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Best Salad for the Mixed Grill Platter in Birmingham

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The Keg & Grill
93/100 (3676 ratings)
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Vegan Options
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Indian
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Salad for the Mixed Grill Platter
Biryani
Lamb chops
Chicken Tikka and Seekh Kebab Starter
Dal
Curry
Butter chicken
Aloo Gobi
Chicken tikka
Chicken Wings
Lamb bhuna
Chilli paneer
Cider
Cheese Naan
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Chilli Chicken
garlic naan
Fish Pakora
Cask Beer
Lamb
Salad
Daal Makhani
Fish
Wings
Regular Mixed Grill Platter
Poppadoms
Chili
Mixed Grill Platter and Chilli Chips
chicken curry
Sit down
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Television
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Full Bar
Free Wifi
Accepts Credit Cards
After-hours
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Mid-range
"Used to be Jungle Bird before it closed permanently and saw that itā€™s now a new place so got curious and popped in for a drink. Didnā€™t eat so..."
Charles Bellington
"A great place, excellent food , one of the best mixed grills Iā€™ve eaten. The staff are very attentive, definitely worth a visit if you like your..."
dinesh patel
"Great food, big variety, big portions, great drinks, perfect service and friendly staff!..."
Nerijus Vanagas
"We found this place on Google maps as new to Birmingham. Really good food and drinks. Small but perfectly formed pub with great atmosphere and..."
Linda Foulkes
"Absolutely fantastic food, wonderful and very welcoming staff. All in a really relaxed and warm pub environment with good drinks from draft. Must..."
Yvonne Poppendiecker
"Popped in yesterday afternoon for a quiet beer and some food. The new owners were very friendly and welcoming. Food was at a good standard and both..."
Gurmeet Sami
"Friendly little quiet pub on a Tuesday evening, cheerful staff and a good range of beers, excellent Indian food - enjoyed the fish pakora, then a..."
tim Normanton
"Outstanding food, 10/10. Service was very friendly. Shahi paneer and veg mixed grill were some of the best weā€™ve had anywhere. Would recommend to..."
JP
"Great food. Friendly staff. You can really taste the flavours in the..."
Mark Howard
"Strolled here from the Mariot Hotel for scoff, it was quiet but table service in a lovely old fashioned pub. Very happy with the curry, came slow..."
Tynan Dean