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Best Crispy Fried Potatoes with Alioli and Brava Sauce in Birmingham

There is only one restaurant
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El Borracho De Oro
93/100 (2854 ratings)
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Crispy Fried Potatoes with Alioli and Brava Sauce
Paella Valenciana
Tapas
Crispy Aubergine with Molasses Sesame and Chilli
Pork Cheeks
Cod
Pea and Shallots in Cream
Lamb
Prawns
Fried Aubergine with Sesame and Molasses
Fish
"Autumn has definitely arrived in Birmingham. And whilst I love a scarf and a pumpkin spice latte as much as the next basic bitch, one thing I really..."
Nosh & Breks
"I used to work in an office at Five Ways.Ā  Back then it was a depressing place to be; the trashy Broad St in one direction, Edgbastonā€™s elitist..."
Meat And One Veg
"This is a nice, cozy and romantic space, perfect for couples or small groups that would like to share small dishes. There are some dishes that you..."
Rex Keeble
"ever wanted a place which feels like su casa? coming here for lunch or dinner makes you feel like your back in Spain visiting an old friend for a..."
Krupa Sheth
"Great food, good service and polite staff. The food was delicous, I wanted to try everything. The service was snappy and responsive. Would..."
Biohazard 001
"Great value (independent Birmingham card) for a wide range of tapas dishes with excellent service. Best churros..."
Jo-ann Lloyd
"Visited for a Painting and Sangria night with a group of colleagues and we had an excellent night! The Sangria was fab (they offer a non alcoholic..."
Jenni-Emily
"Good food nice atmosphere bit heavy on the price with some of the..."
BEN sullivan
"Speedy service and friendly! Very warm and fantastic atmosphere, would definitely go back..."
Rachael Brown
"The concept is amazing. The staff were extremely welcoming (seated my partner and I after they were meant to have finished lunch service, and did not..."
Indi Aujla
"Great experience. Exceeded our expectations for both food and service. We were a party of four, multiple choices for sharing including wonderful..."
Heather Hernandez
"Absolutely fantastic!! Went as a party of four on a Bank Holiday Monday evening. Every member of staff we dealt with was incredibly friendly and..."
Mark Pearson
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