices, cooked in clay oven.
2.95 £
Chicken Shashlik
Chicken fillets marinated in medium spices cooked in tandoor with pepper, onions and tomatoes.
4.25 £
Chicken Tikka
Boneless morsels of chicken marinated with our special spices and grilled in clay oven .
3.55 £
Lamb Tikka
Diced lamb pieces marinated with spices, garlic, ginger, yoghurt and lime juice, cooked in clay oven.
3.75 £
Lamb Samosa
Served with salad and mint sauce.
2.95 £
Sheesh Kebab
Spicy lamb mince flame-grilled on skewers and served with salad and sauce.
3.25 £
Lamb Varuval
Small pieces of spiced lamb stir-fried with onions, mustard seeds and fennel. Served on a bed of lettuce topped with fresh red onion rings
3.75 £
Devil Beef
Thin strips of beef meat pan-fried with onions, green pepper and red pepper and dressed with chilli sauce.
4.95 £
Tandoori Mixed Grill
An assortment of chicken tikka, lamb tikka, sheesh kebab and chicken wings.
6.65 £
Lamb Chops
Spicy lamb chops cooked in tandoori.
4.25 £
Seafood Starters
Tuna Kebab
Minced tuna fish mixed with spices, garlic, ginger and coriander; shaped into patties and pan-fried.
4.25 £
Crab on Puree
Crab meat cooked with spices with a hint of lime juice, served on a deep-fried, soft, wholemeal bread called puree.
4.25 £
Prawn Masala Puree
A sensational shrimp dish cooked in a delicate sauce created with onion, ginger, garlic, medium strength spices and lime juice, served on a puree.
3.95 £
King Prawn on Puree
Pieces of large king prawn cooked with medium strength spices with a hint of lime juice, served on a puree.
7.95 £
Tandoori Salmon
Marinated fish pieces grilled and served with our special hot, sweet and sour tomato sauce.
5.95 £
Tandoori Fish
A generous portion of the best catch of the day, marinated in fresh herbs with lemon juice; lightly baked in clay oven, flaked and served. Great for the diet conscious.
5.45 £
Vegetarian Starters
Onion Bhaji
Light, spicy and more delicious than any you've tasted before.
2.95 £
Vegetable Samosa
Served with salad and mint sauce.
2.95 £
Mushroom Bahar
Button mushrooms stuffed with spicy minced lamb or spicy mashed potato, coated with breadcrumbs and deep-fried.
2.95 £
Aloo Tikki
Shallow-fried potato caked flavoured with fresh coriander and green chillies, served with chutney.
2.65 £
Stuffed Aubergine Cutlet
Spicy mixed vegetables sandwiched between aubergine discs, covered in gram-flour batter then deep-fried.
3.25 £
Jeera Paneer
Cubes of home-made Indian cheese primarily grilled in tandoori oven then stir-fried with lightly spiced onions and a touch of toasted cumin seeds.
3.95 £
Paneer Pakora
Home made paneer covered in spicy gram flour and deep fried.
3.8 £
Paneer Shashlik
Home made paneer (curd cheese) marinated in mild spices cooked in tandoor with pepper, onions and tomatoes.
3.8 £
Chaat
Potatoes and chick peas cooked in a sweet and sour chaat masala, onions and tomatoes.
3.1 £
Tandoori Specials
Tandoori Chicken
Half of a spring marinated with garlic, ginger paste, lime juice, yoghurt and mixed spices then grilled in tandoor oven.
7.1 £
Chicken Tikka Tandoori
Half of a spring chicken marinated with garlic, ginger paste, lime juice, yoghurt and mixed spices then grilled in tandoori oven.
7.1 £
Mirchi Chicken Tikka
Lightly spices chicken tikka stir-fried with green pepper and onions.
7.1 £
Lamb Tikka Tandoori
Small pieces of lamb meat marinated with garlic, ginger paste, lime juice, yoghurt and mixed spices then grilled in tandoor oven.
7.5 £
Tandoori Lamb Chop
Tender lamb chops marinated with garlic, ginger paste, lime juice, yoghurt and a special mixture of tandoori masala then grilled in clay oven.
8.5 £
Tandoori King Prawn
Large, whole king prawns slit and marinated with garlic, ginger paste, lime juice, yoghurt and mixed spices then grilled in tandoori oven.
12.95 £
The Gourmets Choice
A perfect compromise for the undecided, an assortment of chicken tikka, lamb tikka, shish kebab and tandoori king prawn served sizzling on a platter.
9.45 £
Specialities
Tikka Masala
The nation's favourite, chicken tikka pan cooked in a mild creamy sauce with tomatoes, ground almonds and coconuts, garnished with fresh cream.
7.95 £
Butter Chicken
A rich, mild and creamy dish, prepared with the morsels of supreme pieces of chicken primarily baked in tandoor; simmered in a special butter-sauce created with aromatic spices, nuts and butter.
8.45 £
Chicken Kabuli
Cubes of chicken breast cooked in a mild sauce prepared with yoghurt, crushed red pepper, fresh cream and a blend of fragrant spices.
8.95 £
Mango Chicken
A pungently spiced chicken fish cooked with tangy mango pickles and garnished with julienned of sweet and sour dried mango flakes.
8.95 £
Garlic Chilli
A fairly hot dish flavoured with ginger, garlic and special chilli sauce.
8.45 £
Bangla Naga Spice
A very hot dish flavoured with special Naga (South Asian hottest chillies) pickles.
8.95 £
Tava
Chicken or lamb pieces stir-fried with garlic, ginger, onion, tomato, fenugreek leaves and coriander.
