Originate from Kolkata, this dish is cooked with fresh mixed vegetables, green chillies, tomatoes, onions, capsicums, herbs & spices to produce a fairly hot taste
Marinated chicken/lamb cooked in a hot chilli garlic sauce & fresh coriander<br>
Garnished with fried garlic<br>
Strength of hotness
5.95 £
North Indian Garlic Chilli (Chicken)
Marinated chicken/lamb cooked in a hot chilli garlic sauce & fresh coriander<br>
Garnished with fried garlic<br>
Strength of hotness
6.75 £
North Indian Garlic Chilli (Prawn)
Marinated chicken/lamb cooked in a hot chilli garlic sauce & fresh coriander<br>
Garnished with fried garlic<br>
Strength of hotness
6.75 £
North Indian Garlic Chilli (Lamb)
Marinated chicken/lamb cooked in a hot chilli garlic sauce & fresh coriander<br>
Garnished with fried garlic<br>
Strength of hotness
6.75 £
North Indian Garlic Chilli (Chicken Tikka)
Marinated chicken/lamb cooked in a hot chilli garlic sauce & fresh coriander<br>
Garnished with fried garlic<br>
Strength of hotness
6.75 £
North Indian Garlic Chilli (King Prawn)
Marinated chicken/lamb cooked in a hot chilli garlic sauce & fresh coriander<br>
Garnished with fried garlic<br>
Strength of hotness
8.25 £
North Indian Garlic Chilli (Mixed)
Marinated chicken/lamb cooked in a hot chilli garlic sauce & fresh coriander<br>
Garnished with fried garlic<br>
Strength of hotness
7.95 £
Achari (Vegetable)
Cooked with green chillies, mixed pickle & garlic<br>
Very popular dish from Bangladesh<br>
5.95 £
Achari (Chicken)
Cooked with green chillies, mixed pickle & garlic<br>
Very popular dish from Bangladesh<br>
6.75 £
Achari (Prawn)
Cooked with green chillies, mixed pickle & garlic<br>
Very popular dish from Bangladesh<br>
6.75 £
Achari (Lamb)
Cooked with green chillies, mixed pickle & garlic<br>
Very popular dish from Bangladesh<br>
6.75 £
Achari (Chicken Tikka)
Cooked with green chillies, mixed pickle & garlic<br>
Very popular dish from Bangladesh<br>
6.75 £
Achari (King Prawn)
Cooked with green chillies, mixed pickle & garlic<br>
Very popular dish from Bangladesh<br>
8.25 £
Achari (Mixed)
Cooked with green chillies, mixed pickle & garlic<br>
Very popular dish from Bangladesh<br>
7.95 £
Shatkora Tenga (Vegetable)
Shatkora is a semi-wild species of citrus native to Sylhet<br>
Unique in flavour, this dish is very popular in north-eastern part of Bangladesh<br>
Recommended with lamb
5.95 £
Shatkora Tenga (Chicken)
Shatkora is a semi-wild species of citrus native to Sylhet<br>
Unique in flavour, this dish is very popular in north-eastern part of Bangladesh<br>
Recommended with lamb
6.75 £
Shatkora Tenga (Prawn)
Shatkora is a semi-wild species of citrus native to Sylhet<br>
Unique in flavour, this dish is very popular in north-eastern part of Bangladesh<br>
Recommended with lamb
6.75 £
Shatkora Tenga (Lamb)
Shatkora is a semi-wild species of citrus native to Sylhet<br>
Unique in flavour, this dish is very popular in north-eastern part of Bangladesh<br>
Recommended with lamb
6.75 £
Shatkora Tenga (Chicken Tikka)
Shatkora is a semi-wild species of citrus native to Sylhet<br>
Unique in flavour, this dish is very popular in north-eastern part of Bangladesh<br>
Recommended with lamb
6.75 £
Shatkora Tenga (King Prawn)
Shatkora is a semi-wild species of citrus native to Sylhet<br>
Unique in flavour, this dish is very popular in north-eastern part of Bangladesh<br>
Recommended with lamb
8.25 £
Shatkora Tenga (Mixed)
Shatkora is a semi-wild species of citrus native to Sylhet<br>
Unique in flavour, this dish is very popular in north-eastern part of Bangladesh<br>
Recommended with lamb
7.95 £
North Bengal Ginger (Vegetable)
A recipe from North Bengal<br>
Mouth watering flavour is obtained from fresh ginger, green pepper & caramelized onion
5.95 £
