The Forest Grill

My experience at Forest trail is very nice. The ambience was relaxing and the staff were extremely friendly and attentive. The quality of my meal was great and beautiful to look at and full of flavors. Do you believe the pricing to be quite high might be due to location and service received as I've been to very similar restaurants I have not paid as much for the amount of food served. I would definitely return in the future.

Delicious food and great atmosphere, I'll definitely return. The farm egg is everyone's favorite, and yes it's very good. They lost one star by adding bacon to their bolognese which was only good after the first bite, then it became offensive. The pasta special with shaved truffles looked nothing like the dozens of photos on Yelp and Google. The baked Alaska was an item I got to go but it's not traditional. Soft meringue that wasn't frozen and unusual center. For the most part it was enjoyable.

Ideal for extra special occasions, but I'd struggle to justify it being any resemblance of a regular occurrence (though it seems to attract a reasonably regular crowd of folks) Service was impressively attentive and helpful, going so far as to help us pick out a wine as we simply couldn't decide. I don't even like salmon, yet my wife's serving was simply delicious. My duck was sizable, and quite tasty. Keep an eye on the specials too; the truffle pasta on display that evening was, in my opinion, the best dish that touched our table that night.

Great atmosphere, outstanding service (waitress Ashley was amazing) and delicious food!! We had pumpkin soup, farm egg, Brussel sprouts as starters. I had branzino and hubby had the NY Strip. The only food we weren't super excited about were the Brussel sprouts. It was an odd dish. It was shredded and covered in a dressing, not crispy like other sprout dishes weve enjoyed. However, thr bread was some of the best bread we've had and I would 10/10 recommend this place!

A very nice place for a special occasion. Service was impeccable. Black rice was the best appetizer we had. We didn't care much about the duck confit. The branzino was cooked to perfection but it came with red quinoa, pumpkin seeds that was sweet. The fish felt very summer and the quinoa/pumpkin very autumn and just didn't go well together. The cardamom ice cream was great 👍