8.95 £
Gulberg
Well-spiced South Indian dish cooked with fried onions, tomatoes and herbs.
8.95 £
Haandi
Medium heat traditional Kashmiri dish; cooked by following our chef's own recipe, garnished with fresh coriander and served in special clay-pots.
9.95 £
The Sulaiman Range
This is an awesome dish named after Pakistan's great mountain ranges, assorted pieces of chicken, lamb and prawn with onion, capsicum, ginger and green chillies cooked in a medium, dry sauce.
8.95 £
Daig Gosht
Tender pieces of lamb cooked with yoghurt, tomatoes, spring onions and special home-style herbs, served in a unique, traditional pot.
8.95 £
Lamb Xacuti
Very popular Goan dish, lamb cooked with roasted aromatic fennel seeds, cloves, garlic, ginger and ground spices (fairly hot).
8.95 £
Beef Chilli Masala
Thin slices of beef pan-cooked with onion, tomato, green chillies and capsicum in a fairly hot masala chilli sauce.
8.95 £
Chicken Kolhapuri
Hot and spicy chicken prepared with tamarind, cumin, coriander and green chillies.
8.95 £
Balti Veg Spi Dal Chi
Mixed vegetables with spinach, lentil and chick peas cooked together in a medium hot balti sauce.
6.95 £
Seafood Specialities
Sea Bass Mojadar
Lightly spiced sea bass fillet grilled in tandoor, served with fondue of leeks and spicy potatoes.
12.95 £
Roghani King Prawn
Whole tandoori grilled king prawn served with hot, sweet and sour tomato sauce.
12.95 £
Konju Pappas
South Indian prawn curry cooked with toasted mustard seeds, coconut and tamarind, hot and sour.
8.45 £
Chilli Fish
Tandoor fish flakes tossed in pepper and chilli sauce, a truly fabulous dish.
8.45 £
Classic Favourites
Korma
Cooked in a mild, creamy sauce with nuts and fragrant spices.
7.45 £
Bhuna
Sauteed slowly on a low flame with onion, tomato and fenugreek leaves.
7.45 £
Madras
Spicy curry with cumin, fenugreek and coriander.
7.45 £
Vindaloo
Very hot dish cooked with red hot chillies, tomato, garlic and vinegar.
7.45 £
Dopiaza
Cooked with ginger, garlic and plenty of onions.
7.45 £
Rogan Josh
Smothered in a red sauce with kasmiri chillies, garlic and tomato.
7.45 £
Dhansak
Cooked with lentils and warm spices - hot and sour.
7.45 £
Pathia
A flavourful dish cooked with spices and herbs - hot, sweet and sour.
7.45 £
Saagwala
Cooked in clarified butter with spinach leaves - a Punjab speciality.
7.45 £
Jalfrezi
Stir-fried with warm spices, fresh peppers, onions and tomatoes.
7.45 £
Karahi
Medium spiced with fresh bell peppers, onions, dried fenugreek and fresh coriander leaves, served sizzling in a cast iron wok called 'karahi'.
7.45 £
Balti
Stir-fried with aromatic spices and served hissing in a special metal dish known as 'balti pan'.
7.45 £
Vegatable and Pulses
Navaratan Korma
A selection of fresh vegetables cooked in mild, creamy sauce.
4.55 £
Bombay Aloo
Lightly spiced potato stir-fried with onion and tomato.
4.25 £
Aloo Chana
Stir-fried potato and chick peas.
4.25 £
Saag Aloo
Stir-fried spinach and potato.
4.25 £
Aloo Gobi
Cauliflower florets and potato with garlic and mustard seeds.
4.25 £
Mushroom Bhaji
Button mushroom stir-fried with coriander and shallots.
4.25 £
Bhindi Bhaji
Spicy, dry okra with mustard.
4.25 £
Brinjal Bhaji
Aubergine stir-fried with traditional Bengali 'five spice'.
4.25 £
Dahi Brinjal
Aubergine with onion seeds in a medium hot sauce made of yoghurt.
4.25 £
Chana Masala
Punjabi style spiced chick peas.
4.25 £
Saag Bhaji
Spinach stir-fried with thinly spiced burnt garlic and onion.
4.25 £
Saag Paneer
Indian cheese with spinach.
4.55 £
Matar Paneer
Cubes of Indian cheese and green peas cooked with medium hot spices.
4.55 £
Broccoli
Stir-fried with garlic, cumin and chillies.
4.25 £
Courgettes
Stir-fried with garlic, cumin and chillies.
4.25 £
Tarka Daal
Cooked red lentils tempered with crisp-fried garlic and onions.
4.25 £
Spicy Daal
An exciting broth of braised lentils cooked with whole, dried red chillies.
4.25 £
Vegetable Thoran
Vegetables fried with mustard seeds; cooked in yoghurt sauce.
4.25 £
Mixed Vegetables
A selection of vegetables served either stir-fried or in a curry sauce.
4.25 £
Biryani Selection
Chicken Biryani
8.75 £
Lamb Biryani
8.75 £
Tikka Biryani
9.45 £
Prawn Biryani
8.75 £
King Prawn Biryani
13.45 £
Vegetable Biryani
7.75 £
Bhaat (Rice)
Boiled Rice
Plain steamed until every grain falls separately.
2.55 £
Pilau Rice
The best pilau rice cooked with whole spices.
2.85 £
Fried Rice
Cooked with steamed rice, onions and a touch of soy sauce.
2.95 £
Egg Fried Rice
Cooked with steamed rice, onions, egg and a tough of soy sauce.