North Bengal Ginger (Chicken)
A recipe from North Bengal<br>
Mouth watering flavour is obtained from fresh ginger, green pepper & caramelized onion
6.75 £
North Bengal Ginger (Prawn)
A recipe from North Bengal<br>
Mouth watering flavour is obtained from fresh ginger, green pepper & caramelized onion
6.75 £
North Bengal Ginger (Lamb)
A recipe from North Bengal<br>
Mouth watering flavour is obtained from fresh ginger, green pepper & caramelized onion
6.75 £
North Bengal Ginger (Chicken Tikka)
A recipe from North Bengal<br>
Mouth watering flavour is obtained from fresh ginger, green pepper & caramelized onion
6.75 £
North Bengal Ginger (King Prawn)
A recipe from North Bengal<br>
Mouth watering flavour is obtained from fresh ginger, green pepper & caramelized onion
8.25 £
North Bengal Ginger (Mixed)
A recipe from North Bengal<br>
Mouth watering flavour is obtained from fresh ginger, green pepper & caramelized onion
7.95 £
Jaipuri (Vegetable)
A popular dish from Jaipur<br>
Cooked with spicy sauce & topped with fried mushroom, capsicum & onions
5.95 £
Jaipuri (Chicken)
A popular dish from Jaipur<br>
Cooked with spicy sauce & topped with fried mushroom, capsicum & onions
6.75 £
Jaipuri (Prawn)
A popular dish from Jaipur<br>
Cooked with spicy sauce & topped with fried mushroom, capsicum & onions
6.75 £
Jaipuri (Lamb)
A popular dish from Jaipur<br>
Cooked with spicy sauce & topped with fried mushroom, capsicum & onions
6.75 £
Jaipuri (Chicken Tikka)
A popular dish from Jaipur<br>
Cooked with spicy sauce & topped with fried mushroom, capsicum & onions
6.75 £
Jaipuri (King Prawn)
A popular dish from Jaipur<br>
Cooked with spicy sauce & topped with fried mushroom, capsicum & onions
8.25 £
Jaipuri (Mixed)
A popular dish from Jaipur<br>
Cooked with spicy sauce & topped with fried mushroom, capsicum & onions
7.95 £
Signature Dishes
Tandoori Butter Chicken
Marinated tandoori chicken cooked in special mild creamy sauce & butter
6.95 £
Jamdani (Chicken)
Marinated chicken, lamb or vegetable cooked with fries mushrooms, capsicums, fresh Punjabi masala in a sweet & sour sauce
6.95 £
Jamdani (Lamb)
Marinated chicken, lamb or vegetable cooked with fries mushrooms, capsicums, fresh Punjabi masala in a sweet & sour sauce
6.95 £
Jamdani (Vegetable)
Marinated chicken, lamb or vegetable cooked with fries mushrooms, capsicums, fresh Punjabi masala in a sweet & sour sauce
6.95 £
Saag Tikka Special
Marinated chicken mince cooked with fresh spinach, with a touch of garlic to produce a beautiful mouth-watering dish<br>
A most popular dish in Bangladesh
6.95 £
Jalfrezi Assami (Chicken)
Inspired from Assam (India), barbequed chicken/lamb are cooked with onion, green pepper, garam masala in red pepper Naga sauce<br>
Strength of hotness
6.95 £
Jalfrezi Assami (Lamb)
Inspired from Assam (India), barbequed chicken/lamb are cooked with onion, green pepper, garam masala in red pepper Naga sauce<br>
Strength of hotness
6.95 £
Chicken Nawabi
Mild with slight kick<br>
Tender breast in a tantalising mint, yoghurt & garam masala sauce<br>
Tempered with garlic & ginger
6.95 £
Sylheti Korma
A must have festive dish from Sylhet<br>
Chicken marinated in yoghurt, cooked with ginger, cinnamon & caramelised onion<br>
Mild in taste
6.95 £
Murgi Keema Chef Special
Boneless tandoori chicken cooked in thick sauce with mince lamb & herbs & complemented with a boiled egg
7.25 £
Tawa Methi (Chicken)
Barbecued chicken/lamb cooked in a bhuna style sauce with tomatoes & diced onions & flavoured fenugreek
6.95 £
Tawa Methi (Lamb)
Barbecued chicken/lamb cooked in a bhuna style sauce with tomatoes & diced onions & flavoured fenugreek
6.95 £
Woondaal Rice Box
Basmati rice infused with selected spice & specially made hot & sour sauce<br>
Complemented with tandoori chicken