Locanta menù, Birmingham
Locanta Birmingham - Menu
Basket of Bread
Small Plate of Olives
Tomato and chilly.
Warm Mackerel Fillet
With fresh tomatoes and lemon.
Boquerones and Chillies Tostada
Chick Peas and Chorizo Bravas
Prawns with, chilly, garlic, chorizo, and tomato.
King Prawns Diablo
In chilly with olive oil and garlic hint of tomato.
Fried tender squid rings with tartare sauce and lemon.
Fresh caps filled with garlic, wilted spinach, and mozzarella cheese in tomato sauce.
Oven baked egg with chorizo, serrano ham, and peppers in savoury tomato sauce.
With serrano ham, chorizo slices, salami, and meatballs.
Stuffed pancake with goats cheese and chilly baked in oven.
In red wine and rosemary reduction.
Baked aubergines in tomato topped with mozzarella.
Spicy Meatballs and Mozzarella Melt
Tomato and chilly sauce.
Bread and Olives
Pizza Garlic Bread
With tomato and garlic.
With tomato, onions, and cheese.
Crispy Bacon and Mushrooms Melt
Garlic Bread with Cheese
Bread with Oil and Olives
Humus and Pitta
Mains and Grill
Don Paco's Chilly Chicken
With breast of chicken, prawns, chorizo in mixed peppers, and tomato sauce. Served with rice.
In chick peas and tomato sauce. Served cous cous.
Marinated chunks of British beef fillet grilled and served with grilled goats cheese with Mediterranean vegetables. Served with cous cous.
Tender pieces of lamb grilled and served with house potatoes, humus, and aubergine dip.
8-9 oz. Fillet grilled to your liking and served with fries and salad.
Peppercorn, blue cheese and mushrooms, garlic butter.
Grill marinated tender chicken grilled and served with salad and potatoes.
Sword Fish and King Prawns
Open fish Kebab in mouth-watering sweet peppers, garlic, and tomato sauce.
With salad and potatoes. Tomato pizzaiola sauce. Served on side.
Paella, Pasta and Salads
A classic Spanish spicy seafood rice dish cooked with chicken and chorizo with seasonal vegetables.
Chunks of beef, chorizo and chicken cooked with their juices with olive oil, onions, peppers, peas, and rice.
Peppers, green beans, chick peas tomato, chillie cooked with rice.
Cooked with peppers, bacon, hint of mustard, cream sauce, and penne pasta.
Chorizo and Chicken Pasta
Cooked in tomato sauce with peppers and olives.
Warm Goats Cheese Salad
With onions, beetroots, and tomatoes.
Diced up chicken with fresh greens, anchovies, and Cesar’s dressing.
With aubergine, tomato, penne, and Cyprus houllimi cheese.
Meatballs and Aubergine Bake
With cheese and served with fries.
From the Oven and Pizza
Baked Goats Cheese Pizza
With spinach, mushrooms, and gnocchi pasta.
With tomato base, pepperoni, and mozzarella.
Tubes of pasta with beef and spinach in sauce topped with cheese.
With beef, peppers, chilli, cheese, and onions.
Spicy Chicken Pizza
With peppers, onions, and cajun spice.
Tomato and Onion Salad
Aubergine in sauce, minty sour cream, and humus.
With garlic butter.
With garlic and touch of cream.
With whipped egg yolks and sweet Italian liqueurs.
Chocolate pudding with vanilla ice cream.
With mascarpone and sponge fingers soaked in coffe, strega, sambuca, and amareo.
Orange and Amaretto Pudding
Served warm with icecream.
A classic cooked cream with caramelised top.
Cheese and Biscuits
With dolcelae, wensleydale, and cranberry mature cheddar.
Sticky Toffe Pudding
With nuts and icecream.
Chocolate cake bites topped with ice cream and shot of espresso.